Ban Hao Kitchen

Sour, salty, sweet, and mellow curry with fried Cha-om omelet pieces and fresh shrimp. Rich curry, fragrant with curry paste. Served with hot steamed rice.

Spicy sour curry with snakehead fish and various vegetables, such as Chinese cabbage and long beans. Primarily sour, with a slight sweetness.

Sour curry with mixed vegetables and fresh shrimp. Orange curry with a rich, perfectly balanced sweet, sour, and salty flavor.

Spicy Tom Yum Goong. Fragrant with Tom Yum ingredients: galangal, lemongrass, kaffir lime leaves. Rich and spicy sour flavor.

Clear or creamy Tom Yum soup with fresh squid. Seasoned with chili and lime. Rich and spicy flavor.

Mixed seafood Tom Yum soup with shrimp, squid, and fish. Spicy and sour flavor, with authentic Tom Yum ingredients. Choice of creamy (with fresh milk) or clear soup.

Fresh Catfish Tom Yum Soup. Sweet and tender fish meat. Spicy and fragrant soup with herbs. Fishy taste neutralized by holy basil or Thai basil.

Spicy Tom Kloang soup, fragrant with grilled fish and roasted dried chili. With mixed seafood. Sour, salty, and spicy flavor.

Tom Kloang soup with tender pork ribs. Rich and spicy soup, fragrant with roasted herbs.

Tom Kloang soup with grilled catfish. Fragrant with smoke and herbs. Spicy and hot sour flavor.

Crispy fried snakehead fish in a spicy Tom Kloang soup. Fragrant with dried chili and roasted shallots.

Clear soup Tom Saap with beef offal, tender and slow-cooked. Fragrant with roasted rice and chili powder.

Fresh Beef Tom Saap Soup. Tender, non-chewy beef. Broth seasoned with chili powder, roasted rice, and lime.

Tom Saap soup with white beef tripe. Crispy and chewy. Spicy Isaan broth.

Tender beef tendon Tom Saap soup. Chewy tendons, slow-cooked until tender. Rich and spicy broth.

Mixed beef soup with fresh beef, stewed beef, and offal. Mellow broth.

Tom Saap served in a hot pot. Suitable for sharing. Spicy and hot flavor, fragrant with herbs.

Clear soup with pork offal, including liver, intestines, and stomach. Sweet and fragrant broth from bone broth.

Mixed Pork Tom Saap Soup. Includes pork slices and offal. Seasoned in Isaan style.

Tender pork ribs Tom Saap soup. Chewy ribs, rich and spicy sour broth.

Large hot pot of tender pork ribs. Hot broth with a rich flavor.

Isaan Mixed Mushroom Curry. With Yanang juice and fermented fish sauce. Mellow flavor, fragrant with Thai basil leaves.

Marinated pork, sun-dried until slightly dry, then fried until cooked and fragrant. Served with chili sauce.

Fried pork intestines with garlic. Crispy outside, tender inside. Fragrant with garlic and pepper.

Pork intestines fried until golden and crispy. Served with Jaew dipping sauce or chili sauce.

Fried pork liver with garlic and pepper. Salty and savory, fragrant with garlic.

Tender pork ribs marinated with spices, fried until crispy. The bones are edible.

Sun-dried beef or marinated beef, fried. Rich flavor, fragrant beef.

Fried duck bills marinated with spices. Salty and savory. A popular snack.

Crispy fried squid rings. Golden brown, crispy outside, tender inside.

Crispy fried shrimp, served with sweet plum sauce.

Fluffy omelet with seasoned minced pork, fried until golden brown and fragrant.

Omelet with minced shrimp. Fragrant and delicious, with the texture of shrimp meat.

Plain omelet, freshly fried, fluffy and soft. Perfect with steamed rice.

Spicy grilled beef salad with cucumber, tomato, and onion. Sour, salty, and spicy.

Boiled beef tripe salad. Crispy texture, tossed in a rich and spicy dressing.

White wood ear mushroom salad with minced pork and shrimp. Sweet and sour flavor, crispy texture from the mushrooms.

Crispy fried sliced egg, tossed in a spicy dressing with celery and onion.

Pork Intestine Salad. Crispy, no fishy smell. Rich and spicy flavor.

Ubon Pork Sausage Salad. Firm texture. Perfectly sour, spicy, and savory.

Boiled fresh shrimp salad. Bouncy and sweet shrimp, tossed in a spicy dressing.

Large fresh squid salad. Fresh and crispy. Rich and satisfying flavor.

Mixed seafood salad with shrimp, squid, and shellfish. Sour, spicy, and delicious.

Boiled Pork Intestine Salad. Perfectly tender. Rich and spicy dressing.

Fragrant grilled pork neck, made into a spicy salad. Tender meat with fat. Sweet, sour, salty, and spicy flavor.

Blanched cockles, perfectly cooked. With lemongrass and kaffir lime leaves. Spicy dressing.

Spicy pickled cockle salad with sliced ginger, lemongrass, and shallots. Uniquely sour and salty.

Chewy glass noodle salad with minced pork, shrimp, squid, and various vegetables. Full-flavored.

Blanched instant noodles, tossed with minced pork and seafood. Rich and spicy flavor.

Crispy fried morning glory, served with a separate spicy dressing with shrimp and minced pork. Delicious when eaten together.

Crispy fried chicken pieces, tossed in a spicy dressing. Sour, sweet, salty, and spicy.

Crispy pork belly slices, tossed in a spicy dressing. Complements the crispy texture of the pork.

Crispy kale stem salad with fresh shrimp or minced pork. Refreshingly sour and spicy.

Crispy fried minced catfish, served with a sour and sweet mango salad dressing.

Assorted grilled pork dishes, such as pork neck, intestines, and liver, grilled to fragrant perfection. Served with Jaew dipping sauce.

Pork neck marinated with spices, grilled until fragrant. Tender meat with a little fat.

Grilled pork liver, perfectly cooked. Sweet and tender, not tough.

Grilled marinated pork intestines. Fragrant and chewy. Served with Jaew dipping sauce.

Grilled beef with fat, marinated to a mellow flavor. Fragrant with charcoal grill.

Grilled beef liver. Fragrant and rich, tender meat.

Grilled pork udder (Rao Nam). Soft and bouncy texture, fragrant from grilling.

Grilled beef or pork tongue. Chewy and fragrant. Delicious.

Assorted grilled beef offal and meat. Various textures in one dish.

Grilled beef flank. Crispy and enjoyable to chew. Great as a snack.

Grilled dried catfish, fragrant and sweet. Served with sweet fish sauce or Jaew dipping sauce.

Salt-crusted grilled Nile tilapia. Tender and sweet white flesh. Served with side vegetables and spicy seafood dipping sauce.

Grilled fish set with fresh vegetables, Khanom Jeen noodles, and spicy dipping sauce. For wrapping and eating.

Crispy fried Nile tilapia, topped with seasoned fish sauce. Fragrant, salty, sweet, and well-balanced.

Blanched cockles, served with fresh vegetables, Khanom Jeen noodles, and Miang dipping sauce.

Blanched cockles, cooked to your liking. Served with spicy seafood dipping sauce.

Isaan Larb made with raw minced beef. Seasoned with chili, roasted rice, blood, and beef bile. Bitter flavor.

Stir-fried minced beef, seasoned in Larb style. Fragrant with roasted rice and mint.

Stir-fried minced pork, seasoned sour, spicy, and salty. Fragrant with roasted rice and herbs.

Isaan style beef salad (raw or cooked). Rich and spicy. (Larb is usually raw, but pork larb is often cooked).

Blanched cockles, shelled, made into Larb. Spicy flavor penetrates the meat.

Chewy escargot meat, seasoned in Isaan Larb style. Spicy and delicious.

Stir-fried minced duck, seasoned in rich Larb style. Fragrant with herbs and fried chili.

Stir-fried minced chicken, seasoned in Larb style. Served with fresh vegetables.

Grilled catfish meat, minced and seasoned in Larb style. Fragrant with grilled fish and roasted rice.

Blanched fresh squid, made into a Plaa salad. Fragrant with herbs. Crispy texture and rich flavor.

Mixed seafood salad in Larb style. Shrimp, squid. Spicy and delicious.

Raw beef and fresh offal, sliced into bite-sized pieces. Served with spicy and bitter Jaew dipping sauce (beef bile). A popular dish for raw beef lovers.

Crispy fried minced catfish, seasoned in Larb style. Crispy and delicious texture.

Assorted blanched beef offal. Served with spicy Jaew dipping sauce.

Blanched fresh beef, tender and sweet. Served with Jaew dipping sauce.

Crispy blanched white tripe. No fishy smell. Served with a spicy dipping sauce.

Blanched beef tendon. Crunchy with embedded tendons. Delicious and enjoyable to chew.

Clean blanched pork offal, no fishy smell. Served with dipping sauce.

Tender blanched pork, served with a delicious dipping sauce.

Boiled pork intestines. Clean, no bitterness. Served with Jaew dipping sauce.

Blanched pork intestines. Crispy and chewy, satisfyingly rich.

Assorted blanched seafood. Fresh. Served with spicy seafood dipping sauce.

Perfectly blanched liver. Tender and juicy. Choice of pork or beef liver.

Boiled fresh shrimp. Beautiful orange color, sweet and bouncy texture.

Crispy blanched squid, served with a spicy seafood dipping sauce.

Isaan Mixed Hot Pot. Pork, beef, seafood, with fresh vegetables and glass noodles. Fragrant herbal broth.

Extra Large Jim Jum Set. Abundant ingredients for sharing.

Beef Jim Jum Set. Tender beef in a mellow broth.

Pork Jim Jum Set. Tender pork with hot broth.

Seafood Jim Jum Set. Fresh shrimp and squid.

Chicken wings marinated with spices, fried until golden brown.

Large crispy fried chicken thigh and drumstick. Tender and juicy meat.

Fried chicken tendons. Crispy and chewy, satisfyingly rich.

Uniquely named fried chicken dish (possibly fried chicken skin or a special cut). Fried until crispy and delicious.

Assorted fried items including chicken tendons and chicken skin. Crispy and fun to chew.

Blanched cockles, seasoned in a Plaa style with sliced lemongrass, kaffir lime leaves, and chili paste. Rich and spicy flavor.

Fresh squid blanched and made into a Plaa salad. Fragrant with herbs.

Bouncy fresh shrimp, seasoned in rich Plaa style. Fragrant with chili paste.

Mixed seafood Plaa salad. Perfectly balanced sweet, sour, salty, and savory flavors.

Blanched frog meat, seasoned with herbal Plaa. Fishy taste neutralized with abundant spices.

Crispy fried frog, made into a Plaa salad. Crispy outside, tender inside, with a rich flavor.

Crispy fried papaya salad noodles, served with a separate spicy papaya salad dressing.

Thai Papaya Salad with fragrant grilled pork neck. Sour, sweet, savory, and salty flavor.

Sweet and sour papaya salad, no fermented fish sauce. With peanuts and dried shrimp.

Thai Papaya Salad with fermented fish sauce. A harmonious blend of Thai and Lao papaya salad flavors.

Seafood Papaya Salad with fresh shrimp and squid.

Papaya Salad with fresh shrimp. Spicy flavor.

Fresh Shrimp Papaya Salad seasoned in Lao style, with salted crab and fragrant fermented fish sauce.

Som Tum Sua (with Khanom Jeen noodles) with fresh shrimp. Spicy flavor.

Lao Papaya Salad with salted crab and fermented fish sauce. Salty, spicy, and savory flavor.

Som Tum Sua with fermented fish sauce and salted crab, mixed with Khanom Jeen noodles.

Green bean papaya salad instead of green papaya. Lightly mashed to blend flavors. Crispy.

Cucumber Papaya Salad. Refreshing, juicy, and crisp.

Papaya salad with various ingredients such as bamboo shoots, pickled vegetables, shellfish, and Khanom Jeen noodles. Rich and spicy flavor.

Papaya Salad with abundant ingredients, including seafood.

Papaya salad with generous slices of pork sausage. Chewy and enjoyable.

Papaya salad with pickled shellfish. Distinctly sour and salty flavor.

Papaya salad with blanched cockles. Fresh and sweet.

Thai Papaya Salad with salted egg. Salty and creamy, balancing the sour and sweet.

Thai Papaya Salad served with a soft-boiled egg to reduce spiciness.

Papaya salad served on a large tray with many side dishes, such as Khanom Jeen noodles, crispy pork rinds, boiled eggs, and fresh vegetables.

Papaya Salad without noodles (Gao Lao style), focusing on abundant seafood. Spicy and delicious.

Stir-fried morning glory with strong heat. With garlic, chili, and fermented soybean paste. Crispy and delicious.

Crispy young water mimosa, stir-fried. Seasoned to a mellow flavor.

Stir-fried mixed vegetables with fresh shrimp. Sweet flavor from vegetables and shrimp.

Beef stir-fried with holy basil. Rich and spicy flavor, fragrant with holy basil leaves.

Minced or sliced pork stir-fried with holy basil. A simple but delicious dish.

Crispy pork stir-fried with holy basil. Crispy, spicy, and intensely flavorful.

Hong Kong kale stir-fried with crispy pork in oyster sauce.

Fried frog stir-fried with spicy curry paste. Fragrant with herbs.

Mixed seafood stir-fried in curry powder. Rich with egg and fresh milk.

Shrimp stir-fried in curry powder sauce. Rich flavor, fragrant with spices.

Fresh squid stir-fried in curry powder sauce. Tender and chewy meat in a golden yellow sauce.

Sweet and sour stir-fry with pineapple, cucumber, and tomato. Choice of pork or shrimp.

Stir-fried water mimosa with crispy pork. Enhanced flavor with different textures.