Baladi

Skewers of minced meat (usually lamb or beef) mixed with parsley and onions, then grilled. The meat is tender and fragrant with herbs. Served hot, ideally with rice or bread.

Skewers of chicken pieces marinated in lemon, garlic, and often yogurt, then grilled. The meat is juicy with a tangy and garlicky flavor. A classic of Lebanese grills.

Tender pieces of meat (beef or lamb of your choice) grilled on a skewer. Grilled flavor and firm but tender texture. Pairs perfectly with the accompanying dishes.

A selection of grilled meats: Kafta (minced meat), Chiche Taouk (chicken), and a red meat skewer. Ideal for discovering the variety of Lebanese grills.

Raw minced beef seasoned in the Lebanese style with mild spices and herbs. Melting and fresh texture. Served with a crunchy fattoush salad.

A deboned young coquelet grilled/pan-fried, infused with a lemon and garlic marinade. The meat is very tender and the skin is crispy. A dish rich in lemony flavors.

Pan-fried chicken breast pieces with mushrooms, enhanced by lemon and fresh coriander. A light and fragrant sauced dish.

Pan-seared salmon fillet, served with a special sauce and rice. An alternative to meat, offering sea flavors with a chef's touch.

Thin slices of meat sautéed with mushrooms, tomatoes, and flavored with lemon and coriander. A rich, flavorful stewed dish.

Cut potatoes and fresh homemade fries. Crispy and golden.

Assortment of cold and hot small dishes (hummus, tabbouleh, falafel, etc.) served for one person. Allows you to taste several specialties in one meal.

Tasting platter of cold and hot starters designed to be shared by two.

Large assortment of cold and hot Lebanese specialties to share among three guests.

Feast of assorted cold and hot mezzés, ideal for a convivial meal for four people.

Plate composed exclusively of vegan dishes, without animal products. Generally includes Lebanese-style prepared vegetables, legumes, and grains.

Restaurant's signature plate, likely combining a balanced selection of house specialties.

Plate composed of meat-free and fish-free dishes, which may include dairy products such as cheese or labneh, as well as vegetables and grains.

Special dish prepared according to the chef's inspiration and the day's ingredients. Ask your server for details.

A complete menu designed to introduce the chef's cuisine, including a variety of starters and main courses.

Puff pastry filled with dried fruits (walnuts, pistachios) and drizzled with sugar syrup or honey. Crispy and very sweet.

Milk custard flavored with orange blossom water, often garnished with chopped pistachios. Soft and creamy texture, delicate floral flavor.

Shortbread cookie made from semolina filled with date paste. Sweet and crumbly.

Semolina shortbread cookie filled with pistachio paste. Nutty flavor and melting texture.

Walnut-filled shortbread cookie. A classic oriental sweet.

Selection of fresh seasonal fruits.

Hot tea infused with fresh mint leaves. Sweet and digestive.

Coffee from organic farming.

Hot drink based on water and orange blossom water (caffeine-free). Soothing and fragrant.

Colorful Lebanese salad with pieces of fried or grilled pita bread. Seasoned with sumac (tangy spice) and pomegranate molasses for a unique sweet and sour flavor.

Fresh salad made of raw vegetables, olives, and cheese (feta type). Similar to a Greek salad.

Smoked eggplant salad mixed with fresh vegetables. Rustic and smoky flavor.

The authentic Lebanese tabbouleh, composed mainly of a lot of finely chopped fresh parsley, mint, tomatoes, and a little bulgur. Very fresh and lemony.

Creamy chickpea dip, tahini (sesame paste), garlic, and lemon. Smooth texture and nutty flavor. Eaten with bread.

Grilled eggplant puree mixed with tahini. Distinct smoky flavor and creamy texture.

Rolled grape leaves stuffed with a mixture of rice and herbs. Served cold, they are tender and slightly tangy.

Aged and crumbled cheese, often coated with spices (thyme/zaatar), served as a salad with tomatoes and olive oil. Strong and pungent taste.

Fresh cheese made by draining yogurt. Thick texture like cream cheese, fresh and tangy taste. Served with olive oil.

Lebanese version of moussaka, often served cold (Moussaka Batinjan). Eggplant, tomato, and chickpea stew. Rich and melting.

Air-dried beef charcuterie, coated with a spice paste (fenugreek, garlic, cumin). Intense, salty, and spicy flavor.

Rustic dish based on lentils and rice (or wheat), topped with crispy fried onions. Earthy and comforting flavor.

Very fresh raw meat specialties (Lebanese tartare). Kibbeh Nayé includes bulgur wheat, Kafta includes spices and herbs. Melting texture.

Mild or slightly spicy peppers stuffed with feta cheese. Contrast between the spiciness of the pepper and the creamy saltiness of the cheese.

Soup of the day prepared with seasonal ingredients. Warm and comforting.

Classic hummus topped with sautéed lamb meat and often pine nuts. A richer and more complete dish than plain hummus.

Hot whole chickpeas seasoned with garlic, cumin, and olive oil. Simple and tasty.

Fried balls made from spiced chickpea and/or fava bean paste. Crispy on the outside, soft on the inside. Served with tahini sauce (Tarator).

Traditional dish of stewed fava beans, seasoned with lemon and garlic. Often eaten for breakfast or as a mezze.

Torpedo-shaped balls with a crispy bulgur and meat shell, filled with spiced minced meat. An essential classic.

Fried or baked pastry turnovers, filled with minced meat. Crispy and tasty.

Small pastry turnovers filled with melted cheese. Tasty and crispy.

Triangular pastry turnovers stuffed with tangy spinach with lemon and sumac. A popular vegetarian option.

Crispy cigars made of fine dough (brick) and filled with cheese. Very crispy texture.

Sautéed poultry livers topped with a sweet and sour sauce made with pomegranate molasses. Tender and rich in flavor.

Grilled chicken wings marinated in the Lebanese style (garlic, lemon, coriander). Fragrant and perfectly grilled.

Pita bread stuffed with spiced minced meat then grilled. The bread becomes crispy and absorbs the meat juices. Like a hot grilled sandwich.

Toasted pita bread stuffed with halloumi cheese or similar, tomatoes, and mint, then grilled. The cheese melts and the bread becomes crispy.