Bangkok Baking Company/BBCO

A complete breakfast platter featuring eggs, bacon, chicken sausage, and sides. A hearty and traditional morning meal. Best enjoyed with the accompanying toast.

Classic breakfast eggs cooked to your preference, served with bacon and sausage. Simple, satisfying, and customizable.

A breakfast sandwich on an English muffin with a chicken patty, egg, and cheese. A convenient and savory handheld meal.

Scrambled eggs paired with smoked salmon and cream cheese on rye bread. A rich and creamy combination with a hint of smoke.

Grilled sourdough topped with smashed avocado, poached eggs, and feta. Seasoned with dukkah (nut and spice blend) for extra texture and flavor.

A fusion Benedict featuring smoked salmon marinated in Thai red curry. Topped with poached eggs and coriander hollandaise. Creamy with a spicy Thai kick.

Traditional Eggs Benedict with poached eggs and hollandaise sauce on a muffin. Choose from Classic, Florentine (spinach), or Royale (salmon) variations.

An egg white omelet cooked with spinach and mushrooms, topped with Parmesan. Served with rye bread. A light and healthy option.

Simple eggs prepared either as an omelet or scrambled. Served with grilled sourdough. A versatile base for a light meal.

Classic Caesar salad with romaine lettuce, anchovies, and a soft-boiled egg. Creamy dressing with savory, salty notes from the anchovies. Crisp and rich.

A unique salad pairing eggplant with shrimp and a spicy Sichuan dressing. Aromatic with coriander and chili. Fresh, tangy, and spicy.

Roasted pumpkin salad seasoned with miso and sesame. Features mixed greens and seeds for crunch. Sweet, savory, and nutty.

A composed salad with potatoes, beans, olives, anchovies, and egg. Dressed with a mustard garlic vinaigrette. Hearty and flavorful.

Earthy beetroot served with tangy goat cheese and sweet orange segments. Drizzled with balsamic dressing. A balance of sweet, acidic, and creamy flavors.

Traditional Greek salad with fresh vegetables, blocks of feta, and olives. Seasoned with oregano. Crisp, salty, and refreshing.

Creamy burrata cheese served with sweet cherry tomatoes and pesto. Accompanied by crunchy croutons. Rich, milky, and herbaceous.

A robust salad featuring roasted Portobello mushrooms and strong Roquefort blue cheese. Asian pear adds sweetness and walnuts add crunch. Intense savory flavors.

A Vietnamese Banh Mi style sandwich with chicken breast, pate, and pickled vegetables. Fresh coriander adds a distinct aroma. Savory, tangy, and crunchy.

A triple-decker club sandwich served on sweet brioche bread. Layered with turkey, bacon, egg, and salad. A large and satisfying meal.

Grilled flank steak served in a baguette with melted Gruyère cheese and sweet caramelized onions. Rich, meaty, and savory.

Classic Reuben with beef pastrami, sauerkraut, and Swiss cheese on toasted rye. Tangy, salty, and warm.

Vegetarian sandwich focusing on sweet caramelized onions and tangy goat cheese. Complemented by peppery rocket leaves. Sweet and savory.

Double beef patty burger smashed for crispy edges. Topped with cheese, onions, and spicy mayo. Juicy and full of flavor.

Grilled chicken burger with fresh avocado, rocket, and spicy mayo. Served on a brioche bun. A lighter but flavorful burger option.

Plant-based burger that mimics the taste and texture of meat. Served with classic burger toppings on a sesame bun. Satisfying for vegetarians.

Traditional beef burger with a thick patty, cheddar cheese, and fresh salad vegetables. Simple and timeless.

Thai dry suki stir-fry with glass noodles and vegetables in a spicy fermented bean curd sauce. Unique savory and spicy flavor.

Famous Northern Thai curry noodle soup. Rich coconut milk base with chicken, topped with crispy egg noodles and shallots. Spicy, creamy, and aromatic.

A rich and mild Thai curry made with beef, potatoes, and peanuts. Sweet, savory, and nutty with aromatic spices like cinnamon and cardamom.

Stir-fried wide rice noodles with egg and soy sauce. Served on a bed of fresh lettuce. A simple, savory, and smoky dish.

Spicy Thai minced meat salad seasoned with lime, chili, mint, and toasted rice powder. Zesty, aromatic, and spicy.

Spicy glass noodle salad with seafood and pork. Tossed in a sour and spicy lime dressing. Light and refreshing.

Thailand's most famous soup. A spicy and sour broth with lemongrass, kaffir lime leaves, and prawns. Aromatic and invigorating.

Classic Thai stir-fried rice noodles with tamarind sauce, egg, tofu, and peanuts. Sweet, sour, and savory flavor profile.

Stir-fried flat rice noodles with dark soy sauce and egg. A popular street food dish with a savory, slightly sweet, and smoky taste.

Spicy stir-fried spaghetti with seafood and Thai herbs (often called Drunken Noodles). Savory, spicy, and aromatic with basil and peppercorns.

Stir-fried holy basil with meat, garlic, and chili. Served with rice and a fried egg. The quintessential spicy Thai comfort dish.

Thai green curry made with green chilies and coconut milk. Sweet, spicy, and herbaceous with basil and eggplant.

Classic Thai fried rice with egg and vegetables. Mild and comforting, typically served with lime and fish sauce.

Rich fried rice cooked with beef fat for intense flavor. Served with premium grilled steak and an egg. A decadent version of fried rice.

Vegetarian version of the spicy Thai meat salad using plant-based protein. Flavored with lime, chili, and mint.

Spicy glass noodle salad with plant-based protein and vegetables. Tangy, spicy, and light.

Stir-fried plant-based meat with holy basil and chili. A vegetarian take on the classic spicy Thai dish.

Vegetarian hot and sour soup with plant-based meat and mushrooms. Spicy, zesty, and aromatic.

Clear vegetable broth with tofu and plant-based meat. Light, savory, and soothing.

Plant-based meat balls in a sweet and sour sauce with peppers. Tangy and appetizing.

Deep-fried plant-based meat served with a sweet and sour tamarind sauce. Topped with peanuts for crunch.