Banana Republic Roma

Savory sandwich filled with mortadella, creamy stracchino cheese, and crushed pistachios. Combines salty and sweet flavors with a soft and crunchy texture. · Flavorful and rich, perfect as an appetizer or snack.

Savory sandwich filled with sautéed chicory, fresh burrata, and flavorful anchovies. A mix of bitter, creamy, and salty flavors. · Enjoy warm to appreciate the contrast between the cold burrata and the warm chicory.

Sandwich filled with slow-cooked pulled pork and caramelized onions. Intense, smoky, and sweet flavor. · Juicy and substantial, ideal for meat lovers.

Sandwich filled with prized Pata Negra ham and seasoned tomato. A classic Spanish combination in Italian style. · Flavorful and refined.

Sandwich with smoked salmon, fresh arugula, and artisanal mayonnaise. Fresh and slightly smoky. · A light and tasty fish option.

Sandwich filled with raw hand-chopped meat and "primo sale" cheese. Delicate meat flavor enhanced by the fresh cheese. · For lovers of raw meat.

Sandwich with tuna, tomato, arugula, and basil-flavored mayonnaise. Fresh and herbaceous. · Ideal for a light meal.

Sandwich with prawns, crunchy iceberg lettuce, and pink sauce. A nod to the classic shrimp cocktail. · Creamy and delicate.

Salad served in a casserole with feta, fresh vegetables, and oregano. Fresh and Mediterranean. · A light side dish or vegetarian appetizer.

Casserole with marinated cod served on a bed of arugula. Decisive and saline flavor. · Excellent as a seafood appetizer.

Casserole with briefly cooked prawns. Sweetness of the crustaceans is highlighted. · Simple dish that enhances the raw ingredients.

Casserole with a creamy burrata heart and salted anchovy fillets. Perfect contrast between sweet and salty. · To be enjoyed with bread or croutons.

Long egg pasta with a meat sauce without tomato. Rich and flavorful. · A hearty first course from tradition.

Classic Roman dish with eggs, pecorino, guanciale, and black pepper. Creamy, savory, and peppery. · One of the most famous dishes in Italian cuisine.

Short pasta served with tomato sauce, guanciale, and pecorino. Decisive and slightly spicy flavor. · Typical Roman dish rich in flavor.

Thin long pasta with tomato sauce, olives, capers, and anchovies. Flavorful and aromatic. · A classic from Southern Italian cuisine.

Thick tubular pasta with fresh vegetables and mint. Fresh, vegetal, and light. · A fragrant summer first course.

Fresh pasta with cod, sweet yellow tomatoes, and lemon zest. Delicate balance of sea and citrus flavors. · Refined and light dish.

Raw salmon tartare seasoned with avocado and lime. Fresh, fatty, and citrusy. · Served with crudités and mayonnaise.

Red tuna tartare with sweet mango and soy sauce. An exotic and crunchy touch from the almonds. · Served with crudités and mayonnaise.

Traditional beef tartare seasoned with capers and lemon. Pure meat flavor. · Served with crudités and mayonnaise.

Beef tartare enriched with sun-dried tomatoes and arugula. More intense and Mediterranean flavor. · Served with crudités and mayonnaise.

Greek-style beef tartare with feta and olives. Fresh and savory. · Served with crudités and mayonnaise.

Grilled tender sirloin beef skewers. Juicy and flavorful. · Served with homemade french fries.

Sirloin steak sliced after cooking. Premium and tender meat. · Served with homemade french fries.

Simple grilled chicken breast. Light and healthy. · Served with homemade french fries.

Grilled tuna fillet, seared and sliced. Cooked exterior and pink center. · Served with homemade french fries.

Slices of roasted roast beef, typically served pink. Tender and tasty. · Served with homemade french fries.

Grilled salmon steak. Fatty and flavorful fish rich in Omega-3. · Served with homemade french fries.

Sandwich or plate with roast beef, fresh vegetables, parmesan shavings, and aromatic sauces. Rich and complete. · A balanced single meal.

Fried polenta sticks. Crispy outside and soft inside. · A rustic alternative to french fries.

Artisanally cut thin potato chips. Very crispy. · The perfect snack for an aperitif.

Classic hand-cut french fries. Golden and crispy. · The most beloved side dish.

Potato chips seasoned with pecorino cheese and black pepper. Inspired by the famous Roman pasta dish. · Flavorful and appetizing.

Fried and crispy chicken bites. A classic comfort food. · Served with artisanal dipping sauces.

Breaded and fried mozzarella sandwich. Melty center and golden crust. · Rich and decadent hot appetizer.

Fried and flavorful chicken wings. To be eaten with your hands. · Served with house sauces.

Mix of fresh leafy vegetables. Light and healthy. · A fresh accompaniment for main courses.

Chicory sautéed in a pan, typically with garlic and chili pepper. Bitter and decisive taste. · Typical Roman side dish.

Sautéed or boiled broccoli rabe. Flavorful and nutritious vegetable. · Subject to seasonal availability.

Mix of grilled seasonal vegetables (zucchini, eggplant, peppers). · Light and tasty side dish.

Selection of fresh vegetables according to the current season. · Prepared fresh daily.

Burger with premium beef, enriched with crispy guanciale and pecorino. Strong and decisive flavors of Norcia tradition. · Served with potato chips.

Gourmet burger with Stilton blue cheese and mascarpone for creaminess. Balanced by spicy barbecue sauce. · Intense and enveloping flavor.

The classic cheeseburger with melted cheddar and homemade sauces. Traditional and satisfying taste. · A timeless classic.

Mexico-inspired burger with guacamole, spicy chili sauce, and crunchy nachos inside. Spicy and flavorful. · For those who love strong flavors.

Burger with Italian flavors, pesto, mozzarella, and tomato. Fresh and aromatic. · An homage to the Caprese salad in burger form.

Original burger with the sweet contrast of cherry jam and the softness of ricotta. An unusual but delicious combination. · For those looking for something different.

Burger rich in mountain ingredients: speck, fontina, apples, and sauerkraut. Complex, smoky, and sweet flavor. · Inspired by the flavors of the Aosta Valley.

Burger with creamy Brie cheese, sweet onions, and honey. A perfect balance between savory and sweet. · Creamy and refined.

Luxury burger with real black truffle and pecorino. Intense and earthy truffle aroma. · For refined palates.

Fish burger with salmon fillet, crunchy walnuts, and honey. A mix of textures and delicate flavors. · A tasty alternative to meat.

Breaded and fried chicken burger (cutlet) with flavorful sauces. Crispy and juicy. · A classic loved by everyone.

Vegetarian burger rich in grilled vegetables, guacamole, and smoked provola. Flavorful and satisfying even without meat. · Healthy and flavorful.

Burger recreating the flavors of carbonara pasta: egg, pecorino, pepper, and guanciale. Rich and creamy. · An homage to Roman cuisine.

Fish burger inspired by puttanesca pasta, with tuna, olives, capers, and tomato. Savory and Mediterranean. · Flavorful and aromatic.

Spoon dessert with ladyfingers soaked in coffee, mascarpone cream, and cocoa. Sweet, creamy, and with a coffee note. · The quintessential Italian dessert.

Dense and moist chocolate cake, American brownie style. Rich in chocolate. · Perfect for those with a sweet tooth.

Thin crepe filled with abundant Nutella. Warm and sweet. · A classic comfort food.

Fresh cheese cake on a biscuit base. Available with chocolate or fruit topping. · Creamy and fresh.

Chocolate lava cake with a molten center. Served warm with cream. · An explosion of chocolate.

Creamy spoon dessert with raspberry topping. Soft and delicate. · Light and fruity dessert.

Carbonated orange soft drink, served on tap.

Classic Coca Cola in glass bottle.

Coca Cola Zero in glass bottle.

Historic Italian cedar-flavored drink. Sweet, citrusy, and thirst-quenching.

Orange soda with a bitter note. Refreshing.

High-quality organic orange soda in glass.

Organic lemonade soda, a sweet and fizzy lemon drink.

Bottled tonic water, bitter and fizzy taste.

Lemon-flavored tonic water.

Fermented ginger non-alcoholic beverage. Spicy and zesty taste.

Natural canned water.

Canned sparkling water.

Large bottle of still water.

Large bottle of sparkling water.

German pale lager, low fermentation. Clean, malty taste with a hoppy finish.

High-alcohol Belgian dark beer. Complex, with notes of caramel and dark fruit.

Clear and strong Belgian beer (Tripel). Spicy, fruity, and full-bodied.

American India Pale Ale. Heavily hopped with citrus and resinous notes.

German wheat beer. Cloudy, with notes of banana and cloves.

Artisanal Golden Ale beer. Light, drinkable, and fragrant.

Belgian-style amber beer. Sweet notes of malt and caramel.

Structured and bitter American IPA. Intense hop flavor.

Spicy and fruity White IPA. Combines the wheat beer style with the bitterness of IPAs.

Balanced American Pale Ale. Balance between malt sweetness and hop bitterness.

Gin tonic prepared with Beefeater London Dry Gin.

Gin tonic prepared with Berto gin.

Gin tonic prepared with Bombay Sapphire gin.

Premium gin tonic with The Botanist gin.

Gin tonic with Bulldog gin.

Gin tonic with Hendrick's gin, known for its cucumber and rose notes.

Gin tonic with Italian Malfi gin.

Gin tonic with Gin Mare, with Mediterranean notes.

Gin tonic with Martin Miller's gin.

Premium gin tonic with Monkey 47, a complex and herbaceous gin from the Black Forest.

Classic gin tonic with No.3 London Dry Gin.

Gin tonic with Plymouth gin.

Strong gin tonic with the Navy Strength version of Plymouth.

Gin tonic with Sabatini Gin, a Tuscan gin.

Gin tonic with Sipsmith gin.

Gin tonic with Tanqueray London Dry.

Premium gin tonic with Tanqueray No. Ten.

Non-alcoholic cocktail with zero gin, raspberries, and lemon. Fruity and refreshing.

Spicy non-alcoholic cocktail with zero gin and ginger beer.

Aromatic non-alcoholic cocktail with spicy and citrus notes of grapefruit.

Exotic non-alcoholic cocktail with passion fruit and spices.

Fruity non-alcoholic cocktail with raspberries and peach.

Non-alcoholic and decadent version of Piña Colada with banana and chocolate.

Complex aperitif cocktail with bitter notes and hints of chocolate and raspberry.

Negroni variation with a floral note of chamomile and a velvety texture.

Fresh and fruity tiki cocktail based on rum, with passion fruit and spices.

Tequila Sunrise revisited with tequila, orange, and raspberry syrup. Citrusy and lively.

Robust cocktail based on peated whisky and red vermouth. Smoky and complex.

Cocktail combining Mexican tequila and Sicilian citrus (bergamot, grapefruit). Fresh and saline.

Bourbon-based cocktail with sweet honey notes and bitter artichoke (Cynar). Balanced and decisive.

Elegant fizz with gin, chamomile, and pink grapefruit. Floral and refreshing.

Citrus cocktail with gin and limoncello. Fresh, sweet, and sour.

Italian cocktail based on grappa with apple and red wine. Elegant and fruity.

Spicy and smoky cocktail based on Mezcal. Intense and spicy.

Spicy long drink with dark rum and ginger beer. Fresh and pungent.

Tropical tiki cocktail with a bitter note from Campari. Complex and fruity.

The king of Tiki cocktails. Mix of rum, lime, and orgeat. Strong and aromatic.

Daiquiri variation with honey and passion fruit. Sweet-sour and exotic.

Creamy cocktail with rum, pineapple, and coconut. Sweet and tropical.

Classic aperitif cocktail based on whiskey and vermouth. Strong, dry, and aromatic.

Similar to the Manhattan but made with Scotch Whisky. Rich and malty flavor.