Bao e Co Ravioleria

Crispy and very light chips made from tapioca flour and shrimp. They have a crumbly texture that melts in your mouth. Ideal for snacking as an aperitif.

Crispy pastry rolls filled with spiced beef. The filling is flavorful and aromatic. Enjoyed fried and hot.

Classic Chinese appetizer consisting of a fried wrapper filled with vegetables such as cabbage and carrots. Crispy on the outside and soft on the inside. Perfect for dipping in sweet and sour sauce.

Fried sweet potato sticks. The flavor is naturally sweet and the texture is creamy inside. A tasty alternative to classic fries.

Pork strips wrapped in a light batter and fried (tempura). Crispy and flavorful. Eaten as a snack.

Battered and fried mushrooms until golden and crispy. The earthy flavor of the mushrooms pairs with the savory batter. Great as a snack.

Fried chicken bites. Similar to nuggets but with a spicy coating. Tender inside and crispy outside.

Thin slices of fried lotus root. They have a characteristic perforated shape and a very crispy texture. Delicate and slightly sweet flavor.

Steamed bun filled with pork and chives. The dough is white and very soft. A classic of Chinese street food.

Steamed bun with beef and eggplant filling. The filling has a soft and creamy consistency. Rich and enveloping flavor.

Vegetarian version of the steamed bun, filled with mixed vegetables and mushrooms. Light and tasty. The soft dough encloses the sautéed vegetables.

Steamed bun filled with pork flavored with soy sauce. It has an intense and bold umami taste. To be enjoyed hot.

Steamed bun filled with slow-cooked (braised) beef and tofu. Slightly spicy. The meat is tender and flavorful.

Spicy steamed bun with tofu and pickled vegetables. Inspired by the flavors of Mapo Tofu. Bold and stimulating taste.

Steamed bun with an original filling of marinated chicken and potatoes. Spicy flavor and rich texture. A modern variation of the classic baozi.

Steamed bun with spinach dough. The filling is stringy thanks to cheddar cheese and cooked ham. Western taste in an oriental format.

Pan-fried steamed buns with water and oil. The base is crispy and golden with sesame seeds, while the top remains soft. Juicy pork filling.

Layered steamed buns (flaky). Seasoned with light Chinese spices. Simple but very aromatic, excellent as a side dish.

Chinese dumplings (Jiaozi) with a premium filling of beef and truffle. Elegant and aromatic flavor. Usually served steamed or boiled.

The quintessential Chinese dumpling with pork and chives filling. Juicy and traditional taste. To be dipped in soy sauce with vinegar.

Ravioli filled with chicken and shiitake mushrooms. A delicate yet flavorful combination. The wrapper is thin and encloses the soft filling.

Special ravioli combining pork and nori seaweed (surf and turf). They have a distinctive bluish color. Unique and surprising flavor.

Ravioli with green dough, filled with zucchini, eggs, and carrots. A light and colorful vegetarian option. Fresh and delicate taste.

Ravioli filled with pork flavored with wild fennel. Fresh aroma and aromatic taste. A much-appreciated seasonal variation.

Classic Cantonese ravioli (Har Gow) with a nearly transparent starch-based wrapper. Filled with whole or chopped shrimp. Chewy texture and sweet sea flavor.

Ravioli filled with pork and sweet corn kernels. The corn adds a sweet and crunchy note to the soft filling. Children also like them very much.

Glutinous rice mochi (Japanese dessert) filled with chocolate ice cream. The outer dough is chewy and soft. Eaten cold.

Glutinous rice dumplings filled with matcha green tea ice cream. Herbal and sweet taste, typically Japanese. Characteristic 'chewy' texture.

Fried rice cake dessert seasoned with sweet syrup and dried fruit. Crispy on the outside and soft on the inside. A warm and substantial dessert.

Soft sponge cake roll with matcha green tea flavor, filled with fresh cream. Light and aromatic. Perfect for those who love desserts that are not too sweet.

Cocoa sponge cake roll filled with cream. A classic and indulgent dessert. The cake is moist and pairs well with the creamy filling.

Natural mineral water in a bottle.

Naturally sparkling mineral water.

Sweet iced tea, very popular in Italy. Usually available in lemon or peach flavor.

Sweet Chinese herbal drink. It has a refreshing and slightly medicinal/herbal taste. Often consumed with spicy food.

Sweet drink based on coconut milk. Creamy and rich. Very refreshing.

Classic or sugar-free carbonated soft drink.

Classic Italian espresso.

Light Chinese lager beer. Clean and refreshing taste with malt notes. Ideal accompaniment to Asian cuisine.

Unfiltered Sardinian lager beer. Slightly bitter and hoppy flavor. Very popular in Italy.

House red wine or local selection. Pairs well with meat dishes.

Fresh and light white wine. Ideal for accompanying appetizers and fish dumplings.