Bangkok Bold

Crispy fried spring rolls filled with glass noodles and various vegetables, seasoned to perfection. Fried until golden yellow, served with plum sauce or sweet and sour chicken sauce.

Fresh Vietnamese spring rolls wrapped in soft, thin rice paper, filled with fresh vegetables and a flavorful mushroom chili dip. A healthy and aromatic appetizer.

A fusion of traditional Thai snacks: Vietnamese spring roll wrapper filled with Sukhothai Kanom Buang filling, featuring sweet and savory flavors from coconut and peanuts, served with cucumber ajat for freshness.

Crispy fried rice crackers served with a savory topping made from coconut milk and crab meat. Salty, sweet, and rich, with a fragrant aroma of coconut milk and coriander root.

Finely minced shrimp kneaded until springy, coated in breadcrumbs and deep-fried until crispy outside and tender inside. Sweet and fragrant shrimp flavor, served with sweet plum sauce.

Spicy salad with crispy fried rice mixed with fresh fermented sausage, shredded ginger, peanuts, and fresh vegetables. Sour, spicy, salty, and crunchy.

Chewy fish cakes mixed with curry paste and basil, fried until fragrant. Served with cucumber ajat dipping sauce. Slightly spicy.

Crispy skin, tender meat chicken wings marinated with spices, fried until crispy. Fragrant with herbs and fried garlic. Savory and perfect for snacking.

Thin egg crepes rolled with sweet pork and peanuts, similar to Sukhothai Kanom Buang. Served with stir-fried bean sprouts. Sweet, savory, and well-balanced.

Beef oyster blade marinated with spices and grilled over low heat until perfectly cooked. Tender and juicy, served with a flavorful Jaew dipping sauce fragrant with toasted rice.

Soft tofu topped with a special three-flavor fermented soybean dip. Savory, sour, and spicy, with a fragrant aroma of fermented soybean and fresh chilies. Suitable for vegetarians.

Perfectly grilled shrimp tossed with a flavorful dressing, lemongrass, garlic, and tender acacia tips, offering a crunchy texture and herbal aroma.

Tender grilled pork neck with a little fat, tossed with fresh, crisp eggplant in a spicy and sour salad dressing that seeps into the pork.

Tender grilled beef, sliced and tossed with fresh eggplant in a spicy, sour, salty, and perfectly balanced Thai salad.

Crispy shredded papaya salad, pounded in a mortar. Choose between sweet and sour Thai style with peanuts, or rich and spicy with black crabs and fermented fish sauce.

Complete Isaan set: Som Tum (choice of papaya or lotus stems), crispy fried chicken, and tender grilled pork neck.

Refreshing sweet and sour pomelo salad, tossed with fragrant toasted coconut, dried shrimp, and peanuts, drizzled with a creamy coconut dressing.

Grilled eggplant seasoned with Isaan larb spices (toasted rice powder, chili flakes, lime), minced pork, and mushrooms for texture.

Soft rice noodles tossed with a flavorful fish sauce larb dressing, served with fragrant grilled pork neck and a perfectly soft-boiled egg. Zesty and spicy.

Mushrooms stir-fried with coconut milk until well combined, fragrant with shredded lemongrass and fresh herbs. Savory, rich, and creamy.

Vegetarian appetizer: Fresh spring roll wrapper filled with sweet Sukhothai Kanom Buang filling. Sweet and savory from coconut and peanuts, served with cucumber ajat.

Crispy fried spring rolls filled with glass noodles and mixed vegetables, vegetarian. Fried until golden brown and not oily, served with plum sauce or sweet and sour chicken sauce.

Steamed soft tofu salad topped with a special three-flavor fermented soybean sauce. Flavorful yet balanced, suitable for vegetarians.

Stir-fried mixed mushroom salad with coconut milk, seasoned with lemongrass for fragrance. Savory, creamy, and perfectly sour and salty. Served with pennywort.

Jasmine rice stir-fried with colorful mixed vegetables, seasoned with vegetarian sauce. Mildly flavored and fragrant with wok hei.

Soft rice noodles served with a variety of fresh vegetables and crispy fried mushrooms, with a delicious dipping sauce. A refreshing healthy dish.

Rice noodles stir-fried with soy sauce, tofu, and onions. Soft noodles with a fragrant wok-seared flavor, perfectly savory and sweet.

Soft radish cake stir-fried with tofu, bean sprouts, and garlic chives, seasoned with sweet dark soy sauce and topped with roasted peanuts for richness.

Fresh mushrooms stir-fried with ground yellow chilies and acacia leaves. Spicy and fragrant with herbs and acacia. Served with hot jasmine rice.

Chewy glass noodles stir-fried with spicy basil sauce, with stink beans for a unique aroma and texture. Fiery and flavorful.

Tender pumpkin stir-fried until soft, fragrant with sweet basil. The natural sweetness of pumpkin balanced with a hint of saltiness.

Eggplant stir-fried with fermented soybean paste and basil. The eggplant is soft and sweet, absorbing the sauce, with a distinct basil aroma.

Various seasonal fresh vegetables, stir-fried over high heat with seasoning sauce. Vegetables remain crisp, sweet, and colorful.

Clear Tom Yum soup with mixed mushrooms. Sour, spicy, and hot, fragrant with galangal, lemongrass, and kaffir lime leaves. Refreshing.

Spicy Tom Yum soup with crispy lotus stems, fragrant with holy basil. A rich Thai curry.

Sour, salty, and sweet coconut curry with mushrooms and pineapple for freshness, fragrant with galangal and rich coconut milk.

Red curry with mixed vegetables. Spicy, rich, and creamy, fragrant with Thai curry paste.

Rich green curry, fragrant with green curry paste and various vegetables. Pairs well with rice or rice noodles.

Rice noodles served with a rich crab curry sauce, fragrant with coconut milk and curry paste. Generous chunks of crab meat, served with fresh side vegetables.

Rich noodle soup flavored with five-spice powder, served with tender stewed chicken, chicken feet, fried tofu, and braised egg. Well-balanced flavor.

Traditional Khao Cheow Nam, served with seasoned coconut milk, fish balls (Krai fish), dried shrimp, shredded ginger, pineapple, and garlic. Refreshingly sweet, savory, and sour.

Firm mackerel, deboned, served with fresh vegetables and a spicy peanut dipping sauce. Wrap vegetables around the fish and drizzle with sauce.

Famous Northern Thai dish: Egg noodles in a rich curry broth, served with tender chicken drumstick, crispy noodles, pickled mustard greens, and red onions.

Rice noodles stir-fried with soy sauce, served with crispy fried salted pork. A unique and tempting flavor.

Soft and chewy rice noodles stir-fried with a sweet and sour tamarind sauce, large fresh shrimp, and freshly fried pork cracklings for extra crunch.

Steamed rice noodle rolls with minced pork and straw mushroom filling, stir-fried with garlic and pepper. Wrapped in soft, thin rice noodles, served with a spicy dipping sauce.

Jasmine rice stir-fried with flaked mackerel, fried pork cracklings, and fresh chilies. Spicy and fragrant with wok hei and mackerel.

Fried rice with spicy shrimp paste chili sauce, served with fresh vegetables and large fresh shrimp. Authentic Thai rich flavor.

Egg fried rice with a variety of mixed vegetables. Mildly seasoned and suitable for all ages.

Fluffy fried rice with fresh, sweet crab meat, fragrant with wok hei and egg. Mildly flavored, served with lime and cucumber.

Rice set served with a thick and soft acacia omelette, fried mackerel, and a delicious shrimp paste chili sauce, with fresh vegetables.

Damnoen Saduak style dry rice, topped with rich soy-braised chicken, crispy fried dried shrimp, and fried garlic.

Hot jasmine rice topped with a fried egg and a savory sauce of stir-fried minced pork and straw mushrooms, fragrant with garlic and pepper.

Fried rice with diced crispy salted pork, savory and rich, fragrant with wok hei, served with a fried duck egg.

Fried rice with fragrant sun-dried beef, seasoned with bird's eye chilies for extra heat, served with crispy fried egg.

Jasmine rice topped with soft scrambled eggs seasoned with fragrant fish sauce, served with crispy fried salted pork. A simple yet addictive dish.

Rice topped with creamy scrambled eggs mixed with minced shrimp and good quality fish sauce. Savory and rich, with a smooth, melt-in-your-mouth egg texture.