Banh Mi

Vietnamese banh-mi sandwich with a crispy baguette filled with grilled chicken. Served with pickled vegetables, cilantro, and cucumber.

Vietnamese baguette filled with sautéed marinated beef. Served with pickled raw vegetables and fresh herbs.

Banh-mi sandwich with pork cooked in a sweet and savory caramel sauce. Rich and flavorful taste in fresh bread.

The classic banh-mi with pâté and 'cha lua' (steamed Vietnamese pork sausage). Authentic taste and firm texture.

Meat-free version of the Vietnamese sandwich, often with tofu or seitan and plenty of crunchy vegetables.

Special sandwich combining Vietnamese sausage (cha lua) and shredded dried pork (rousong/chà bong). A unique combination of textures.

Large Vietnamese dumplings, thin dough filled with meat and vegetables. Often served with a light nuoc mam sauce.

Small ravioli bites, perfect to start the meal.

The special dish prepared by the chef for the day.

Vietnamese chicken curry (Cà Ri Gà), simmered with coconut milk, sweet potatoes, and mild spices. Creamy and fragrant.

Stir-fried beef (often luc lac or with onions) served with fragrant white rice.

Grilled or sautéed chicken served on a bed of white rice.

Traditional Vietnamese soup, clear and aromatic broth with rice noodles and meat.

Warm rice vermicelli salad with raw vegetables, fresh herbs, peanuts, and spring rolls. Served with a sweet and savory nuoc mam sauce.

Dessert of the day according to the chef's inspiration.

Classic milk tea with chewy tapioca pearls. Sweet and creamy.

Mango-flavored drink with tapioca or fruit pearls.

Exotic drink with passion fruit flavor, tart and sweet.

Strawberry flavored bubble tea.

Melon-flavored bubble tea, sweet and refreshing.

Floral and sweet lychee-based drink.

Taro milk tea, a sweet root with a vanilla-like flavor and purple color.

Prepared with fresh seasonal fruits.

Refreshing drink containing pieces of aloe vera pulp.

Soy milk-based drink, sweet and plant-based.

Classic iced lemon tea, thirst-quenching.

Organic iced green tea, lightly sweetened and refreshing.

Organic iced black tea with a hint of lemon.

Organic rooibos (red tea) iced infusion, caffeine-free.

Energizing sparkling iced mate tea.

Organic passion fruit lemonade.

Organic blood orange lemonade.

Organic lime lemonade, very refreshing.

Hot or iced tea flavored with lemon.

Vietnamese iced coffee (Cà Phê Sữa Đá), strong and sweet with condensed milk.

Simple black coffee.

Mango juice or nectar.

Iced lemon tea.

Passion fruit drink.

Strawberry drink.

Melon drink.

Lychee juice, sweet and floral.

Aloe vera drink, often with pulp pieces.

Natural coconut water, hydrating.

Coconut water with a toasted, nutty flavor.

Soy milk, a sweet plant-based drink.

Tamarind juice, distinctive sweet and sour taste.

Mangosteen juice, a tropical fruit with sweet white flesh.

Pink guava nectar.

Soursop juice, a creamy white fruit with citrus notes.

Rich in antioxidants pomegranate juice.

Grass jelly drink (suong sao), refreshing herbal flavor and gelatinous texture.

Drink containing swollen basil seeds, fun texture similar to chia.

Cola soda.

Sugar-free cola soda.

Sparkling apple soda.

Sparkling lemon soda.

Bitter and sparkling tonic water.

Citrus soda.

Mojito flavored soda (mint and lime), non-alcoholic.

Orange Italian soda.

Blood orange Italian soda.

Pomegranate and orange Italian soda.

Mint and lemon Italian soda.

Italian lemon soda (Limonata).

Orange and prickly pear Italian soda.

French orange soda with pulp.

Peach or lemon iced tea.

Thai lager beer. Light, crisp with notes of malt and hops.

Still natural mineral water.

Still natural mineral water.

Still spring water.

Naturally sparkling mineral water.

Sparkling mineral water reinforced with gas from the spring.

Italian sparkling mineral water.