Bambou Bonheur

Pan-fried Japanese dumplings, filled with chicken and vegetables. A thin dough wrapper, grilled on one side and soft on the other. Usually served with a vinegary soy sauce.

Crispy fritters made from minced shrimp, breaded and fried. The inside is tender and flavorful. Delicious as an appetizer.

Shrimp coated in fine crispy potato threads and fried. A unique and light texture. Served hot.

Shrimp coated in a light and airy batter, fried to perfection. Crispy on the outside and tender on the inside.

Triangles of thin pastry stuffed with spicy minced beef and fried. Crispy and flavored with mild spices.

Fried spring rolls filled with chicken, vermicelli, and vegetables. Crispy rice paper wrapper. To be enjoyed wrapped in a lettuce leaf with mint.

Vegetarian version of the famous imperial rolls, stuffed with vegetables and vermicelli. Fried to be golden and crispy.

Crispy imperial rolls filled with a shrimp filling. Flavorful and textured, served with nuoc-mâm sauce.

Immature soybeans served in their pods, lightly salted. A healthy and addictive appetizer. Squeeze the pod to eat the beans inside.

Steamed white rice, fluffy and plain. The ideal accompaniment for all sauced dishes.

Fragrant jasmine rice, typical of Thai cuisine. Long grains and a light, natural floral flavor.

Wok-fried Thai noodles with slices of flavorful duck. A mix of tender textures and Asian flavors.

Thai-style stir-fried noodle dish with juicy shrimp. Seasoned with herbs and mild spices.

Stir-fried rice noodles with tender chicken pieces and vegetables. A comforting classic of Thai street food.

Vegetarian version of Thai noodles with firm tofu and a mix of crunchy vegetables. Flavorful and light.

Wok-fried noodles with marinated beef slices. Rich in flavor and slightly spicy.

Stir-fried noodles with beef in an aromatic satay sauce (peanut and spices). A rich, creamy, and slightly spicy flavor.

Stir-fried noodles with roasted or sliced duck. A complete dish combining starch and flavorful meat.

Stir-fried noodles with shrimp and vegetables. The noodles absorb the cooking juices for a delicious taste.

Stir-fried noodles served with crispy breaded chicken pieces. A pleasant mix of textures between the soft noodles and the crunchy chicken.

Vegetarian stir-fried noodle dish with tofu cubes and assorted vegetables. Healthy and nutritious.

Classic stir-fried noodles with beef and vegetables. Flavorful seasoning with soy sauce.

Stir-fried noodles with beef, enhanced by a peanut and spice satay sauce. A gourmet and fragrant dish.

Wok-fried rice with beef, eggs, and small vegetables, seasoned in Thai style. Simple and effective.

Vegetarian fried rice with pieces of tofu and assorted vegetables. A complete meat-free dish.

Shrimp fried rice, typical of Thai cuisine. Fragrant and garnished with egg and green onions.

Creamy chicken curry with coconut milk, flavored with Thai spices. Served with rice to absorb the rich and aromatic sauce.

Vietnamese salad composed of cold rice vermicelli, raw vegetables, fresh herbs, peanuts, and hot sautéed beef. Served with spring rolls and nuoc-mâm sauce.

Variation of the classic Bobun with a grilled salmon fillet instead of meat. Fresh and original.

Bobun with sautéed or grilled shrimp. A light option with marine flavors, served with vermicelli and crunchy vegetables.

Meat-free Bobun, rich in fresh vegetables, herbs, tofu, or vegetarian spring rolls. Healthy and full of vitamins.

Gourmet Bobun combining crispy breaded chicken and shrimp tempura. A mix of hot and cold textures.

Bobun with chicken marinated in lemongrass and grilled. Refreshing citrus flavors that perfectly complement the herbs and vermicelli.

Traditional Vietnamese soup with a rich beef broth, rice noodles, and a complete topping (raw beef, cooked beef, meatballs). Served with fresh herbs and bean sprouts.

Pho with thin slices of raw beef that cook in the hot broth and flavorful beef meatballs.

The classic version of Pho with slices of raw beef added at the last moment for tender, pink meat.

Pho with well-cooked, tender beef, simmered in the spiced broth.

Pho noodle soup featuring Vietnamese beef meatballs, firm and elastic.

Pho Ga, the chicken version. Clear and fragrant broth, served with shredded chicken pieces.

Generous beef noodle soup. Flavorful broth and tender noodles for a comforting meal.

Noodle soup with shrimp wontons. A classic of Cantonese cuisine.

Noodle soup with whole shrimp. Clear broth highlighting the seafood flavor.

Vegetarian noodle soup with an assortment of seasonal vegetables. Light and healthy.

Noodle soup with roasted duck. The duck fat deliciously flavors the broth.

Lunch set including an appetizer and a main dish, or a main dish and a dessert. Various choices from the house classics.

Peeled and pitted lychee fruits, served fresh in a light, sweet syrup. A refreshing end to the meal.

Exotic dessert combining soft tapioca pearls, creamy coconut milk, and sweet mango.

Japanese glutinous rice cakes, with an elastic and soft texture. Filled with sweet paste (red bean or sesame).

Frozen version of traditional mochi. A thin layer of rice dough coating a ball of ice cream.

Crispy or soft Asian confectionery made from sugar, honey, and sesame seeds. Characteristic nutty flavor.

Ginger pieces cooked in sugar syrup then dried. Pungent and sweet, excellent for digestion.

Steamed glutinous rice balls, filled with a sweet yellow bean paste and sprinkled with grated coconut. Served hot.

Rich and sweet Asian dessert drink, combining the texture of azuki red beans and the sweetness of coconut milk.

Famous Vietnamese dessert (Chè Ba Màu) composed of three colorful layers: yellow mung beans, red beans, and green pandan jelly, all in coconut milk.

Refreshing drink renowned for its health benefits, containing various ingredients such as lotus seeds, barley, dates, and seaweed, served in a light syrup.