Bangkok Heightz Rooftop (Restaurant & Bar 39th floor)

Deep-fried rolls filled with vegetables, offering a crispy texture. Served with a sweet and spicy dipping sauce. A popular appetizer or snack.

Fresh raw oysters served with a variety of Thai-style spicy and sour condiments. Briny and refreshing with a kick of heat from the sauces.

A fresh salad featuring seared tuna and fragrant lemongrass. Dressed with a spicy sauce that complements the fish. Light, zesty, and aromatic.

Rare seared beef slices served with Thai herbs and a spicy soy dressing. Savory and tender with a burst of herbal freshness and chili heat.

Creamy burrata cheese paired with salty prosciutto ham and fresh vegetables. A rich and savory Italian-style appetizer.

The iconic Thai spicy and sour shrimp soup. Aromatic broth infused with lemongrass, galangal, and kaffir lime leaves. Spicy, sour, and savory.

Grilled pork neck tossed with plenty of fresh herbs and a spicy dressing. Smoky, chewy, and vibrant with Thai flavors.

A crunchy mix of roasted nuts seasoned with Thai spices and herbs. A savory and spicy snack perfect for accompanying drinks.

Roti flatbread stuffed with spiced chicken and cheese. Flavorful with southern Thai yellow curry spices. Rich, comforting, and slightly crispy.

A Thai minced fish salad made with seabass, seasoned with roasted rice powder and herbs. Spicy, sour, and aromatic with a unique texture.

Premium Thai caviar served with traditional condiments and rice crackers. A luxurious dish combining salty roe with fresh and creamy elements.

Fresh raw salmon and scallops tossed in a spicy Thai seafood dressing. Served with kelp noodles for a unique texture. Zesty and refreshing.

A twist on the traditional one-bite appetizer wrapped in betel leaves. Features smoked scallop and passion fruit for a complex mix of sweet, sour, salty, and smoky flavors.

A fusion salad combining creamy burrata cheese with fresh pomelo and spicy Thai dressing. A unique balance of creamy, sweet, sour, and spicy.

A spicy Thai salad featuring mixed mushrooms tossed with roasted rice powder and chili. Aromatic, earthy, and spicy.

Classic salad with crisp romaine lettuce, rich Caesar dressing, cheese, and bacon. Savory and crunchy.

Thai stir-fried rice noodles with tofu, peanuts, and bean sprouts in a sweet and sour tamarind sauce. A vegetarian version of the famous national dish.

A hearty rice dish baked in a clay pot with tender braised beef cheek. Seasoned with five-spice and topped with savory garnishes. Rich and aromatic.

Tender pork ribs cured with sugar and honey, glazed with a tamarind sauce. Sweet, savory, and tangy with a sticky finish.

Classic Thai fried rice seasoned with soy and fish sauce. Simple yet flavorful, served with lime and vegetables. A comforting staple.

A rich and mild Thai curry with Muslim roots. Contains tender chicken, potatoes, and peanuts in a coconut milk base spiced with cinnamon and star anise.

Premium Australian beef tenderloin grilled to preference. Served with classic sides and a red wine reduction. Tender and elegant.

Baked salmon fillet served with vegetables and a tomato-based Livornese sauce. Light, flaky, and flavorful.

A classic beef burger with cheese, bacon, and vegetables. Served with crispy fries. Juicy and satisfying.

Italian pasta dish with a creamy sauce made from egg yolks and cheese, tossed with crispy bacon. Rich, savory, and comforting.

Flat pasta noodles served with a rich, slow-cooked beef meat sauce. Topped with Parmesan cheese. Hearty and savory.

Simple pasta tossed with garlic, olive oil, and chili peppers. Often includes bacon for extra flavor. Spicy and aromatic.

A grand platter featuring both premium meat and seafood. Includes steak, lobster, ribs, and oysters with various dipping sauces. A feast for sharing.

Famous stir-fried noodle dish with sweet and sour tamarind sauce. Choose your protein topping. Served with peanuts and lime.

Spicy and sour soup featuring large river prawns. Flavorful with lemongrass and lime. Can be served with noodles for a fuller meal.

Thai-style grilled beef steak, marinated and cooked over flame. Served with a spicy dipping sauce (Nam Jim Jeaw) and fresh vegetables.

A luxurious version of the Northern Thai curry noodle dish, featuring lobster. Creamy coconut curry broth with egg noodles, topped with crispy noodles.

A loaded Tom Yum noodle soup with a variety of seafood and pork belly. Rich, spicy, sour, and packed with ingredients.

A platter of refreshing Thai summer dishes including rice, watermelon salad, and savory pork and prawn items. Traditionally served with scented water.

Yellow turmeric rice stir-fried and served with herb-marinated grilled lamb. Aromatic and flavorful with a mix of spices.

Traditional Thai rice noodles (Kanom Jeen) served with a rich shrimp-based curry sauce and fresh vegetables. Includes grilled prawn.

Fusion dish combining Italian risotto with Thai red curry flavors and crab meat. Creamy, spicy, and rich in seafood flavor.

Fragrant rice steamed inside a lotus leaf with Chinese-style ingredients like ginkgo nuts and salted egg yolk. Aromatic and savory.

Silken tofu steamed with a savory soy and sesame dressing. Topped with aromatics like ginger and green onion. Light and healthy.

Plant-based nuggets with a spicy and sour flavor profile. Served with a fresh salad. A crispy vegetarian appetizer.

Fried rice flavored with tamarind sauce, served with tofu and cashews. Sweet, sour, and nutty.

Plant-based pork skewers grilled and served with spicy sauce and salad. Offers the texture and taste of grilled meat in a vegan option.

Thailand's most famous dessert. Sweet ripe mango served with sticky rice soaked in coconut milk. Topped with crispy mung beans.

Traditional Italian dessert with layers of coffee-soaked sponge cake and mascarpone cream. Dusted with cocoa powder.

A tropical twist on tiramisu featuring pineapple flavors instead of coffee. Creamy and fruity.

A platter of fresh seasonal tropical fruits. Served with a traditional dip of sugar, salt, and chili.