Bao Bao - Handcrafted Chinese Ravioli

Classic Chinese dumplings filled with pork and vegetables. The dough is made of wheat flour, soft and thin. Savory and juicy taste.

Dumplings filled with spiced beef with saffron and pepper. A rich and slightly aromatic taste. Served steamed.

Vegetarian dumplings with a mix of fresh mushrooms and vegetables. Delicate and natural flavor.

Black dumplings colored with squid ink, filled with shrimp and eggs. Distinct seafood flavor and elegant appearance.

Shrimp dumplings with translucent rice flour dough. Typical Cantonese dim sum, slightly chewy texture and delicate flavor.

Famous Shanghai dumplings containing hot broth and meat. Eaten carefully due to the boiling liquid inside.

Soft and white steamed bun, filled with pork and mushrooms. Bread-like texture.

Steamed vegetarian bun filled with vegetables, soy noodles, and tofu. Soft and tasty.

Assortment of 5 different types of dumplings. Ideal for trying various flavors in a single portion.

Crispy fried pastry rolls filled with vegetables. Classic Chinese appetizer.

Dumplings with thin wrappers fried until golden and crispy. Served as a tasty snack.

Unripe soybeans served in the pod, boiled and salted. Eaten by squeezing the beans directly into the mouth.

Seaweed salad seasoned with sesame and spices. Sweet and savory flavor and slightly crunchy texture.

Savory Chinese flatbread, often with scallions or vegetables in the dough. Crispy outside and soft inside.

Wheat noodles with a thick sauce of fermented soy and minced meat. A typical Beijing dish, very flavorful.

Transparent noodles made from soy or mung bean starch, stir-fried with fresh vegetables. Elastic texture and light flavor.

Hot soup with light broth and filled wonton dumplings. A comforting and delicate dish.

Dumplings served in hot broth. Combines the texture of dumplings with the warmth of the soup.

Cantonese or Portuguese-style egg tarts. Crumbly crust with a custard egg filling.

Sweet steamed bun with a molten chocolate center. Soft and indulgent.

Fried rice flour dough sweets coated with sesame seeds. Crispy outside and chewy inside, often with a sweet filling.

Pumpkin-based dessert filled with Nutella. Sweet and creamy combination.

Ice cream balls wrapped in a thin layer of glutinous rice dough (mochi). Fresh and chewy.

Fun character-shaped dessert with strawberry flavor. Likely a mousse or ice cream.

Fun character-shaped dessert with chocolate flavor.

Fun character-shaped dessert with vanilla flavor.