Bamiyan Suginami Miyamae

A mixed platter of fried items, typically including white fish, a dumpling, and fried chicken (karaage). Served with shredded cabbage and tartar sauce. Crispy and savory.

Stir-fried eggplant in a spicy and sour Mapo sauce. Soft texture with a punchy, appetizing flavor profile. Served with rice.

Fried chicken coated in a sweet and spicy chili sauce. A popular style of Japanese-Chinese chicken dish. Goes very well with rice.

A unique combination of a hamburger steak topped with spicy Mapo tofu sauce. A hearty fusion dish with rich meat flavors and spicy kick.

Fried mackerel and fried chicken (karaage) served with a sweet and sour soy sauce. A balanced meal offering both fish and meat.

Juicy fried chicken (karaage) topped with a thick, sweet and sour vegetable glaze (ankake). The sauce softens the crispy batter slightly for a delicious texture.

A hearty set menu featuring three favorites: Ramen, 3 pieces of Gyoza (dumplings), and a half portion of Fried Rice. The ultimate combo for a hungry appetite.

A set menu with Vegetable Stir-fry, 3 pieces of Gyoza, and a half portion of Fried Rice. Offers a balance of fresh vegetables and savory sides.

Twice-cooked pork (Hui Guo Rou) set meal. Sliced pork belly stir-fried with cabbage in a savory miso-based sauce. Served with rice, soup, and dumplings.

Deep-fried chicken thigh served with a sweet and sour scallion soy sauce. Crispy skin and juicy meat. Served as a set with rice and sides.

Stir-fried vegetable set meal. Crisp vegetables cooked quickly over high heat to retain texture and flavor. Light and healthy.

Sweet and sour pork made with rich black vinegar. Chunks of pork and vegetables glazed in a glossy, tangy sauce.

Musashino-style Mapo Tofu set. Silky tofu in a savory spicy sauce with minced meat. A classic comfort dish served with rice.

Authentic Sichuan-style Mapo Tofu. Spicier than the standard version, featuring numbing Sichuan peppercorns (mala) and rich chili oil.

Fried rice topped with a large piece of Taiwanese-style fried chicken. The chicken is seasoned with spices and crispy, pairing well with the savory rice.

Lettuce Fried Rice. Classic fried rice with the addition of fresh lettuce, which provides a crisp, refreshing texture contrast to the savory oil-coated rice.

Tenshin-han (Tianjin Rice). A crab stick omelet served over white rice, smothered in a thick, savory soy-based sauce.

Tianjin Fried Rice. A variation of Tenshin-han where the white rice is replaced with savory fried rice under the fluffy omelet and thick sauce.

Classic Fried Rice. Stir-fried with eggs, roast pork, and green onions. Simple, aromatic, and comforting.

Chinese-style Rice Bowl (Chuka-don). Rice topped with a stir-fry of vegetables, meat, and seafood in a thick, savory sauce.

A voluminous combo plate featuring Mapo Tofu over Fried Rice, accompanied by a large piece of Taiwanese Fried Chicken.

Hiyashi Chuka (Cold Chinese Noodles). Chilled noodles topped with colorful ingredients like ham, cucumber, egg, and tomato. Choose between a refreshing soy vinegar sauce or a creamy sesame sauce.

Miso Ramen made with a 'golden ratio' blend of miso pastes. Rich, savory broth with noodles and standard toppings like bean sprouts and ground meat.

Miso Char Siu Men. The same rich golden-ratio miso ramen topped with extra slices of roasted pork (char siu) for a meatier experience.

Gomoku Ankake Yakisoba. Fried noodles topped with a thick, savory sauce containing 'five treasures' (assorted vegetables, meat, and seafood).

Gomoku Men. Noodle soup topped with a stir-fry of various ingredients like vegetables, pork, and seafood.

Tan Tan Men (Dan Dan Noodles). Spicy noodle soup with a sesame base, topped with minced meat and bok choy. Rich, nutty, and spicy.

Add a half portion of fried rice to your noodle order.

Add 3 pieces of gyoza and a half portion of fried rice to your noodle order.

Add fried chicken (karaage) and a half portion of fried rice to your noodle order.

Mango Pomelo Sago. A popular Hong Kong dessert soup made with mango, coconut milk, sago pearls, and pomelo citrus. Sweet and refreshing.

Fruit Almond Tofu. Smooth almond jelly served with a variety of fruits in a light syrup.

Taiwanese Castella. A very fluffy, jiggly sponge cake served warm in a steamer basket. Has an airy, soufflé-like texture.

Fried bread drizzled with honey and served with a scoop of vanilla ice cream. Warm, crispy bread meets cold ice cream.

Sesame Balls (Jian Dui). Deep-fried glutinous rice balls coated in sesame seeds and filled with sweet bean paste. Chewy and nutty.

Almond Tofu (Annin Tofu). A classic Chinese dessert made of soft, jelly-like agar flavored with apricot kernels (almond flavor). Light and milky.

Large portion of rice.

Small portion of rice (discount applied).

Small soy sauce ramen. Good as a side soup replacement.

3 pieces of grilled gyoza (dumplings) filled with pork and vegetables.