Bar & Beer Bercy

House-cut fries. Crispy and golden, served hot. A classic snack.

Whole camembert cheese baked until melted, flavored with Calvados (apple brandy). Rich and creamy, ideal for spreading.

Toasted bread slices topped with mashed or sliced avocado. Fresh and light, often seasoned with lemon and spices.

Crispy corn chips served with seasoned avocado mash. A convivial appetizer to share.

Small rolls generally composed of cheese or vegetables rolled in cured meat or grilled vegetables. A tasty Italian-inspired bite.

An original creation blending Fourme d'Ambert blue cheese with candied fruits and peanuts in a nougat style. A unique sweet and savory balance.

Dry-cured Spanish pork sausage. Intense flavor and firm texture, thinly sliced for an aperitif.

Assorted cold cuts including hams, terrine, and salamis. Served on a board, perfect for sharing.

Selection of French protected designation of origin (AOP) cheeses. Offers a variety of textures and intensities, from creamy to firm.

Large assortment combining charcuterie and cheeses. Ideal for tasting everything in a group.

Small hot ham and cheese sandwiches, grilled. Served as bite-sized portions to share.

A surprise board composed according to the products of the moment and the chef's desire. Varied and changing content.

Signature burger with a large beef patty and Chimay cheese (Belgian Trappist cheese). Topped with tartar sauce and fresh vegetables in an artisanal bun.

Meat-free version of the house burger, replacing beef with a plant-based patty. Retains Chimay cheese and tartar sauce.

Classic hot sandwich with Paris ham and melted Chimay cheese. Grilled until golden and crispy.

Light and thirst-quenching blonde lager beer. Sweet cereal notes and a fine bitterness.

Blonde beer from Northern France. Rich in malty flavors with a certain alcoholic strength.

Classic Belgian wheat beer (Witbier). Cloudy, smooth, with notes of citrus (orange) and coriander.

Belgian beer fermented with cherries. Red color, sweet and tart fruity taste.

American amber lager. Dry-hopped for floral aromas, with a caramel malt base.

Strong Belgian blonde beer. Unfiltered, fruity, and spicy with notes of coriander.

Dark Trappist beer. Complex flavors of caramel, spices, and dark fruits. Powerful and rich.

Belgian blonde abbey beer. High fermentation, aged in bottle (or keg) for evolving aromas.

Rotating selection of beers. Ask your server for the current beer.

Special beer selected for the current month. Varies by season and availability.

Rich and malty beer of guard. High alcohol content, round body, and complex flavors.

Dark beer from the North. Notes of coffee, chocolate, and roasted caramel. Robust.

Strong blonde triple beer. Spicy, fruity, and high alcohol content.

Belgian IPA with notes of lychee and passion fruit. Moderate bitterness and very aromatic.

Generous Belgian wheat beer (Hefeweizen). Banana and clove aromas, silky texture.

Craft beer with a strong character.

Light and likely fruity or flavored beer, low alcohol.

Strong and complex craft beer from La Débauche brewery.

Imperial Stout or Porter, often dark with roasted notes.

Coffee and chocolate stout, rich and creamy. Breakfast-inspired, intense roasted notes.

Strong and original beer from Brasserie des Franches-Montagnes.

Very strong Imperial IPA or Double IPA. Pronounced bitterness and Amarillo hop aromas.

Russian Imperial Stout. Very dark, viscous, with flavors of coffee, chocolate, and dark fruits.