Bar du Central

Boiled eggs served cold with creamy mayonnaise and a side of green salad. A classic French bistro starter. Simple yet satisfying savory flavor.

Fresh, crisp red radishes served with high-quality butter and salt. A traditional French snack combining peppery crunch with creamy fat. Eat by dipping the radish in butter and salt.

A rich, savory broth made from caramelized onions, topped with toasted bread and melted cheese. Deep umami flavor with sweet undertones. Served bubbling hot in a crock.

Rich and buttery duck liver pâté served with slices of toasted bread. Smooth texture with a decadent, savory flavor. Spread the foie gras onto the warm toast to enjoy.

Land snails cooked in their shells with a rich garlic and parsley butter. The texture is slightly chewy like clams, with an intense herbal and garlicky taste. Use the special tongs and fork to extract the meat.

Rings of calamari battered and deep-fried until golden. Crispy on the outside and tender on the inside. Served with a creamy, tangy tartar sauce for dipping.

Shrimp coated in a crunchy batter and fried. Sweet seafood flavor with a crispy texture. Served with a spicy and sweet chili dipping sauce.

A creamy dip made from fish roe, infused with the earthy aroma of truffle. Salty, savory, and smooth. Spread generously on the accompanying toast.

Fried pastry rolls filled with minced chicken and vegetables. Crispy shell with a savory, soft filling. Dip in the sweet chili sauce for extra flavor.

Deep-fried balls made from ground chickpeas and herbs. Crunchy outside and fluffy inside with savory spices. Served with cool, tangy Greek yogurt.

A smooth dip made from blended chickpeas, tahini, lemon, and garlic. Creamy and nutty, topped with olive oil and whole beans. Scoop up with the pita bread.

Crispy fried potato sticks tossed with aromatic truffle oil and grated parmesan cheese. A gourmet twist on classic fries with rich, salty, and earthy flavors.

Whole wheel of Camembert cheese baked until molten, drizzled with honey. A mix of savory, pungent cheese and sweet honey. Dip bread directly into the gooey cheese.

A fresh Italian cheese made from mozzarella and cream, served with basil pesto. The outer shell is solid while the inside is soft and milky. Herbal and creamy.

A generous platter featuring a variety of cured meats like spicy chorizo, cured pork loin, and spreadable rillettes. Salty, savory, and rich. Ideal for sharing with drinks.

A selection of French cheeses ranging from soft and creamy to hard and sharp. Includes goat, cow, and sheep milk varieties. Enjoy with bread.

Slices of premium cured sausage made from acorn-fed pork. Intense, nutty flavor with melting fat. Chewy and savory.

Slow-cooked shredded meat preserved in fat, served as a spread. Soft texture and savory, meaty flavor. Best eaten spread on bread.

A curated selection of cheeses, smaller than the large plate. Offers a taste of different textures and milk types. Perfect for one person or a light snack.

A substantial platter combining both cured meats and cheeses. Offers a wide range of savory, salty, and creamy flavors. The ultimate sharing board.

A classic French grilled sandwich with ham and cheese, often topped with béchamel sauce. Crispy, buttery bread with gooey melted cheese. Served with fries.

Similar to a Croque Monsieur but topped with a sunny-side-up fried egg. The runny yolk adds richness to the savory ham and cheese sandwich.

A Mediterranean twist on the grilled sandwich with ham, mozzarella, and vegetables. Lighter and fresher than the classic version. Served with fries.

Toasted bread topped with smoked salmon, avocado, and a poached egg. Garnished with feta and pomegranate for tangy and sweet pops. A fresh, healthy option.

Poached eggs served on bread with bacon and rich hollandaise sauce. Smoky, salty, and creamy. Accompanied by fries and salad.

Poached eggs served on bread with smoked salmon and creamy hollandaise sauce. A rich, savory dish with smooth textures. Served with fries and salad.

A nutritious bowl featuring plant-based ingredients like falafel, quinoa, and various vegetables. Offers a mix of textures from crunchy to creamy. Fresh and earthy.

A hearty salad bowl with grilled chicken, grains, and root vegetables. Savory and filling with a healthy balance of protein and carbs.

Warm goat cheese wrapped in crispy pastry sheets, served on salad. The pungent cheese is balanced by sweet honey and fresh mint. Contrasting crispy and creamy textures.

Romaine lettuce salad topped with breaded chicken, parmesan cheese, and croutons. Dressed in a creamy, savory anchovy-garlic sauce. Crunchy and rich.

A fresh salad featuring creamy burrata cheese, cured ham, and tomatoes. Dressed with basil pesto. Light, milky, and herbal flavors.

A large cut of beef steak known for its fat marbling and flavor. Grilled and served with your choice of sauce and roasted potatoes. Juicy and robust.

A tender steak from the Angus breed, grilled to order. Served with fries and choice of sauce. Classic bistro beef dish.

Minced raw beef seasoned with capers, onions, and sauces. Can be served completely raw or quickly seared ('flash'). Soft texture with bold, savory flavors.

Chicken breast with the wing bone attached, pan-cooked. Served with creamy mashed potatoes flavored with truffle. Tender meat with earthy, rich sides.

Duck leg slow-cooked in its own fat until very tender. The skin is crispy while the meat falls off the bone. Rich, salty, and savory.

Long pasta served with a meat and tomato sauce. Topped with parmesan cheese. A hearty, comforting classic.

Flat pasta strands tossed with marinated vegetables. A lighter pasta option with savory and fresh flavors. Finished with parmesan.

Pasta served in a rich creamy sauce infused with truffle, topped with grilled chicken. Decadent, aromatic, and filling.

Creamy rice dish cooked with large portobello mushrooms. Topped with parmesan and peppery arugula (rocket). Earthy and rich.

Large grilled shrimp served over pasta with tomato and pesto sauces. Smoky seafood flavors mix with acidic tomato and herbal basil.

Slices of tuna seared on the outside and raw inside, crusted with sesame seeds. Nutty, savory, and tender. Served with aromatic rice.

Raw salmon and avocado cubes seasoned and mixed together. Fresh, creamy, and cool. Served with hot french fries.

Grilled fillet of salmon served with a rich buttery herb sauce. The fish is flaky and oily, paired with smooth mashed potatoes.

Pan-seared white fish served with a traditional vegetable stew (ratatouille). Delicate, flaky fish with savory vegetables and herbal pesto.

Battered and fried fish fillet served with chips (fries). Crispy golden coating with soft fish inside. Dip in the tangy tartar sauce.

Beef patty served in a bun with melted cheddar cheese and fresh toppings. Juicy, savory, and classic. Served with fries.

A burger featuring Cantal cheese (a French semi-hard cheese) and crispy bacon. Richer and smokier than a standard cheeseburger.

Chicken patty or fillet served in a bun with cheese and salad. Lighter than beef but still savory and satisfying.

Meat-free burger with a patty made from legumes and corn. Topped with avocado and cheese. Textured and flavorful.

Creamy cheesecake with a citrus lemon flavor and a crust made from spiced Speculoos cookies. Tangy, sweet, and rich.

A delicate puff pastry tart topped with thinly sliced baked apples. Served warm with cold vanilla ice cream. Sweet and fruity.

Rich chocolate cake, likely with a soft or molten center. Intense cocoa flavor balanced by the cold vanilla ice cream.

Vanilla custard topped with a hardened layer of caramelized sugar. Crack the top with your spoon to eat the smooth cream inside. Sweet and creamy.

Thick, creamy yogurt served with crunchy granola, fruit, and honey. A lighter, fresh dessert option with varying textures.

Airy, whipped chocolate dessert. Intense chocolate flavor with a light, fluffy texture. A classic French sweet.

Choux pastry puffs filled with vanilla ice cream and covered in warm chocolate sauce. A mix of hot and cold temperatures. Decadent and satisfying.

An espresso served with a selection of miniature desserts. Allows you to taste small portions of different sweets along with your coffee.

Hot tea served with a selection of miniature desserts. A perfect way to end a meal with variety and a warm drink.

Famous Parisian ice cream and sorbet from Berthillon. Known for intense, natural flavors and smooth texture. Choose your preferred flavors.