Bangkok Chim Chum

Fried chicken seasoned with salt until the skin is crispy and the meat is tender. Perfectly salty, fragrant from frying, enjoyable as a snack.

Crispy fried chicken wings marinated with herbs, fragrant with lemongrass and kaffir lime leaves. Rich flavor that penetrates the meat.

Crispy golden deep-fried shrimp with a bouncy, sweet texture. Served with plum sauce or chili sauce.

Pork belly marinated in fish sauce, deep-fried until crispy outside and tender inside. Salty, fragrant, and rich. Served with rice or as an appetizer.

Fried dishes: choose between spicy fried pork larb with roasted rice aroma or fish cakes with chewy texture and red curry paste.

Crispy fried spring rolls filled with seasoned glass noodles and vegetables. Served with a sweet and sour dipping sauce.

Fresh shrimp wrapped in cabbage leaves, steamed until sweet. Mild broth, easy to eat and healthy.

Tender grilled marinated pork, cut into bite-sized pieces, served with a delicious Isaan-style Jaew dipping sauce.

Marinated pork neck with fat, seasoned with spices, grilled until fragrant, tender, and juicy. Served with a spicy Jaew dipping sauce.

Marbled beef brisket grilled medium-rare. Tender, juicy meat, fragrant from grilling. Served with a spicy roasted rice dipping sauce.

Marinated chicken with Thai herbs, grilled until skin is crispy and meat is tender. Fragrant with spices, served with dipping sauce.

Salt-crusted grilled fish, cooked to perfection. Sweet, juicy, and non-fishy meat, served with fresh vegetables, vermicelli noodles, and spicy seafood dipping sauce.

Premium beef steak grilled to your desired doneness. Tender, juicy meat, served with side dishes.

Mildly flavored Bangkok-style papaya salad, no fermented fish sauce. Choose between crispy green papaya or sweet corn.

Spicy papaya salad with fragrant, creamy fermented fish sauce and salted crab. Choose between Lao-style or Som Tum with vermicelli noodles.

Fresh, bouncy shrimp prepared as a spicy and sour salad or som tum. Perfectly balanced sour and spicy.

Mixed platter with abundant ingredients: pork sausage, shrimp, squid. Seasoned spicy, served as a salad or som tum.

Chewy glass noodles tossed with minced pork and seafood. Spicy and sour flavor with Chinese celery or celery for added aroma.

Fresh shrimp marinated in good quality fish sauce, served with fresh garlic, bird's eye chilies, and a delicious spicy seafood dipping sauce.

Spicy Isaan-style minced meat salad, fragrant with roasted rice and chili powder. Sour, salty, spicy flavor. Choice of meat.

Grilled meat slices, seasoned like Laab Nam Tok with a bit of sauce. Spicy and fragrant with herbs.

Perfectly cooked seafood (shrimp, squid, fish) served with a delicious spicy seafood dipping sauce.

Small mixed platter for one or two people, consisting of meat and fresh vegetables, with soup and dipping sauce.

Medium mixed platter, suitable for 2-3 people, with various meats and vegetables.

Large mixed platter for gatherings, comes with free soft drinks.

Spicy and sour Tom Yum soup with fresh shrimp, mushrooms, and Thai herbs, fragrant with galangal, lemongrass, and kaffir lime leaves.

Pork or beef bone soup, seasoned spicy with bird's eye chilies and lime, fragrant with culantro.

Mild clear soup with Chinese cabbage, carrots, tofu, and minced pork balls. Easy to eat and soothing.

Coconut soup with chicken and young galangal. Sour, salty, sweet, creamy, and smooth flavor.

Tender boiled pork slices topped with spicy seafood dipping sauce and lime slices, garnished with crispy kale stems.

Deep-fried shrimp with a sweet and sour tamarind sauce, topped with fried shallots and dried chilies.

Fresh squid steamed in a broth seasoned with chili, garlic, and lime. Intensely sour and spicy flavor.

Fresh Chinese kale stir-fried over high heat with fish sauce and garlic. Wok-hei aroma, salty-sweet taste.

Large deep-fried sea bass topped with a sweet and salty fish sauce. Served with a sour mango salad to cut through the richness.

Deep-fried fish topped with crispy fried herbs like lemongrass, kaffir lime leaves, and fingerroot. Fragrant with herbs.

Hong Kong-style stir-fried or deep-fried seafood with garlic. Fragrant with fried garlic and seasonings.

Fresh sea bass steamed in a spicy lime broth with plenty of chili and garlic. Intensely sour and spicy flavor.

Chicken or pork stir-fried with cashew nuts, dried chilies, and a mild, nutty sauce.

Deep-fried or fresh sea bass fillet stir-fried with celery and ginger, seasoned with fermented soybean paste. Fragrant and delicious.

Crispy fresh Chinese kale stir-fried over high heat with generous pieces of crispy pork, seasoned with oyster sauce, chili, and garlic.

Rich coconut curry, fragrant with spices, containing meat and potatoes. Sweet, creamy, salty flavor.

Choose between mild green curry or rich, thick Panang curry with coconut milk.

Large fresh river prawns grilled over charcoal. Firm, fatty meat. Served with spicy seafood dipping sauce.

Fresh Chinese broccoli stir-fried quickly over high heat with oyster sauce, garlic, and chili. Perfectly salty and spicy.

Fresh, crisp broccoli stir-fried with tender shrimp. Mildly seasoned, providing nutrients from the vegetables.

Pork or chicken stir-fried with minced garlic and pepper. Fragrant with fried garlic, salty-sweet taste.

Sweetened sticky rice with coconut milk, served with ripe golden mango, topped with fresh coconut cream.

Water chestnuts coated in batter, boiled in sweet coconut milk with ice. Sweet, fragrant, and refreshing.

Popular dish: Stir-fried holy basil with chili and garlic with meat, served over hot jasmine rice.

Stir-fried kale with crispy pork, rich flavor served over hot jasmine rice. Generous pieces of crispy pork for enjoyable chewing.

Fried rice with egg and meat, mild seasoning. Served with cucumber and lime.

Fried rice mixed with spicy shrimp paste, served with fried mackerel and fresh vegetables.

Wide rice noodles stir-fried with dark soy sauce, egg, and Chinese kale. Sweet, salty, mild flavor with wok-hei aroma.

Stir-fried noodles with sweet and sour Pad Thai sauce, peanuts, egg, and dried shrimp. Served with fresh vegetables.

Hot jasmine rice topped with crispy fried pork or chicken, served with sauce.

Rice topped with flavorful, nutty chicken stir-fried with cashew nuts. A complete and delicious dish.

Jasmine rice topped with fragrant grilled beef, drizzled with a delicious sauce. A satisfying meal for beef lovers.