Bamboo & Sum

Steamed dumplings with a translucent wrapper made from sticky rice flour. The filling combines shrimp and turkey for a tender texture. A light and flavorful dim sum classic.

Vegetarian steamed dumplings filled with spinach and Emmental cheese. An interesting fusion offering a melting texture thanks to the cheese.

Steamed dumplings wrapped in a thin yellow wonton dough. Filled with a mixture of shrimp and turkey, they are juicy and delicate.

Soft steamed buns filled with a savory mixture of chicken and fragrant mushrooms. Water chestnut adds a pleasant slight crunch.

Fluffy steamed buns filled with spicy beef. Cumin and ginger give the filling an aromatic and warm flavor.

Buns filled with a traditional 'surf and turf' mixture of shrimp, pork, and eggs. A flavorful Peking recipe.

Vegetarian steamed buns filled with tender tofu, eggs, and vermicelli. A mild and light option.

Pan-fried dumplings (gyoza style), crispy on one side and soft on the other. Filled with chicken and crunchy vegetables.

Fried and golden spring rolls, wrapped in a crispy rice paper. Filled with a classic mixture of chicken and vegetables.

Thinly sliced beef coated in rice powder and spices, steamed. Typical tender and floury texture, enhanced by a Sichuan chili sauce.

Vegetarian version of crispy spring rolls, filled with a savory mixture of vegetables and vermicelli.

Thin slices of cold braised beef, marinated in five Chinese spices. Served with a chili sauce to enhance the flavor.

Traditional Korean side dish made from fermented and spiced cabbage. Crunchy, tangy, and spicy.

Diced white radish (daikon) marinated in citrus juice. A fresh and crunchy appetizer that cleanses the palate.

Hearty soup with a rich beef broth, topped with beef slices and fresh vegetables. Served with wheat noodles by default.

Original noodle soup with a creamy pumpkin broth, giving a beautiful golden color. Garnished with shrimp and enhanced with a spicy touch.

Meat-free noodle dish, mixed with sauce and topped with scrambled eggs with tomato and crunchy vegetables.

Noodles served with a rich minced beef and soy sauce. A comforting and flavorful dish.

Noodles coated in a creamy sesame (Chinese tahini) and chili sauce. Served with chicken and vegetables.

Noodles served with shrimp and a rich, aromatic satay sauce containing minced chicken.

A complete dish combining three main toppings: beef slices, minced beef, and scrambled eggs with tomato.

Spicy Sichuan-style noodles, served with chicken and vegetables. For those who love bold flavors.

Wok-fried noodles with a variety of crunchy vegetables and eggs. A classic dish with grilled aromas.

Fried noodles topped with tender beef slices and vegetables. Rich and satisfying.

Chicken and vegetable fried noodles, flavored with soy sauce and sesame.

Fried seafood noodles, with whole shrimp and crunchy vegetables.

Natural mineral water (still) or Italian sparkling water.

Classic sodas or refreshing iced tea.

Sparkling sweet drink with an exotic lychee flavor.

Drink combining the aromatic acidity of yuzu (Japanese citrus) with the sweetness of honey.

A glass of red or rosé wine to accompany the meal.

Very popular light and refreshing Chinese pale ale.

Espresso coffee to finish the meal, available in decaffeinated version.

Refreshing lemonade with tangy flavors of lemon and passion fruit.

Classic green tea naturally scented with jasmine flowers. Floral and soothing.

Black tea flavored with jasmine, offering a more robust base than green tea with the same floral notes.

One of the most famous Chinese green teas, known for its fresh, fruity, and floral notes.

Infusion of dried chrysanthemum flowers. A sweet, floral, and caffeine-free drink.

Lapsang Souchong black tea, distinctive for its wood fire and smoky aromas.

Infusion of Luo Han Guo (monk fruit). Known for its naturally very sweet flavor and traditional benefits.

Semi-fermented tea, halfway between green and black tea. Rich and woody flavor.

A twist on the famous Italian dessert where coffee and cocoa are replaced by matcha green tea, providing a gentle bitterness.

A sophisticated citrus and Earl Grey tea entremet. Fresh, light, and fragrant.

Warm sticky rice balls sprinkled with coconut, hiding a molten center of sweet egg cream (custard).

Gourmet dessert with chocolate and hazelnut, playing on textures: crunchy, creamy, and mousse.

Fruity and elegant entremet combining the sweetness of vanilla with the tartness of red berries on an almond biscuit.