Bar des Théâtres

A French bistro classic of hard-boiled eggs topped with creamy homemade mayonnaise. Tender and creamy texture. Served cold, often with bread.

Marinated herring fillets served with warm potatoes and an oil-based vinaigrette. A traditional dish with an iodized and tangy flavor.

Snails served in their shells, stuffed with garlic and parsley butter. Tender texture and rich, herbaceous flavor. To be enjoyed hot with bread to soak up the butter.

Semi-cooked duck foie gras slice, served with a sweet and savory onion confit. Melts in your mouth and has a rich flavor. Enjoy on toast or brioche.

Half baked camembert, drizzled with peppery caramel and served with apples. A warm sweet and savory, creamy and runny mix.

Thin slices of smoked salmon served with fresh cream and toast. Delicate flavor and silky texture.

Half avocado served simply with vinaigrette dressing. Fresh, creamy, and light. A classic starter.

Avocado filled with pink shrimp and topped with cocktail sauce (creamy and tangy tomato-based sauce). A retro-fresh starter.

Crispy endive salad with crumbled blue cheese and walnuts. A mix of bitter, salty flavors and crunchy textures.

Assortment of charcuterie (salami, ham) and various cheeses served on a wooden board. Ideal for an aperitif, to share among friends.

Salad made with romaine lettuce, chicken, parmesan, croutons, and creamy Caesar dressing. A complete and flavorful dish.

Hawaiian bowl with marinated raw fish, rice, and fresh vegetables. Fresh, healthy, and colorful.

Seafood salad with smoked salmon, shrimp, and citrus fruits. Light and refreshing.

Salad with Italian flavors featuring creamy burrata, cured ham, and tomatoes. Dressed with olive oil and basil.

Asian-inspired salad with spicy chicken and crunchy vegetables. Sweet and savory, fragrant flavors.

Green salad served with toasted goat cheese drizzled with honey. A French classic combining hot and cold, sweet and savory.

Vegetarian plate with an assortment of fresh seasonal vegetables. Crunchy and vitamin-rich.

Raw minced and seasoned beef (capers, onions, sauce). Served fresh with fries. A brasserie staple.

Grilled pork tripe sausage, certified for its quality. Very strong taste and unique texture. For offal lovers.

Tender and juicy cut of beef, pan-seared and served with a confit shallot sauce. A classic and flavorful meat dish.

Thick and tender cut of beef, served with a creamy pepper sauce. Angus quality meat.

Thin slice of pan-seared veal, coated in a rich cream and mushroom sauce. Tender and comforting.

Oven-roasted chicken, served with its cooking juices. Simple, golden, and flavorful.

Duck leg slow-cooked in its own fat until tender, crispy skin. Served with potatoes and mushrooms.

Diced marinated raw salmon, mixed with avocado and mango. A fresh and fruity version of tartare.

Pan-seared white fish fillet with a fine texture. Served with cooked vegetables.

Grilled or pan-seared salmon fillet, served with rustic mashed potatoes.

Creamy rice cooked with broth, served with large shrimp. Rich and smooth dish.

Fresh half-moon shaped pasta, served with creamy truffle-infused burrata. A luxurious pasta dish.

Hot sandwich with ham and cheese, gratinated in the oven. Crispy and melting.

Croque-monsieur topped with a fried egg. The runny yolk enriches the sandwich.

Variation of croque-monsieur prepared with chicken instead of ham.

Classic omelette flavored with fresh herbs (chives, parsley, tarragon).

Omelette filled with melted Emmental cheese.

Omelette filled with cooked ham cubes.

Full omelette with ham and cheese.

Omelette with cheese enhanced by fresh herbs.

Omelette with ham flavored with herbs.

Classic pizza with tomato sauce, mozzarella, and basil. Simple and authentic.

Pizza topped with cured ham, arugula, parmesan, and fresh tomatoes after baking.

Gourmet white pizza with truffle, enriched with creamy burrata and avocado.

Spicy pizza with chorizo and mushrooms.

Pizza for cheese lovers, combining four different varieties.

Sweet and savory pizza with goat cheese and honey on a cream base.

The classic Queen pizza with ham and mushrooms.

Vegetarian pizza topped with various sun-ripened vegetables.

Folded pizza, topped with ham, cheese, and egg inside.

Fresh and creamy burrata cheese ball to add to your pizza.

Individual portion of a French cheese of your choice. Served with bread.

Selection of three aged cheeses served together.

Rich chocolate cake with a molten center. Prepared without wheat flour.

Upside-down caramelized apple tart, served warm with crème fraîche.

Cream puffs filled with vanilla ice cream and topped with hot chocolate sauce.

Creamy vanilla dessert topped with a layer of crunchy caramelized sugar.

Crispy and soft meringue filled with whipped cream and fresh red berries.

Small tart with fresh red berries on a shortcrust pastry.

Cup of fresh red berries served simply with whipped cream.

Tangy lemon tart with a blowtorched caramelized finish.

Energy dessert bowl with fruit, ice cream, and crunchy cereal.

Extra scoop of ice cream to accompany your dessert.

Coffee served with an assortment of three small sweet pastries.

A scoop of ice cream or sorbet of your choice.

Refreshing cocktail based on rum, mint, lime, and sparkling water.

Classic Cuban cocktail, simple and balanced mix of rum and lime.

Mexican tequila cocktail with a touch of orange and lime, often served with a salted rim.

Bitter and sparkling Italian aperitif, bright orange and refreshing.

Floral variation of Spritz with elderflower and mint.

Spritz based on Campari for a more pronounced bitterness.

Variation of Caïpirinha using vodka instead of cachaça.

Classic long drink with gin, lemony and sparkling.

Simple and bitter mix of gin and tonic water.

Fruity and vanilla passion cocktail, served with a shot of prosecco.

Energizing cocktail with cold coffee and vodka.

Spicy ginger cocktail traditionally served in a copper mug.

Luxurious tasting platter including champagne and fine appetizers.

Classic or decaffeinated espresso.

Large strong coffee, double shot of espresso.

Coffee with hot milk.

Creamy hot chocolate.

Espresso coffee topped with frothed milk.

Hot drink topped with a generous layer of whipped cream.

Selection of teas or herbal teas.

Hot drink based on rum, hot water, lemon, and honey. Comforting in winter.

Hot cocktail with coffee, Irish whiskey, and fresh cream.

Classic cola soda or sugar-free.

Selection of sodas and refreshing drinks.

Fresh fruit juices squeezed to order.

Iced version of coffee or tea.

Fruit juice blend, non-alcoholic.

Light and balanced blonde beer from Hamburg.

Belgian abbey beer, rich and malty.

Aniseed aperitif (Pastis or Ricard), served with fresh water.

Italian Vermouth, available in white (sweet) or red (fuller-bodied).

Bright red Italian bitter, with a flavor of herbs and citrus.

Portuguese fortified wine, sweet and rich.

Mix of Chardonnay white wine and cassis cream.

Vintner's champagne, fine and elegant.

Glass of Grand Cru champagne.

Champagne and cassis cream cocktail.

Classic champagne from the Ruinart house, balanced and fresh.

100% Chardonnay Champagne, renowned for its purity and aromatic finesse.

Irish cream liqueur or peppermint liqueur.

Selection of noble digestifs and liqueurs.

White fruit brandies (pear, mirabelle plum, etc.).

Premium Polish Vodka.

Classic Swedish Vodka.

English gin with complex botanical aromas.

Classic London Dry Gin.

Venezuelan aged rum, rich and syrupy.