BALILAX THE GARDEN Shinjuku

An Indonesian stew made by simmering beef (beef cheek or beef tongue) with coconut milk and spices for a long time. It is very flavorful and characterized by its tender, slow-cooked meat. Served with naan, it's delicious when mixed with the sauce.

Vietnamese-style fresh spring rolls made with plump shrimp and fresh vegetables wrapped in rice paper. They have a refreshing taste and are popular as a healthy appetizer. Please enjoy with our special dipping sauce.

Soft-shell shrimp, fried whole and tossed with plenty of fresh vegetables and a refreshing "dub-dub" sauce. Enjoy the crispy shrimp and the crunchy vegetables. Perfect as an appetizer or snack.

A cheese risotto based on Tom Yum Goong, a representative Thai soup. It incorporates the umami of coconut milk and seafood, and is finished with a rich flavor using our special cheese sauce. Served in a piping hot stone pot, its unique sourness and spiciness whet the appetite.

Soft-shell shrimp, fried whole and tossed with plenty of fresh vegetables and a refreshing "dub-dub" sauce. Enjoy the crispy shrimp and the crunchy vegetables. Perfect as an appetizer or snack.

Vietnamese-style fresh spring rolls made with plump shrimp and fresh vegetables wrapped in rice paper. They have a refreshing taste and are popular as a healthy appetizer. Please enjoy with our special dipping sauce.

An original salad containing shrimp, avocado, crispy rice, etc. A flavorful and satisfying dish to enjoy with Balilax's special dressing. Perfect as an appetizer or side dish.

A green salad generously made with fresh cilantro. Our special dressing, based on fish sauce, enhances its unique aroma and flavor. It's a must-have for cilantro lovers and adds an accent to your meal.

A Thai-style salad made with glass noodles and abundant seafood (shrimp, squid, etc.). It features a perfect balance of sourness, spiciness, and herbal aroma, offering a refreshing yet profound taste. It can be enjoyed as an appetizer or a main dish.

A popular Indonesian and Southeast Asian dish of stir-fried water spinach with garlic and chili peppers. It's characterized by its crispy texture and fragrant flavor, pairing well with rice. Slightly spicy to whet your appetite.

Indonesian-style stir-fried squid and colorful vegetables with our homemade sweet and spicy sauce. The umami of the squid, the crispiness of the vegetables, and the sweet and spicy sauce are exquisitely combined, making it a dish that goes well with rice.

Two pieces of crispy fried shrimp. They are packed with the umami of shrimp, crispy on the outside and plump on the inside. Served with chili mayonnaise for dipping as you like. Perfect as a snack with beer.

Spicy dish of fried potatoes coated in a spicy chili sauce. The crispy exterior and fluffy interior of the potatoes are complemented by a stimulating spiciness and umami. Perfect as a snack with drinks.

Indonesian-style fried chicken. Marinated in spices like lemongrass, the chicken is fried to be crispy on the outside and juicy on the inside. It's characterized by its fragrant aroma and unique flavor, pairing well with rice and beer.

Steamed dumplings with a rich shrimp filling wrapped in thin dough. The plump texture and rich umami of the shrimp fill your mouth. It's a satisfying dish that can be enjoyed like dim sum.

Indonesian-style shrimp crackers with a rich shrimp flavor and a crispy texture. They are light and delicious, making you want to reach for another one. Perfect as a snack with beer or as a side dish.

Jumbo shrimp simply grilled over an open flame with salt. Enjoy the plump shrimp texture and fragrant aroma. Feel free to add our special sambal (spicy sauce) or manis (sweet sauce) to your liking.

Indonesian-style skewers of chicken thigh, grilled to a fragrant finish. Characterized by the combination of juicy chicken and sweet, fragrant peanut sauce. Popular as a snack, appetizer, or side dish.

Satay made with pork marinated in spicy lemon pepper and grilled on skewers. The slight spiciness and the refreshing lemon aroma whet the appetite. It pairs especially well with beer and is perfect as a snack.

Satay made with lamb marinated in several types of spices, grilled on skewers. The unique flavor of lamb and the aroma of spices harmonize perfectly, creating a profound taste. It's a flavor you won't forget once you try it.

A platter allowing you to enjoy three types of satay: chicken, pork, and lamb. You can savor the different flavors and seasonings of each meat. Recommended for those who want to try various Balilax satays.

An Indonesian stew made by simmering beef (beef cheek or beef tongue) with coconut milk and spices for a long time. It is very flavorful and characterized by its tender, slow-cooked meat. Served with naan, it's delicious when mixed with the sauce.

Thai-style grilled chicken, marinated in Balilax's special spices and grilled to a fragrant finish. The skin is crispy and fragrant, while the meat is juicy and tender. The unique spice aroma whets the appetite and pairs well with rice and drinks.

A spicy dish of stir-fried young chicken and fragrant cashew nuts with chili peppers. The umami of the chicken, the fragrance of the cashew nuts, and the spicy taste are exquisitely balanced. It's a dish that goes well with rice and is perfect as a snack with drinks.

150g of A4 rank rare cut "Ichibo" simply grilled as a steak with salt and pepper. Served with Malawian sauce, based on Indonesian sweet soy sauce. It has a good balance of lean meat and fat, and its melt-in-your-mouth umami can be enjoyed.

Thick-cut Iberico pork shoulder loin, marinated in several types of herbs and spices, then grilled to a fragrant finish. Babi Guling is a representative Balinese pork dish, characterized by its rich aroma and juicy meat. The unique spice flavor whets the appetite.

A dish of seared toro salmon, rich in fat, and melting mozzarella cheese. The rich umami of the salmon and the richness of the cheese are exquisitely matched, and the fragrant aroma whets the appetite. It pairs well with alcoholic beverages such as wine.

A Thai Pu Pad Pong Karee made with whole soft-shell mud crabs. It's an original spiced curry mellowed with coconut milk and egg, concentrating the crab's umami. It has a deep richness within its spiciness and is a dish that goes well with rice.

An Indonesian fish dish where snapper is wrapped in banana leaves with lemongrass, lime leaves, Thai ginger, and other spices, then steamed. The delicate flavor of the fish and the aroma of herbs are rich, offering a healthy yet flavorful experience.

A luxurious dish made with the whole tail of a jumbo lobster, fried to perfection. Served with a homemade mayonnaise sauce with a coconut aroma. You can fully enjoy the plump texture and rich umami of the shrimp. It's a luxurious dish perfect for special occasions.

A world-famous soup from Thailand, Tom Yum Goong, made with whole jumbo shrimp. It's hearty, with a unique flavor characterized by a complex blend of sourness, spiciness, and herbal aroma. You can also make it milder by adding coconut milk to your liking.

A special version of Nasi Goreng, a representative Indonesian dish. Fried rice with special sauce, served with a fried egg, salad, satay, and achar. A satisfying dish with a variety of flavors and textures.

A cheese risotto based on Tom Yum Goong, a representative Thai soup. It incorporates the umami of coconut milk and seafood, and is finished with a rich flavor using our special cheese sauce. Served in a piping hot stone pot, its unique sourness and spiciness whet the appetite.

Our traditional stone-baked Nasi Goreng, a Balilax staple for over 20 years. Served in a piping hot stone pot, the rice becomes fragrant like crispy rice, and the special sauce and ingredients are well combined. Enjoy the appetizing aroma and taste.

Mie Goreng, a popular Indonesian and Balinese stir-fried noodle dish with plenty of seafood and vegetables. The sweet and spicy special sauce and chewy noodles are well-combined, offering a rich flavor and texture. A dish that allows you to enjoy authentic taste.

A Vietnamese-style pho made with a soup slowly simmered with rich beef broth and rice noodles. The warm, light soup is gentle on the body, and the umami of the beef is concentrated. Our original flavor is perfect for lunch or a light meal.

A dessert featuring strawberry jelly with a sweet and sour taste, encased in strawberry mousse, served with vanilla ice cream, mango chunks, and espuma. A visually appealing dish with a variety of fruit flavors and textures.

A dessert combining fresh tropical fruits with yogurt, fruit sauce, and ice cream. It has a refreshing taste and is perfect after a meal. It is also colorful and enjoyable to look at.

A popular Indonesian dessert, fried banana. Enjoy the crispy exterior and the meltingly sweet banana inside. Served with chocolate sauce upon request, the combination of warm banana and cool sauce is exquisite.

Freshly ground coffee served iced or hot. It is characterized by its rich aroma and deep flavor, making it perfect for a post-meal drink.

Cafe latte made by pouring warm milk over espresso, served iced or hot. It is characterized by its smooth texture and gentle sweetness, and is also recommended to enjoy with dessert.

Darjeeling tea with a rich aroma, served iced or hot. It has a low astringency and a clean taste, perfect for when you want to refresh yourself.

Authentic chai brewed with several types of spices, served iced or hot. The rich milk and spice aroma harmonize to create an exotic flavor. It's a popular drink that's delicious both hot and cold.