Bamiyan Kawasaki Kitamigata Branch

An economical lunch set where the main dish changes daily. Comes with rice and soup bar.

Large shrimp, fried and coated in our special rich mayonnaise sauce. It has a sweet and savory flavor, with a satisfyingly plump texture.

A filling menu set with shrimp mayonnaise and fluffy fried rice.

A traditional Taiwanese-style stir-fried rice vermicelli. The umami of vegetables and dried shrimp permeates the noodles, creating an aromatic dish.

Yakisoba made with large oysters. The spicy seasoning and spice chips add a nice accent.

A set meal of stir-fried vegetables and pork over high heat. Characterized by its crisp texture and fragrant soy sauce flavor, it pairs well with rice.

A classic Chinese dish of thinly sliced pork stir-fried with green peppers and bamboo shoots. Enhanced with the umami of oyster sauce.

A Twice-cooked Pork set meal stir-fried with pork and cabbage in a sweet and savory miso sauce. The rich flavor is perfect with rice.

A dim sum set meal featuring juicy pan-fried gyoza and shumai.

A set meal of fried shrimp, squid, and scallops, topped with a tangy yurinchi sauce.

A ramen with a rich, opaque pork bone broth. It has a deep yet mellow flavor.

A ramen with a rich sesame and spicy chili oil soup, topped with minced meat and green vegetables.

Crispy fried noodles topped with a thick sauce containing vegetables, meat, and seafood.

A soy sauce-based ramen generously filled with vegetables, meat, and seafood.

A salt-flavored ramen with plenty of vegetables. The sweetness of the vegetables dissolves into the soup, making it light and refreshing.

A cold ramen using green noodles made with spinach. Enjoy it with toppings like ham and cucumber for a refreshing meal.

A miso ramen made with a special soup blended from multiple types of miso. It has a rich and aromatic flavor.

A soup vermicelli (or Chinese noodles) with a numbing spiciness from Sichuan peppercorns and chili peppers. The flavor of medicinal spices whets the appetite.

A hearty menu item with pork ginger stir-fry placed on top of fried rice.

Fried rice topped with fluffy egg and a thick, savory sauce.

Fried rice with crisp green vegetables. Simple yet allows you to enjoy the texture of the vegetables.

Fried rice topped with large Taiwanese fried chicken (Ji Pai). Features spicy, seasoned fried chicken.

Tenderly simmered char siu. Enjoy as a ramen topping or as a side dish.

Topped with fresh green onions.

Fermented bamboo shoots made from lactic acid fermentation of bamboo shoots. A classic ramen topping.

A set of pan-fried gyoza and a half-sized ramen. Enjoy it in addition to your main dish.

A set of pan-fried gyoza and salad.

A drink bar with all-you-can-drink soft drinks, tea, coffee, and more.

A classic Japanese draft beer. It has a clean taste with a noticeable malt flavor.

A sour drink with frozen lemon. It has a cold and refreshing taste.