Bao Kee Tea Restaurant

Flaky pastry with layers, filled with sweet and savory honey char siu pork. Crispy and crumbly texture, rich aroma, a classic HK dim sum.

Dim sum made by wrapping fresh shrimp and filling in bean curd skin and deep-frying. Golden crispy skin, juicy and delicious filling, rich texture.

Traditional turnip cake with preserved meat and dried shrimp, pan-fried until golden brown. Soft and tender texture, with the sweetness of turnip and the savory flavor of preserved meat.

Steamed siu mai made primarily with squid paste. Chewy and sweet, with a seafood flavor.

Pan-fried rice noodle rolls mixed with dried shrimp. Crispy exterior, soft interior. Usually served with sweet bean sauce or sesame sauce, savory and delicious.

Chicken wings braised in Hong Kong style sweet soy sauce (Swiss sauce). Dark brown color, sweet and savory flavor, tender and flavorful meat.

Deep-fried golden chicken wings with a rich curry aroma. Crispy outside, tender inside, unique flavor.

Common Hong Kong street snack, fish balls stewed in a special curry sauce. Chewy texture, rich and slightly spicy curry flavor.

A curry medley including pork skin, radish, fish balls, squid, and more. The ingredients are soaked in rich curry broth, with abundant flavors.

Bread with a crispy, sweet topping, resembling a pineapple due to its grid pattern. Soft bread, sweet crust.

A piping hot pineapple bun filled with a slice of cold, thick-cut butter. A delightful contrast of hot and cold, sweet and savory.

A deluxe version of the "Ice and Fire" Pineapple Bun, possibly with more or thicker butter, for an ultimate hot-cold, sweet-savory experience.

Filled with melted cheese, which flows out when bitten. Savory and rich, perfectly complementing the sweet and crispy crust.

Generous portion of savory pineapple bun, filled with pan-fried pork chop, cheese, and egg. Rich and full-bodied, suitable as a main course.

Pineapple bun sprinkled with Ovaltine crunchy bits, adding a crispy texture and malt chocolate aroma.

Crispy toasted bread filled with plenty of melted cheese. The cheese flows out when bitten, rich and savory, perfectly complementing the sweet crust.

Toasted bread filled with honey char siu and soft scrambled eggs. The sweet and savory char siu combined with the egg flavor creates a rich texture.

Simple yet delicious combination, toasted bread with scrambled eggs and fragrant scallions.

Classic Hong Kong style, toasted bread with pan-fried luncheon meat and scrambled eggs. The savory luncheon meat and tender egg are a perfect match.

Classic Western combination, grilled toast with cheese and ham. Simple and satisfying.

Toasted bread with melted cheese and scrambled eggs. Creamy and eggy.

Scrambled egg sandwich with truffle sauce and mushrooms, with a luxurious truffle aroma.

Similar to "Ice and Fire" Pineapple Bun, but uses a soft bun filled with cold butter.

Piggy bun is a short baguette filled with satay-flavored pork and cheese. Crispy outside, soft inside, rich filling.

Steamed bun filled with juicy char siu pork and special sauce. Moist texture, balanced sweet and savory flavor.

Crispy piggy bun filled with pan-fried luncheon meat and cheese, a classic HK afternoon tea savory snack.

Macau specialty, crispy baked bread filled with a large pan-fried pork chop. Choice of different sauces available to enhance flavor.

Classic Hong Kong drink, a mix of coffee and Silk Stocking Milk Tea. Combines the richness of coffee and the smoothness of milk tea.

Thick and smooth milk tea made through multiple tea-pulling and mixing processes. Rich tea flavor, mellow milk aroma.

Black tea with fresh lemon slices. Poke the lemon when drinking to release its sour aroma, refreshing and degreasing.

Fresh lemon with honey, sweet and sour, refreshing, caffeine-free.

Iced Coke with fresh lemon slices. The sourness of lemon balances the sweetness of Coke, making it more refreshing.

Coke with preserved salted lemon. A mix of salty and sweet with a unique aged tangerine peel aroma, said to soothe the throat.

Iced Sprite with fresh lemon slices. The refreshing lemon flavor perfectly combines with the fizziness.

Sprite with preserved salted lemon. A salty, sweet, and slightly sour fizzy drink, very thirst-quenching.

Chrysanthemum tea flavored with honey. Fragrant and sweet, with properties to clear heat and reduce fire.

Macaroni with Hong Kong Borscht broth, served with pork slices and egg. The broth is sweet and sour, appetizing, with a rich vegetable flavor.

Macaroni with Hong Kong Borscht broth, served with pan-fried pork chop and egg. Generous portion.

Classic Cha Chaan Teng breakfast combo, luncheon meat, ham, and egg with Borscht macaroni.

Rich and sweet Hong Kong Borscht soup, served with a creamy bun for dipping. Suitable for a light meal.

Main dish topped with tomato pork and baked cheese. Golden brown surface, sweet and sour tomato sauce.

Large pork chop baked with tomato sauce and cheese. Firm meat, rich flavor.

Tender chicken pieces baked with tomato sauce and cheese. Tender chicken, rich sauce.

Whole chicken thigh baked with tomato sauce and cheese. Crispy skin, tender meat, the combination of tomato sauce and cheese is very appetizing.

Dry noodles tossed with flavorful oyster sauce, served with wontons and pork slices. Wontons are delicious, noodles are chewy.

Dry noodles tossed with XO sauce. XO sauce is made from dried scallops, dried shrimp, etc., with a fresh, slightly spicy, and rich flavor.

Double-portioned lo mein with Hong Kong style preserved meat and char siu, drizzled with oyster sauce. The oily richness of preserved meat and the sweetness of oyster sauce are a perfect match.

Lo mein served with Swiss sauce braised chicken wings. The sweet and savory Swiss sauce tossed with noodles is very appetizing.

Pork slices and egg lo mein drizzled with black pepper sauce. The black pepper is fragrant and slightly spicy, stimulating the appetite.

Large pork chop with black pepper sauce lo mein. Hearty portion, rich flavor.

Dry noodles tossed with spicy tomato meat sauce. Sweet, sour, and spicy, with a unique flavor.

Authentic Hong Kong street-style cart noodles with a rich variety of toppings. Choice of broth flavor available.

Smooth white congee cooked with pork slices and a raw egg. Stirring makes the congee smoother and richer.

Cantonese congee with char siu pork and a poached egg. The sweet and savory char siu enhances the flavor of the congee.

French toast sprinkled with Ovaltine crunchy bits. Crispy outside, soft inside, with the sweet malt chocolate flavor.

Thick toast spread with rich peanut butter. Simple and rich.

Toasted bread spread with condensed milk and peanut butter. Sweet and rich, a classic HK breakfast.

French toast dipped in egg batter and deep-fried, filled with peanut butter. Crispy golden exterior, rich and fragrant filling.

Traditional Hong Kong French toast, filled with peanut butter and deep-fried, usually served with syrup or condensed milk.

Yuzu jam or yuzu honey added to iced lemon tea. In addition to the sourness of lemon, it has the fragrance of yuzu.

Ribena (blackcurrant juice drink) with lemon. Sweet and sour fruit flavor, very popular.

Drink made with green lime and salted lemon. Strong sour and salty flavor, quenches thirst.

A creative mix of Salted Lemon Sprite and Yuenyeung? Or Salted Lemon 7-Up with coffee? (Actual recipe may vary, this name is uncommon, possibly referring to a combination of salted lemon, 7-Up, and some kind of tea).

Classic Silk Stocking Milk Tea with chewy pearls. A fusion of HK tea base and Taiwanese toppings.

Classic malt chocolate drink, rich and sweet.

Espresso diluted with water, pure black coffee.

Coffee latte or latte with Ovaltine. Rich and creamy.

Hot Coke with Almond and Tremella? Or a cold drink? This is a traditional lung-moisturizing drink, usually served hot, made by boiling coke.

Sprite with Citrus Honey and a lactic acid drink (like Calpis)? Sweet and sour fizzy drink.

Milk tea without evaporated milk and sugar, replaced with condensed milk. Smoother texture, balanced tea and sweetness.

Hot milk tea with ginger juice. Warming and dispelling cold, with a spicy ginger aroma.

Classic Hong Kong drink, ice cream soda (cream soda) mixed with fresh milk. Smooth texture, with vanilla flavor.

Iced drink made with juice from a whole lime. High acidity, rich in Vitamin C.

Black tea with plenty of fresh milk, similar to milk tea.

Chrysanthemum Pu-erh tea, a blend of chrysanthemum and Pu-erh tea. Has the aged aroma of Pu-erh and the refreshing scent of chrysanthemum, aids digestion and cuts grease.

Sweet soup based on coconut milk, with small, transparent sago pearls. Smooth texture, rich coconut flavor.

Famous Hong Kong dessert, containing mango, grapefruit pulp, sago, and coconut milk. Sweet and sour, refreshing, rich in fruit aroma.

Finely ground black sesame seeds cooked into a hot sweet soup. Intense aroma, thick texture.

Shaved ice drizzled with condensed milk and smooth red beans. Sweet and cooling.

Iced drink with mixed fruits, usually based on soda or juice.

Iconic Hong Kong street snack with a honeycomb appearance. Crispy exterior, hollow and chewy interior, rich egg flavor.

Soft sponge cake rolled with fresh cream.

Black jelly-like dessert made from Chinese herbs, slightly bitter taste, usually served with honey or syrup. Has properties to clear heat and detoxify.

Noodles in spicy mala broth, with pork slices and egg. The broth is spicy and stimulating.

Spicy noodle soup with pan-fried pork chop.

Spicy noodle soup with abundant toppings, including fresh shrimp wontons and pork.

Classic toppings of luncheon meat and ham in spicy noodle soup.

Mixed offal (pork skin, radish, etc.) stewed in spicy mala broth, no noodles.

Spicy instant noodles with fish balls, ham, and egg.

Spicy instant noodles with abundant mixed offal.

Clear chicken broth base, with pork slices and egg. Light and refreshing flavor.

Clear broth base with pork chop and egg.

Clear broth base with five wontons.

Clear broth base with luncheon meat, ham, and egg.

Clear broth base with chicken wings, sausage, and egg.

Curry broth base, with wontons and pork.

Curry broth base, with fish balls, ham, and egg.

Instant noodles with curry broth base, and various mixed offal toppings.

Satay broth base, with pork slices and egg. Rich broth with peanut and spice flavors.

Classic Hong Kong style char siu and fried egg rice. Thick-cut honey char siu with a crispy-edged fried egg, drizzled with sweet soy sauce. Name inspired by the movie "God of Cookery".

Rich topping rice plate, including chicken wings, sausage, ham, and egg. Drizzled with soy sauce, simple and delicious.

A powerful combination of pork chop, luncheon meat, and three fried eggs (three eyes). Suitable for big eaters.

A deluxe rice plate with five types of meat toppings: chicken wings, German sausage, luncheon meat, ham, and char siu.

Egg rice topped with sweet and sour tomato sauce, with a choice of pork slices or pork chop.

Egg rice in tomato sauce, with a choice of chicken pieces or chicken thigh.

Egg rice topped with rich curry sauce, with a choice of pork slices or pork chop.

Egg rice topped with rich black pepper sauce, with a choice of pork slices or pork chop.

Spicy and appetizing tomato meat sauce poured over white rice, served with an egg.

Satay flavored pork slices, served with sausage and two eggs. Rich sauce, goes well with rice.

Possibly refers to pork chop rice with two sauces (e.g., black pepper and onion sauce, or curry and tomato sauce), served with double eggs.

Set includes Oyster Sauce Char Siu Preserved Meat Lo Mein and a drink.

Set includes Clear Soup Spam Ham Egg Instant Noodles and a drink.

Set includes Spicy Tomato Meat Sauce Egg Rice and a drink.

Set includes a small portion of "An Ran Xiao Hun" Rice and a drink. Suitable for those with smaller appetites.

Set includes Black Pepper Pork Chop Egg Rice and a drink.

Set includes Swiss Sauce Chicken Wings Lo Mein and a drink.

Set includes Tomato Pork Chop Egg Rice and a drink.

Set includes Borscht Macaroni with Spam and Ham and a drink.

Afternoon Tea Set, includes a slice of Swiss Roll Cake and a drink.

Afternoon Tea Set, includes Char Siu Steamed Bun and a drink.

Afternoon Tea Set, includes Curry Fried Chicken Wings and a drink.

Afternoon Tea Set, includes HK Style Turnip Cake and a drink.

Afternoon Tea Set, includes Pan-fried Shrimp Noodles and a drink.

Afternoon Tea Set, includes Egg Waffles and a drink.

Afternoon Tea Set, includes Squid Siu Mai and a drink.

Afternoon Tea Set, includes "Ice and Fire" Bun and a drink.

Takeaway Lunch Combo, includes Macau Portuguese Chicken Rice and a drink. Portuguese Chicken Rice has a rich coconut curry flavor.

Takeaway Lunch Combo, includes a large portion of "An Ran Xiao Hun" Rice and a drink.

Takeaway Lunch Combo, includes Macaroni with Ham and Cheese and a drink.

Takeaway Lunch Combo, includes Dried Scallop Congee, XO Sauce Lo Mein, and a drink. A hearty combination.