Bao Shen Ri Shi Shuan Shuan Guo Yan Ping Dian / Yan San Ye Shi

Basic sliced pork hot pot set. The pork slices are thinly cut and lightly swished in hot broth until cooked. The meat is tender and tastes better with dipping sauce.

Sliced chicken hot pot set. The chicken is light and delicate in texture, tender and not dry after cooking. Suitable for customers who prefer light flavors.

Basic sliced beef hot pot set. The beef slices have a little marbling and can be eaten after a few dips in the broth. The meat is sweet and fresh.

Sliced lamb hot pot set. The lamb has a unique flavor and chewy texture. It is recommended to cook it thoroughly, which pairs very well with the rich broth.

Hot pot set prepared for vegetarians, including various fresh vegetables and vegetarian ingredients. The soup base is light and sweet, allowing you to taste the original flavor of the ingredients.

Pork from the lean tenderloin cut, with less fat. The meat is firm and chewy, with a refreshing and not greasy texture.

Marbled lamb slices with fat distributed like snowflakes. Rich in fat, fragrant after cooking, with a smooth and tender texture.

Beef from the sirloin cut, tender with adequate marbling. Melts in your mouth with rich juices.

Hot pot featuring beef omasum (tripe). The tripe has a crunchy and chewy texture, suitable for quick dipping in boiling broth, very delicious after absorbing the soup.

Premium marbled beef, with evenly distributed and fine marbling. The meat is extremely tender and sweet, a top choice for beef lovers.

Hot pot featuring tender and fatty fish chin as the main ingredient. The fish meat is delicate and smooth, rich in collagen, and the broth is fresh and delicious after cooking.

Assorted seafood hot pot, including shrimp, clams, fish fillets, and more. Satisfies various seafood cravings at once, with an extremely fresh and sweet broth.

Hot pot set with plenty of fresh shrimp. The shrimp meat is firm and chewy, with a sweet flavor. The broth becomes rich after cooking the shrimp.

A luxurious set including pork slices and a seafood platter. You can enjoy the tenderness of pork and the freshness of seafood at the same time.

Chicken slices with seafood platter. Refreshing chicken and seafood complement each other, with a rich and not greasy texture.

A combination of lamb slices and seafood. The unique aroma of lamb contrasts strongly with the freshness of seafood, full of flavor.

Popular beef slices with seafood platter. A classic surf and turf combination, generous portion, very satisfying.

An upgraded seafood and meat set, using better quality sirloin beef. The texture is more tender and juicy, extremely luxurious with seafood.

Marbled lamb with seafood. The rich meat aroma and sweet seafood flavor intertwine, with a smooth texture.

The ultimate combination of premium marbled beef and seafood. The meat melts in your mouth, and the seafood is fresh and chewy. It is the luxurious choice of the restaurant.

Freely combined double hot pot. You can choose any two items from a variety of meats and seafood to customize your own flavor.

A rich triple combination hot pot. You can choose any three favorite ingredients from the list, with both generous portions and variety, suitable for those who want to try everything.

Japanese miso flavored soup base. Salty and rich, with a unique aroma of fermented soybeans, very suitable for cooking seafood and pork.

Tomato soup base. Sweet and sour, appetizing, rich in lycopene, very refreshing for cooking vegetables and meat.

Spicy and numbing soup base. Cooked with various spices and chili peppers, it is spicy and stimulating, suitable for those who love spicy food.

Korean kimchi flavored soup base. Sour and spicy, refreshing. The sourness of kimchi cuts through richness and is very appetizing.

Pickled cabbage soup base. With the natural sourness of pickled cabbage, the soup base is mellow and pairs particularly well with white meat.

A la carte fish chin or fish fillet.

Fresh clams, the soup becomes very fresh and delicious after boiling.

Sliced squid, with a chewy and springy texture.

A platter of three types of seafood.

Fresh oysters, tender and full of sea flavor.

Boneless fish fillets, tender and easy to eat.

Beef omasum, with a crunchy texture.

A whole plate of fresh shrimp, with firm and chewy meat.

Assorted seafood platter, includes various seafood ingredients.

A la carte sliced pork.

A la carte sliced chicken.

A la carte beef slices.

A la carte lamb slices.

A la carte sirloin beef slices.

A la carte sliced lamb.

A la carte sliced lean pork.

A la carte marbled beef slices.

Black wood ear mushroom, with a crisp texture.

Fresh napa cabbage, a must-have vegetable for hot pot.

Enoki mushroom, with a crisp texture.

Seasonal green vegetables.

Sliced pumpkin, sweet and creamy after cooking until soft.

Taro chunks, soft and fluffy after cooking.

Sweet corn segments.

Assorted vegetable platter.

Raw egg.

Soft tofu.

Fried tofu skin, easily absorbs soup.

Frozen tofu, with many pores, absorbs soup well.

Fried tofu.

A pastry made from glutinous rice and pork blood, with a soft and chewy texture.

Fish paste product, with a chewy texture.

Raw duck blood cubes, must be cooked before eating, with a tender and smooth texture.

Pickled vegetables, to enhance the soup flavor.

Dumplings with fish paste skin and meat filling.

Dumplings with shrimp filling.

Dumplings with meat filling, with a slippery skin.

Dumplings with egg skin wrapping meat filling.

Small sausages, popular with children.

Dumplings with chewy and transparent skin.

Quail egg.

Sliced Japanese fish cake.

Chewy konjac cubes.

Hot pot ingredient containing crab roe flavor.

Imitation crab stick product.

A platter of various hot pot dumplings.

Korean kimchi, can be served as a side dish or added to the soup.

Handmade squid paste, can be DIY into balls and cooked in the pot.

Fried pork ribs, which become soft and absorb soup when cooked in the broth.

Braised cooked duck blood. The texture is as tender as jelly, with a slightly spicy herbal flavor, can be eaten directly or slightly heated.

Pork meatballs, with a firm and chewy texture.

Hot pot ingredient containing mochi, with a soft and chewy texture.

Instant noodle block, to be added to the hot pot at the end.

Broad bean noodles, with a slippery texture after absorbing soup.

White noodles.

A bowl of white rice.