Banchou Gyouzadou

A visually appealing platter with a variety of cold appetizers. Perfect as a snack with drinks, allowing you to enjoy several different flavors. Ideal for sharing.

A platter allowing you to enjoy small portions of three representative cold appetizers. Enjoy a refreshing taste, perfect for the start of a meal.

A cold dish of steamed chicken with a special spicy sauce made with fragrant Sichuan peppercorns and chili oil. The tender chicken and the spicy, deep sauce whet the appetite. A dish that pairs well with rice or drinks.

A smooth salad made with finely mashed potatoes mixed with ingredients. Characterized by a light saltiness, it is a perfect side dish to Chinese cuisine like gyoza.

A Chinese-style cold dish of shredded dried tofu and konbu. The aroma of sesame oil whets the appetite, and it is characterized by its refreshing taste and unique texture. Perfect as a palate cleanser or appetizer.

A cold dish of steamed chicken and crisp cucumber with a fragrant sesame sauce. The rich sesame flavor and chicken umami are a great match, and its refreshing taste whets the appetite.

A cold dish of fresh cucumber mixed with a special spicy sauce. Characterized by its crisp texture and lingering spiciness, it is perfect as a palate cleanser or snack. Refreshing yet punchy.

A cold dish of vibrantly colored red cabbage and onions pickled in a sweet and sour sauce. Refreshing taste, perfect for refreshing your palate. Also a perfect palate cleanser for Chinese cuisine.

A cold dish of boiled bean sprouts and chicken mixed with a special Jia Jia sauce. Characterized by the crisp texture of bean sprouts and the rich sauce, it pairs well with rice or as a snack with drinks.

A cold dish of tender steamed chicken with a special sauce based on chopped green onions and sesame oil. Refreshing taste and the flavor of green onions whet the appetite. A healthy yet satisfying dish.

A traditional Taiwanese sausage made from pork with spices and sweetness. Characterized by its juicy texture and unique flavor. Perfect as a snack with drinks or with rice.

A classic Chinese appetizer of crunchy jellyfish dressed in a refreshing sweet and sour sauce. Refreshes the palate and adds textural contrast.

A classic spring roll filled with 5 kinds of ingredients such as pork, bamboo shoots, and shiitake mushrooms. Crispy on the outside and juicy on the inside, with the umami of the ingredients. The fragrant aroma whets the appetite.

Spring rolls generously filled with plump shrimp. Crispy on the outside, with concentrated shrimp umami and sweetness inside. A must-have for shrimp lovers.

A spring roll with vibrant green edamame, characterized by the gentle sweetness and texture of edamame. Refreshing and allows you to enjoy the flavor of vegetables. Also recommended as a light meal.

Spring rolls generously filled with 5 types of mushrooms such as shimeji and eringi. Characterized by the rich aroma and umami of mushrooms, it is healthy yet satisfying. Recommended for vegetable lovers.

A spring roll filled with melty cheese. Crispy on the outside, hot and melty cheese inside, with a rich cheese flavor and aroma that fills your mouth. Popular with children.

A spring roll with an exquisite combination of the gentle sweetness of pumpkin and the rich creaminess of cream cheese. Popular with children, it can be enjoyed as a dessert. Recommended for those who like sweets.

A dish made by stuffing crispy fried chicken skin with juicy gyoza filling. The fragrant chicken skin and the umami of the filling are an exquisite combination, perfect as a snack with drinks. Enjoy the unique texture.

Boneless chicken wings stuffed with gyoza filling and grilled. Juicy chicken and the umami of the filling combine for a satisfying dish. Easy-to-enjoy finger food.

Wontons with smooth, easy-to-swallow skin filled with pork and vegetable mixture. Served with a light soup for a simple flavor. Perfect as a light meal.

A dim sum dish made by frying toast, crispy on the outside, topped with a paste of plump shrimp. The fragrant toast and shrimp umami create an exquisite harmony. Perfect as a snack or appetizer.

A dim sum dish made by mixing grated daikon radish with rice flour and baking it. Characterized by a crispy exterior and a chewy interior. Gentle flavor, recommended as a side dish or snack.

Steamed dumplings with translucent, chewy skin, packed with plump shrimp. The sweetness and umami of the shrimp fill your mouth, and it is a visually beautiful dish. A classic dim sum.

A dessert made by deep-frying chewy dumplings coated in fragrant sesame seeds. Contains sweet filling inside, allowing you to enjoy the crispy exterior and chewy interior. Perfect as a dessert after a meal.

A dim sum dish with smooth skin filled with hot soup and juicy pork filling. Enjoy by placing it on a spoon, breaking the skin slightly, and savoring the soup. Experience authentic flavor.

Unlike typical xiaolongbao, these are pan-fried on the bottom until crispy. Crispy on the outside, with juicy soup and filling inside, you can enjoy both the fragrance and the umami. A dish with a unique texture and flavor.

Dumplings with a chewy, thick skin, filled with pork and vegetable filling and steamed. Gentle flavor, allowing you to enjoy the texture of the skin and the umami of the filling. Enjoy with dipping sauce.

Boiled dumplings with smooth skin filled with pork and vegetable mixture. Served with a light soup for a refreshing taste. Perfect as a light meal.

Luxurious boiled dumplings generously filled with plump shrimp. The umami of the shrimp dissolves into the soup, creating an elegant taste. Recommended for special occasions.

Steamed dumplings filled with plump shrimp and pork mixture. Characterized by the shrimp flavor and umami, it is also visually appealing. Recommended for dim sum platters.

A classic pan-fried gyoza with a balanced filling of pork and vegetables wrapped in thin skin. Characterized by its juicy meat juices, it is perfect with rice or drinks. A dish loved by a wide range of people.

Crispy fried dumplings topped with a sweet and sour ankake sauce. Crispy on the outside, juicy on the inside dumplings and the sweet and sour ankake sauce create an appetizing combination. A flavor that goes well with rice.

Crispy fried dumplings topped with a spicy chili sauce. The crispy dumplings and the rich chili sauce, similar to ebi chili, create an exquisite harmony. Recommended for those who like spicy food.

A Chinese-style steamed dumpling with coarsely chopped pork and onions, steamed until fluffy. Characterized by the juicy umami and sweetness of the meat, it is a classic dim sum. Enjoy with soy sauce or mustard as desired.

A luxurious shumai generously made with plenty of seafood such as plump shrimp and squid. Concentrated seafood umami, creating an elegant taste. Recommended for special occasion dim sum.

A Hong Kong dim sum with plump shrimp wrapped in smooth rice flour skin, served with a special sweet and savory soy sauce. The sweetness of the shrimp and the chewy texture of the skin are exquisite. Enjoy authentic flavor.

Fried white fish coated in a Mala sauce characterized by the numbing spiciness of Sichuan peppercorns and the spiciness of chili peppers. The mild flavor of the fish and the rich, stimulating sauce blend perfectly. A main dish that goes well with rice.

A nourishing soup dish made by simmering pork spare ribs with Chinese herbs and spices for a long time. The meat is so tender it falls off the bone, with a light yet deep umami. A dish that warms the body.

A flat bread with green onions kneaded into it, popular as Taiwanese street food. Crispy on the outside and chewy on the inside, characterized by the fragrant green onion flavor. Perfect as a light meal or snack.

A dish of tofu, crispy on the outside and fluffy on the inside, fried and coated with a special sweet and savory sauce. Characterized by its Taiwanese fragrance and gentle flavor, it is popular with a wide range of people. Also goes well with rice.

Fried chicken coated in a special sweet and sour sauce, a Chinese dish. Crispy on the outside and juicy on the inside, the combination of chicken and refreshing sauce whets the appetite. A classic dish that goes well with rice.

A Taiwanese home-style dish with fluffy baked omelet, containing ingredients like dried radish leaves and scallops. Gentle flavor, pairs well with rice or as a snack with drinks. Simple yet profound taste.

A Chinese dish of plump shrimp stir-fried in a spicy chili sauce based on Doubanjiang and tomato ketchup. The sweetness of the shrimp and the spiciness of the chili sauce are a perfect match, making it a rice-pleasing dish. Enjoyable for both adults and children.

A Sichuan dish of ground pork and tofu simmered in Doubanjiang, Sichuan peppercorns, etc. Characterized by the numbing spiciness of Mapo and its deep richness, it pairs perfectly with rice. There is umami within the spiciness.

A Chinese dish of thinly sliced pork, green peppers, and bamboo shoots stir-fried and seasoned with oyster sauce. Characterized by the crisp texture of the vegetables and the umami of the pork. Pairs well with rice or as a snack with drinks.

A salt-based braised pork belly dish with concentrated pork umami, not too greasy and refreshing. Perfect as a side dish with rice or as a drink accompaniment.

A Chinese dish of stir-fried broccoli and shimeji mushrooms with a special XO sauce containing dried scallops and dried shrimp. Enjoy the rich flavor of XO sauce and the texture of the vegetables. A healthy yet satisfying dish.

A Chinese dish of pork liver, chives, and bean sprouts stir-fried over high heat and seasoned with a rich soy sauce-based sauce. Characterized by the richness of the liver and the aroma of chives, it is a nutritious dish. Recommended when you want to boost your stamina.

A simple Chinese dish of seasonal green vegetables quickly stir-fried with garlic over high heat. The crisp texture, the natural sweetness of the vegetables, and the aroma of garlic whet the appetite. Also perfect as a healthy side dish.

A simple Chinese dish of stir-fried pea shoots with garlic. Characterized by the crisp texture unique to pea shoots and its refreshing taste, it is a healthy dish. Recommended when you want to easily consume vegetables.

A Sichuan dish of pork, cabbage, and green peppers stir-fried in a sweet and savory miso sauce based on sweet bean paste. A rich flavor that goes well with rice, characterized by the umami of the pork and the sweetness of the vegetables. A popular classic Chinese dish for Japanese people.

A dish of crispy fried French fries coated with a special spicy powder. Spicy and fragrant, perfect as a snack with drinks. Addictive flavor.

A noodle dish served with a rich, concentrated chicken bone-based Paitan soup, simmered slowly. Characterized by its mellow and rich soup that clings well to thin noodles, allowing you to enjoy its deep umami. A dish to warm your body.

A ramen originating from Nagoya, with a soy sauce-based chicken broth soup topped with spicy ground pork and chives. Characterized by the flavor of spicy ground pork and chives, it is an appetite-whetting dish. Recommended for those who like spicy food.

A noodle dish served with a tangy and spicy, thickened soup. Contains ingredients like pork, bamboo shoots, and tofu, warming your body with each bite. Also ideal for stimulating appetite.

A light salt-flavored noodle dish generously filled with plump shrimp. The umami of the shrimp dissolves into the soup, creating an elegant taste. A perfect dish for a light meal.

A noodle dish with tender steamed chicken and a light chicken bone-based soup. Gentle flavor, with a good balance of chicken umami and noodles. A popular dish for a wide range of people.

A noodle dish with a rich sesame-flavored soup, enhanced by the spiciness of meat sauce and chili oil. Topped with meat sauce and bok choy, it has an exquisite balance of richness and spiciness. The rich soup that clings well to the noodles is addictive.

A noodle dish with smooth, easy-to-swallow wontons and a light soy sauce-based soup. Enjoy the combination of the gentle umami of the wontons and the noodles. A dish loved by all ages.

A soy sauce-based noodle dish generously topped with tender, slow-cooked homemade char siu. The umami of the char siu and the richness of the soup are a perfect match, making it a satisfying dish. A classic, comforting flavor.

A noodle dish topped with a generous amount of ankake sauce containing ingredients like pork, shrimp, and vegetables. The thickened ankake sauce clings well to the noodles, and the umami of the ingredients is concentrated for a satisfying dish. A filling and substantial dish.

A Taiwanese-style noodle dish generously topped with sweet and savory braised pork belly. The umami of the pork and the sweet and savory sauce cling well to the noodles, whetting the appetite. Enjoy the flavor of Lu Rou Fan with noodles instead of rice.

A yakisoba with crispy fried noodles, topped with a thick sauce containing ingredients like pork, shrimp, and vegetables. The combination of crispy noodles and rich ankake is exquisite. A satisfying and filling dish.

A classic fried rice made with fragrant stir-fried rice, eggs, and green onions. Characterized by its fluffy texture and simple saltiness, it pairs well with any dish. A reliable rice dish.

Fried rice generously filled with plump shrimp. The umami of the shrimp spreads throughout the rice, and it pairs perfectly with the fragrant, fluffy fried rice. A must-have for shrimp lovers.

A rice bowl topped with generous amounts of spicy and rich Mapo Tofu over hot white rice. The deep umami and numbing spiciness of Mapo Tofu blend well with the rice, whetting the appetite. A classic Chinese rice dish.

A classic Taiwanese rice dish topped with sweet and savory braised pork belly, a boiled egg, takana, and more. The umami of the pork belly soaks into the rice, creating a deep flavor. Enjoy the taste of Taiwanese home cooking.

A set of rice, soup, and pickles that can be ordered with your favorite dish. A simple yet satisfying combination that enriches your meal. A classic side dish for Chinese cuisine.

A smooth ice cream with a melt-in-your-mouth texture and the gentle aroma of almond. Refreshingly sweet, perfect as a palate cleanser after a meal. Enjoy the tropical flavor.

A Chinese dessert characterized by its melt-in-your-mouth smooth texture and gentle almond aroma. Refreshingly sweet, perfect as a dessert after a meal. Cold and smooth.

A dessert made by deep-frying chewy dumplings coated in fragrant sesame seeds. Contains sweet filling inside, allowing you to enjoy the crispy exterior and chewy interior. Perfect as a dessert after a meal.

A great value set meal featuring 6 pieces of classic pan-fried gyoza, served with rice, soup, a small appetizer, and almond jelly. Enjoy a balanced meal. Perfect for lunch or dinner.

A hearty set meal featuring 12 pieces of classic pan-fried gyoza, served with rice, soup, a small appetizer, and almond jelly. Recommended for those who want to eat a lot of gyoza. A dish that guarantees great satisfaction.

A set meal featuring Bak Kut Teh with pork spare ribs, served with rice, soup, a small appetizer, and almond jelly. Enjoy the deep flavor of Bak Kut Teh and a balanced meal. Said to be good for strengthening the body.

A set meal featuring spicy and rich Mapo Tofu, served with rice, soup, a small appetizer, and almond jelly. A classic rice-pleasing set meal, especially recommended for those who like spicy food. A satisfying dish.

A set meal featuring exquisite black vinegar sweet and sour pork, with a perfect balance of richness and acidity, served with rice, soup, a small appetizer, and almond jelly. The deep umami of black vinegar blends well with the pork and vegetables, making it a rice-pleasing dish. Enjoy a classic Chinese dish as a set meal.

A set meal featuring Hoi Sin Pork stir-fried with sweet bean paste, served with rice, soup, a small appetizer, and almond jelly. A rich flavor that goes well with rice, characterized by the umami of pork and cabbage. A hearty set meal.