Bambi 4

The most popular combination for Monjayaki. The saltiness and spiciness of mentaiko, the texture of mochi, and the richness of cheese are perfectly matched.

A stamina-filled combination that whets the appetite with the umami of pork and the spiciness of kimchi.

Enjoy the spicy aroma of curry, the mellowness of cheese, and the crispy texture of Baby Star ramen.

A dish that pairs well with drinks, featuring the saltiness of corned beef and the punch of garlic.

A creative Monjayaki with a pizza-like Western flavor from tomatoes and cheese.

A refreshing dish with the texture of octopus and the tang of pickled ginger as accents.

The perfect combination of the sweetness of asparagus and the saltiness of bacon.

A mild flavor popular with children, featuring the sweetness of corn and the umami of tuna.

The umami of seafood combined with a curry flavor creates a rich taste.

A hearty dish with squid and pork as double main ingredients, served with noodles.

Tokyo's Tsukishima specialty dish. A thin batter made from flour and dashi broth is grilled on a griddle and eaten with a small spatula, scraping off the browned bits.

A dish made by mixing ingredients like cabbage into a flour batter and grilling it into a round shape on a griddle. Eaten with sauce and mayonnaise.

Japanese stir-fried noodles seasoned with sauce.

A hearty yakisoba with pork.

Spicy yakisoba stir-fried with kimchi.

A luxurious yakisoba with various ingredients such as meat, vegetables, and seafood.

A light yakisoba finished with salt instead of sauce. Flavored with butter.

A hearty fried rice stir-fried on a griddle.

Thick wheat noodles (udon) stir-fried on a griddle. You can choose the seasoning.

Cheese rolled in thin dough and grilled.

A warm dessert with chocolate rolled in dough.

A Japanese-style dessert with sweet azuki bean paste (anko) rolled in dough.

A sweet and sour dessert with apricot rolled in dough.

A set where you can enjoy both anko and apricot flavors.

The exquisite combination of the sweetness of anko and the saltiness of cheese.

Chilled fresh sliced tomatoes.

Spicy pickled napa cabbage.

Salt-boiled soybeans. Pairs well with beer.

A dish of beef offal simmered until tender in miso and soy sauce.

A rare delicacy with a chewy texture, made from salted and pickled fish maw with chili peppers.

It's cold and sweet ice cream.

Ice cream with apricot.

Transparent jelly noodles made from seaweed. Eaten with vinegar soy sauce or kuromitsu (black sugar syrup).

A Japanese-style dessert with agar-agar, fruits, and anko (sweet bean paste).

Custard-flavored ice cream with a caramelized surface.

A classic Japanese summer dessert of shaved ice with syrup.

Japan's representative draft beer. Well-balanced taste.

A local beer made to pair with Monjayaki.

A refreshing shochu-based cocktail with a lemon flavor.

A refreshing drink made with whiskey and soda.

Non-alcoholic juices and teas.