Banssaeb

A special course menu offered at Banssaeb, Thailand. The price is per person, and it can be ordered for 2 or more people. The menu composition may change depending on restaurant availability.

A 2-person set menu consisting of Coconut Chicken, Poo Pad Pong Curry, Shrimp Pad Thai, and rice. You can taste various popular Thai dishes at once.

A 3-person set menu consisting of Tom Yum Kung, Som Tum Thai, fish cake noodle soup, and rice. You can enjoy spicy and refreshing Thai dishes together.

A 4-person set menu consisting of Tom Yum Kung, Som Tum Thai, Poo Pad Pong Curry, Chili Snapper, Moo Pad Pong, and fish cake noodle soup. It's a special combination to enjoy a rich and diverse Thai meal.

Thai-style chicken with boneless chicken and a subtle coconut aroma. Deep-fried to a crisp, it's great as a snack or appetizer.

Thai-style croquettes made with minced shrimp. Crispy on the outside and moist on the inside, with a delicious savory shrimp flavor. Usually enjoyed as an appetizer with sauce.

A spicy, sweet, and sour Thai glass noodle salad. It is light and fresh, and can be enjoyed refreshingly with vegetables, seafood, or minced meat.

Soft-shell crabs are deep-fried whole and stir-fried in yellow curry sauce. The savory crab and curry flavor blend well, making it great to eat with rice.

A dish with stir-fried crispy pork belly served with Thai curry sauce. The combination of savory pork belly and fragrant curry is excellent, making it a hearty meal.

A clear and light noodle soup with tender beef ribs. It is characterized by its clean broth that can be enjoyed without feeling heavy, and it warms you up.

A noodle soup with a generous amount of various Thai fish cakes. The refreshing and spicy broth and the chewy fish cakes are a great combination.

A menu that adds wontons and noodles to Tom Yum, Thailand's representative soup dish with a harmonious blend of spicy, sour, sweet, and salty flavors. It is characterized by its rich and deep aroma.

This is a spicy noodle soup that reinterprets the traditional Nam Prik Ong sauce from Chiang Mai, Northern Thailand, in Banssaeb's style. You can enjoy a unique and addictive spicy flavor.

Thailand's representative stir-fried rice noodle dish. It has a savory, sour, and sweet flavor with shrimp, bean sprouts, and peanuts. It's a familiar Thai dish for Koreans.

A special Thai-style clear pork soup only available at Banssaeb. The clean and refreshing broth with tender pork is comforting.