Bai Yu Xian Shi Wu

This is a luxurious seafood rice bowl, topped with a variety of fresh sashimi and seafood. Ingredients include salmon, scallops, red shrimp, cuttlefish, tamagoyaki, and salmon roe, offering a rich and diverse texture, fresh and delicious. Usually served with soy sauce and wasabi.

A seafood rice bowl including six slices of fresh sashimi, cuttlefish, tamagoyaki, and shrimp roe. Various seafood are placed on rice, offering a fresh oceanic flavor. Recommended to mix or eat with soy sauce.

This donburi features seared salmon belly and salmon roe as the main ingredients. The salmon belly is rich in oil after grilling and melts in your mouth, paired with bursting salmon roe for distinct layers. Suitable for those who enjoy rich fish oil flavors.

Fresh diced salmon and salmon roe are placed on rice, served with tamagoyaki. The tenderness of the salmon and the savory aroma of the roe are perfectly combined. This is a classic Japanese seafood rice bowl.

A top-tier seafood rice bowl, featuring premium ingredients such as red seabream belly, abalone, sea urchin, and conger eel. Each bite offers the ultimate sweetness of different seafood. Ideal for gourmands who want to savor a variety of premium seafood at once.

Made with Yilan's famous Cherry Valley Duck, cooked sous-vide to maintain its tenderness. Seasoned with chopped scallions, the duck is juicy and has a unique flavor. A delicious non-seafood option.

A rice bowl featuring a variety of seared seafood, including butterfish fin meat, conger eel, and scallops. The seared ingredients emit a captivating char aroma, and the oils blend perfectly with the rice. Rich and satisfying.

Featuring seared conger eel as the star, paired with savory salmon roe. The conger eel meat is delicate, and its aroma is rich after searing. You can choose to omit the salmon roe or adjust the cooking level according to your preference.

A double delight combining melt-in-your-mouth butterfish fin meat and tender conger eel. The searing process enhances the rich aroma of the fish oils, and salmon roe is added for texture. Enjoy two popular seared delicacies at once.

A set meal including 4 pieces of seared nigiri sushi. All ingredients are flame-seared to bring out their oily aroma. Suitable for customers with smaller appetites or those who want to try seared flavors.

A set meal including 9 pieces of nigiri sushi with different flavors. It combines fresh sashimi and some seared sushi, offering a diverse taste experience. This is a classic choice with a moderate portion size.

A rich set of 11 pieces of nigiri sushi, including raw, seared, and gunkan sushi. A wide variety of ingredients, from refreshing white fish to fatty belly meat. Suitable for diners who enjoy diverse flavors.

A set of 6 nigiri sushi, all seared, including specialty ingredients like beef and conger eel. Each piece is flame-grilled, rich in aroma, and smooth in texture. The best choice for those who love cooked or seared flavors.

A luxurious feast of 13 pieces of nigiri sushi, featuring a variety of premium seafood. Includes multiple textures from raw and seared preparations, with generous portions. Suitable for customers who want to indulge.

The restaurant's most premium nigiri sushi set, including delicacies like abalone and sea urchin. Over 15 pieces with a rich variety, covering various cooking methods and ingredients. A supreme Japanese sushi feast.

A sashimi platter of freshly caught fish of the day, approximately 11 slices. Perfect to pair with sake or as an appetizer. Taste the original sweetness of the fish.

A larger assorted sashimi platter, approximately 15 slices. Includes various types of fish, suitable for sharing among multiple people. Each slice showcases the freshness of the ingredients.

Specially prepared for salmon lovers, all slices are fresh salmon. Rich in oil and tender in texture. A moderate portion of 8 slices.

A large portion of all-salmon sashimi, 12 slices in total. Each slice is full of salmon's unique freshness and rich oils. Satisfies the taste buds of salmon lovers.

A sashimi platter specially prepared by the chef based on your party size and budget. You can taste daily specials or higher-grade ingredients. Please inquire directly with the chef.

Sweet fried tofu pouches filled with vinegared rice, a classic Japanese sushi snack. Moist and slightly sweet, simple yet delicious. Sold individually.

Sushi rolls filled with abundant ingredients, possibly wrapped with roe or nori powder on the outside. 5 pieces per serving, colorful and with rich layers of texture. Suitable for diners who enjoy a mix of ingredients.

Japanese steamed egg custard, with a smooth, pudding-like texture. Usually contains ingredients like chicken, mushrooms, or seafood. The hot broth and egg mixture is warming and delicious.