Bao Seoul

A Taiwanese burger with soft steamed buns (bao buns) filled with savory braised Dongpo pork, pickled mustard greens, cilantro, and crushed peanuts. It's characterized by its nutty, savory flavor and chewy texture.

A dish with slow-roasted lamb, refreshing mint chutney, and spicy jalapenos between bao buns. You can enjoy the unique flavor of lamb and exotic sauce.

A dish with fried shrimp paste (katsu) and coleslaw, served with sriracha mayo sauce between bao buns. The chewy texture of the shrimp and the refreshing salad complement each other well.

A dish with crispy fried chicken thigh and kimchi salad, served with spicy chili mayo sauce between bao buns. The crispy exterior and moist interior of the chicken harmonize with the spicy flavor.

A rice bowl topped with tender Dongpo pork and assorted pickled vegetables, infused with the fragrant aroma of star anise. Mixing the tender meat and savory sauce with the rice makes for a satisfying meal.

A rice bowl topped with roasted lamb, jalapenos, coleslaw, and special chili oil on star anise-infused rice. It offers an exotic flavor with a blend of diverse toppings and the richness of lamb.

A Taiwanese bibimbap (mixed noodles) with udon noodles mixed in a special black sauce with minced pork. The savory sauce, chewy noodles, and rich egg yolk create a harmonious blend.

A Taiwanese noodle soup with beef shank and tendon in a rich beef broth with udon noodles. You can enjoy the deep, savory broth and tender meat.

A dish of wide noodles stir-fried with lamb in spices and soy sauce, and chili oil. It's characterized by its spicy, savory flavor and chewy noodles.

A Taiwanese dish of crispy fried grated radish cake. It's crispy on the outside, soft on the inside, and has a mild flavor. Enjoy it with sriracha sauce.

A Taiwanese fried chicken dish with thinly pounded chicken thigh, fried to a crisp. Served with spicy chili mayo sauce and kimchi salad, it can be enjoyed without feeling greasy.

Soft boiled dumplings served with spicy chili oil and a sweet and sour black vinegar sauce. The combination of tender dumplings and stimulating sauce whets the appetite.

A Taiwanese sausage with a unique aroma of spices and a sweet and savory taste. It has a chewy texture and pairs well with beer.

Fresh cilantro that can be served with your meal. Its unique aroma enhances the flavor of the food.

A Taiwanese-style pickled cabbage that has a golden hue and is characterized by its sweet, sour, and crisp taste.

A refreshing and crisp Taiwanese pickled cucumber. It cleanses the palate when eaten with oily food.

Rice cooked with the spice star anise. Its subtle aroma pairs well with Taiwanese cuisine.

Soft and fluffy steamed buns (bao buns). You can order extra to enjoy with sauces or meats.

A representative Taiwanese lager beer. Its smooth and clean taste pairs well with oily food.

A beer with sweet mango juice. It's not too strong and has a rich fruity aroma, making it easy to enjoy.

A representative Chinese lager beer. It's refreshing and has a clean taste.

A Chinese Gaoliang liquor with a subtle fruity and floral aroma. Despite its high alcohol content, it has a smooth and clean finish.

A premium Gaoliang liquor made from sorghum, a specialty of Taiwan. It is clear, transparent, and offers a deep, rich aroma.

A Taiwanese carbonated drink with guava juice. You can enjoy the sweet and fragrant taste of tropical fruit.

A popular Taiwanese carbonated drink with an apple flavor. It's refreshing, sweet, and invigorating.

A Taiwanese milk tea made with rich black tea and smooth milk. It has a sweet and creamy taste.

A cola characterized by its crisp carbonation and sweet taste.

A zero-sugar cola that can be enjoyed without calorie concerns.

A clear carbonated drink with a refreshing lemon-lime flavor.