Bar des Prés - Saint-Germain

Fresh slices of high-quality Red Label salmon. Rich, fatty texture with a clean flavor. Enjoy with soy sauce and wasabi.

Slices of fresh yellowtail (hamachi). The flesh is buttery and smooth with a mild taste. A classic sashimi choice.

Raw scallops served as sashimi. Soft, sweet, and delicate in texture. Best eaten simply to appreciate the natural sweetness.

Lean red tuna sashimi. Firm texture with a deep, meaty flavor. Low in fat and refreshing.

Medium fatty tuna sashimi. A perfect balance between the lean red meat and the rich belly fat. Melts gently in the mouth.

The fattiest portion of the tuna belly. Extremely rich, buttery, and melts instantly on the tongue. Considered a premium delicacy.

A selection of six different sashimi pieces chosen by the chef. Offers a variety of textures and flavors from lean to fatty fish.

Sushi rice topped with a slice of high-quality Red Label salmon. Savory and tender.

Yellowtail (hamachi) nigiri. The rich fish pairs perfectly with the vinegared rice.

Eel prepared with a savory jelly glaze served on sushi rice. Rich, sweet, and savory flavor profile.

Rare blue prawn variety known for its sweetness, served raw on sushi rice. Delicate and tender.

Fresh scallop nigiri. The soft texture contrasts nicely with the firm rice.

Lean tuna nigiri. A staple sushi item with a clean, iron-rich flavor.

Medium fatty tuna on rice. Richer than red tuna, offering a luxurious mouthfeel.

Premium fatty tuna belly sushi. The fat melts into the rice for an intense umami experience.

A chef's selection of six nigiri sushi pieces. A great way to sample different fish varieties.

Steamed white rice. A simple side dish to accompany your meal.

Seasoned vinegared rice used for sushi. Slightly sweet and tart.

A salad made from wakame seaweed dressed with sesame oil and seeds. Crunchy texture with a savory, nutty flavor.

A sushi roll filled with premium salmon and creamy avocado, accented with spicy jalapeño and sriracha sauce.

Sushi roll featuring lightly seared tuna and avocado. Seasoned with citrusy yuzu soy and spicy Korean pepper powder.

Creative roll with yellowtail, crisp romaine lettuce, and crunchy potato sticks. Dressed with a savory sesame soy sauce.

Roll containing fried prawn tempura for crunch, seasoned with wasabi sesame seeds and a creamy, slightly spicy Thai mayo.

Fresh roll wrapped in rice paper with sweet Obsiblue prawn, veggies, mango, and mint. refreshing and aromatic.

Classic maki roll filled with chopped tuna mixed with spicy seasonings. Savory with a kick of heat.

Maki roll with yellowtail, flavored with citrusy yuzu soy sauce. Fresh and zesty.

Maki roll featuring savory eel with a jelly glaze. Rich umami flavor wrapped in rice and nori.

A salad of fresh spinach dressed with aromatic yuzu and black truffle. Topped with bonito flakes for smoky umami.

Crispy crab cake or pancake served with creamy avocado and spiced with Madras curry. A fusion of textures and spices.

Raw yellowtail marinated in citrus yuzu and sweet-tart passion fruit. Served with avocado for richness.

Medium fatty tuna lightly seared to enhance flavor. Garnished with nutty grilled sesame and zesty ginger.

Thinly sliced raw sea bass carpaccio. Seasoned with savory dried miso and a citrusy yuzu condiment.

Scallops cooked with a sweet and savory miso caramel glaze. Finished with sesame seeds.

Sweet Obsiblue prawns lightly flamed, served with a tangy cider and ginger vinaigrette dressing.

Fresh sea urchin (uni) marinated in vinegar-based totazu sauce. Garnished with onions and citrus for brightness.

Light and airy French pastry puffs topped with sugar. Served with vanilla whipped cream and rich chocolate sauce.

A sweet dessert soup with pearl tapioca and creamy coconut milk. Refreshed with lime zest and mango pieces.

A fluffy, green tea flavored sponge cake. Paired with premium Guanaja dark chocolate.

Chewy rice cakes filled with ice cream. A refreshing and textural traditional Japanese dessert.

Thinly sliced fresh pineapple served with aromatic passion fruit. Light, fruity, and tangy.