Bar habesha
Bar habesha
STARTERS
ABIDJAN-BEIRUT
ABIDJAN-BEIRUT
Plantain mousseline, marinated and panko-breaded eggplant cubes, hibiscus jelly, za'atar labneh, green sauce, and slivered almonds.
A fusion starter marrying West African and Lebanese flavors. Sweet plantain mousseline served with crispy eggplants and fresh labneh. A balance of creamy and crunchy textures.
€9
≈ $10.00CASSAVA SUN BATH
CASSAVA SUN BATH
Ravioli filled with mashed cassava, marinated and seared prawns, runny egg yolk. Served with an umami broth of black tea and jujube berry.
Delicate ravioli stuffed with cassava, accompanied by prawns and a runny egg. Everything is served in a rich umami-flavored broth. A sophisticated dish with Asian and African influences.
€12
≈ $14.00PASTELADAS
PASTELADAS
Crispy turnovers with vegetables or beef/vegetables (+€1).
Golden fried turnovers, similar to pastels or empanadas. Crispy on the outside with a flavorful filling inside. Served hot as an appetizer or starter.
€8.50~
TUNA RICE
TIGRE AU RIZ
Sea bass ceviche with mango, my version of leche de tigre, and fish roe on crispy rice paper.
Raw fish marinated in a tangy 'leche de tigre' sauce with sweet mango. Served on fried rice paper for crunch. A fresh and vibrant dish.
€12
≈ $14.00BEEF PLANTAIN
PLÁTANO DE RES
Plantain and corn flour tacos, shredded beef with Togolese zomi and smoked spices. Served with hibiscus flower pickled onions (gluten-free).
Reimagined tacos using plantain in the dough. Filled with tender shredded beef with smoked Togolese spices. A gluten-free, flavor-rich option.
€9.50
≈ $11.00MAIN COURSES
GNIOCCHYAM
GNIOCCHYAM
Yam gnocchi with a coconut milk sauce with spices and parmesan, accompanied by marinated and sautéed green vegetables.
A reinterpretation of Italian gnocchi using African yam. Topped with a creamy coconut milk and spice sauce. A comforting and original vegetarian dish.
€16
≈ $19.00NOUCHIE FOOD
NOUCHIE FOOD
Tuna tataki, cassava semolina, avocado with green sauce, fried plantain, and vegetable pickles.
Seared tuna (tataki) served with attiéké (cassava semolina) and fresh accompaniments. A mix of textures with tender fish, light semolina, and fried plantain.
€27
≈ $31.00MAFÉCINI
MAFÉCINI
Arancini (breaded risotto ball) with a mafé sauce center (peanut and vegetable sauce). Vegetarian or with chicken (+€1).
Italian-style fried rice balls (arancini) filled with a peanut mafé sauce. Crispy on the outside and melting on the inside. A bold and flavorful fusion.
€17~
FOU TA GRAINE
FOU TA GRAINE
Mashed banana and cassava served with our sauce made from smoked palm seeds, duck magret, combo, crunchy vegetables, and peach chutney.
Dish inspired by Foutou, mashed banana and cassava paste. Served with a rich palm seed sauce and an assortment of meats and fish. A hearty and complex traditional dish.
€25
≈ $29.00SO FRESH
SO FRESH
Cassava semolina, mango cubes, cucumber with sesame, cherry tomato with miso and ponzu vinaigrette, zucchini sautéed with za'atar, avocado with green sauce, nectarine, and herb salad.
A large composed salad based on cassava semolina and numerous fruits and vegetables. Seasoned with Asian and Middle Eastern flavors. Fresh, light, and colorful.
€16
≈ $19.00DESSERTS
PANAMA COTTA
PANAMA COTTA
Coconut milk panna cotta, lime, mango and ginger jam.
Creamy, jellied dessert with coconut milk and a tropical touch of lime and mango. Sweet and fragrant. Smooth and melting texture.
€9
≈ $10.00EBONY AND GOLD FONDANT
FONDANT ÉBÈNE ET OR
Chocolate fondant with a molten peanut center, served with Sichuan pepper whipped cream.
Rich chocolate cake with a molten peanut butter core. Served with a spiced whipped cream. An indulgent dessert for chocolate lovers.
€9.50
≈ $11.00RUBIES OF MALI
RUBIS DU MALI
Dégué (millet semolina, fresh cheese, condensed milk, vanilla cream) served with hibiscus syrup and fresh red berries.
Reimagining of Dégué, a West African dessert made from millet and yogurt. Enhanced with ruby red hibiscus syrup and fruits. Fresh and creamy.
€10.50
≈ $12.00GOURMET DREAM
RÊVE GOURMAND
French toast soaked in coconut milk, chocolate sauce, tonka bean whipped cream, and white hibiscus jelly.
Soaked and pan-fried brioche bread, served with chocolate sauce and a tonka bean-scented cream. A warm and comforting dessert.
€10
≈ $12.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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4.8
108 customers praised this place. (Google)
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