Bantianyao Kaoyu

A fish dish characterized by a spicy and numbing flavor from mala, a representative spice from China's Sichuan region. Recommended for those who enjoy a stimulating and addictive spicy taste.

A fish dish with a refreshing and crisp taste, made with fresh Cheongyang chili peppers and Sichuan pepper (huajiao). The unique numbing flavor and tender fish meat blend perfectly.

A dish featuring spicy mala sauce with chewy pork intestines. The richness of the intestines and the spiciness of mala are well-balanced.

A dish made by simmering chicken and intestines instead of fish in mala broth. A variety of ingredients are combined for a rich texture.

A fish dish characterized by a sweet and sour, umami-rich broth based on tomatoes. Not too spicy, so anyone can enjoy it without hesitation.

A fish dish with a rich and savory soy-based broth in the style of Taiwanese beef noodle soup, served with mushrooms. Characterized by its deep, flavorful broth.

A fish dish with a cool and sour broth made with pickled vegetables (suancai). It's similar to Korean kimchi jjigae but with a unique flavor.

A fish dish generously topped with minced garlic, with a savory and mild flavor that suits Korean tastes. Not spicy, so it's good for children too.

An assorted side dish allowing you to enjoy various vegetables, mushrooms, and tofu at once. Adds richness to broth dishes.

You can add your desired vegetables as a single item.

A dish made with minced shrimp formed into patties. Enjoy the firm, bouncy texture of shrimp.

Thinly sliced beef belly. Its savory flavor is exquisite when lightly cooked in the broth.

A set of various fish cakes simmered in broth.

Thin tofu pressed to remove water. Chewy texture and absorbs broth well.

Thick and chewy noodles made from potato starch. Has a texture similar to tteok (rice cake).

Dried tofu skin made into a wrinkled shape. Chewy and soft texture.

Thin tofu skin. Soft texture, pairs well with broth dishes.

Patties made from a mixture of tofu and fish paste. Mild and soft flavor.

Crispy bamboo shoots. Adds a refreshing taste and chewiness to broth dishes.

Wide and transparent Chinese glass noodles. Excellent chewy texture and absorbs broth well.

Noodles shaped as if cut with a knife from dough. Thin edges and a thick center provide a unique texture.

A food product made from solidified duck blood. Has a pudding-like soft texture and pairs well with mala broth.

A side dish made from rolled konjac, which is low in calories. Has a firm, bouncy texture.

Bite-sized sausages. A favorite side for children.

A side dish of small, boiled quail eggs. Nutty and soft flavor.

Fish cake sticks made with minced fish paste and corn kernels. The popping texture of corn is fun.

Thinly sliced lotus root. Becomes crisp yet tender when cooked.

An aromatic vegetable. Removes the fishy smell of fish dishes and adds flavor to the broth.

Crispy bean sprouts. Make the broth refreshing.

Yellow noodles made from corn flour. Characterized by a nutty and soft texture.

Curly instant ramen noodles. Good to add to broth dishes at the end.

A menu offering unlimited refills of white rice, soft drinks, and two types of snacks.

A Chinese toast made by placing minced shrimp between slices of bread and frying it. The crispy bread and bouncy shrimp texture are well-balanced.

A Chinese cucumber salad made by smashing fresh cucumbers with a knife and tossing them in a garlic sauce. Refreshing and crisp, it stimulates the appetite.

Small steamed buns fried to a golden color. Crispy on the outside, soft on the inside, usually dipped in condensed milk.

Tender, boiled small dumplings. Characterized by soft dumpling wrappers and juicy filling.

Lamb skewers grilled on a skewer. Enjoy the unique flavor with spices like cumin.

A rice dish made by stir-frying rice with various vegetables and eggs until fluffy.

A Chinese pancake made by spreading and pan-frying thin dough. Chewy and mild flavor, good as a side dish.

A rice bowl topped with beef stir-fried in a spicy and numbing mala sauce. A hearty meal in one bowl.

Korea's representative distilled spirit. Clear and clean taste, pairs well with various dishes.

A Korean beer characterized by its refreshing carbonation and crispness.

One of China's oldest beer brands. Characterized by a smooth and clean taste.

A famous beer representing China. Its clean and refreshing taste pairs well with spicy food.

Freshly enjoyed Tsingtao draft beer.

A popular Chinese soft drink (e.g., Bing Hong Cha). Sweet and refreshing taste.

A drink that adds a bitter and sweet taste to sparkling water. Usually mixed with alcohol.

A baijiu, one of China's four great liquors. Characterized by its deep aroma and smooth finish, it is a high-quality spirit.

A representative baijiu brand from Yanghe Distillery. Boasts a deep and rich flavor like the vast ocean.

China's most popular Chinese baijiu. Fruity aroma and a clean aftertaste, it pairs well with oily Chinese cuisine.

A sweet and smooth Chinese baijiu. Characterized by its clean aroma.

A service charge applied when bringing in and consuming outside alcoholic beverages.