Bagus Southeast Asian Restaurant

A salad combining salty cured ham and fragrant cilantro. The unique flavor of cilantro pairs well with the umami of cured ham. It's also perfect as a snack with drinks.

A Caesar salad using coconut-flavored mayonnaise. Enjoy the creamy dressing and the texture of fresh vegetables. A dish with a tropical twist.

A representative Thai glass noodle salad. Shrimp, minced meat, and vegetables are tossed with fish sauce, lime, and chili. It's characterized by its sourness and strong spiciness, stimulating the appetite.

Water spinach stir-fried with Tao Jiao (Thai fermented bean paste). It features a crisp texture and a rich flavor of garlic and miso. A classic stir-fry that pairs well with beer.

A croquette filled with the ingredients and flavor of green curry. The crispy coating contains spicy, coconut milk-scented filling. Enjoy the taste of curry in a convenient form.

Shrimp paste spread on toast and fried. Enjoy the crispy texture and the plumpness of the shrimp. The fragrant flavor is perfect with drinks.

Vietnamese-style fried spring rolls. Shrimp, taro, and other ingredients are wrapped in rice paper and fried. The wrapper is crispy, and the inside is packed with flavorful ingredients.

A classic Vietnamese dish, fresh spring rolls. Shrimp, vegetables, and herbs are wrapped in rice paper. It features a chewy wrapper and the taste of fresh vegetables.

Vietnamese-style okonomiyaki. A batter of rice flour and coconut milk is grilled until crispy, filled with pork, shrimp, bean sprouts, and more. It's eaten wrapped in lettuce leaves with herbs and dipped in sauce.

A salad-like dish with plenty of cilantro. It uses not only the leaves but also the roots, allowing you to fully enjoy the aroma of cilantro. A dish irresistible to cilantro lovers.

A snack of seasoned cucumber and cilantro. The refreshing crunch of cucumber is accented by the aroma of cilantro. A perfect palate cleanser.

As the name suggests, a menu with a mountain of cilantro. It can be added as a topping to other dishes or eaten as a salad on its own. Enjoy the direct aroma of fresh cilantro.

Cilantro wrapped in pork and grilled. The juicy pork fat and the refreshing aroma of cilantro meld in your mouth. A skewer-style dish that pairs well with drinks.

A greedy set that allows you to enjoy Thai chicken rice "Khao Man Gai" and spicy "Green Curry" on one plate. The rice, infused with the umami of chicken, and the spicy curry with coconut milk aroma are a perfect match.

Thai-style chicken wings stuffed with filling and fried. When you bite into them, the juices overflow. It's a substantial and satisfying dish.

Chilled dish of tender boiled chicken with a special spicy sauce. The numbing spiciness from Sichuan peppercorns and chili oil stimulates the appetite. The name comes from "so delicious it makes your mouth water."

Thai-style grilled chicken (BBQ chicken). Chicken marinated in fish sauce, herbs, and spices is grilled to a fragrant finish. The skin is crispy, the meat is juicy, and it's eaten with a sweet and savory sauce.

A popular Thai dish of stir-fried beef and holy basil (Grapao). It's characterized by chili spiciness and basil aroma, and goes well with rice. Mixing it with a fried egg mellows the flavor.

A dish with plenty of cilantro and minced meat served over rice. It's eaten mixed with a special sauce. A rice menu for cilantro lovers.

A representative Thai stir-fried noodle dish. Rice noodles are stir-fried with shrimp, bean sprouts, chives, egg, and a sweet and sour sauce. You can enjoy variations in flavor by adding crushed peanuts and squeezing lime.

A dish with noodles added to Tom Yum Goong, one of the world's three great soups. The sour and spicy soup is infused with the aroma of herbs and the umami of shrimp. Enjoy the noodles while they are piping hot.

A luxurious Tom Yum Goong soup made with "Angel Prawns." It's a perfectly balanced Thai traditional soup with exquisite harmony of sourness, spiciness, and sweetness. The aroma of herbs like lemongrass stimulates the appetite.

A Thai soup made by simmering chicken in coconut milk. Amidst the sweetness and mellowness of coconut, there's a refreshing tang of ginger and herbs. It's less spicy and has a milder flavor than Tom Yum Goong.

A rich mango-flavored pudding. Its smooth texture and fruity sweetness are perfect for dessert after a meal.

An Asian-style baked pudding made with taro. Enjoy its simple sweetness and the sticky texture characteristic of taro. It may also be served warm as a dessert.

A rich coconut milk-flavored ice cream. The aroma of the tropics fills your mouth. Its refreshing sweetness is perfect after spicy dishes.

A classic cocktail made by mixing whiskey with soda water. It has a clean finish and pairs well with any dish.

A highball made with Vietnamese liquor. It features a unique sweet aroma and a clean taste.

A highball made with Thai whiskey. Enjoy an exotic aroma.

A highball mixed with spicy ginger ale. An adult taste with the kick of ginger.

A highball with fresh pineapple chunks. Fruity sweetness and tartness are added, making it easy to drink.

A highball with a rich mango flavor. The tropical taste complements Asian cuisine.

A lemon sour with a refreshing, slushy texture, made with frozen lemon and ice. It's cold and invigorating.

A lemon sour with plenty of cilantro. A refreshing and unique drink combining the tartness of lemon and the aroma of cilantro.

A lemon sour infused with the aroma of Thai basil. Enjoy the spicy herbal fragrance.

Japan's classic draft beer. A lager beer characterized by its maltiness and refreshing aftertaste.

Thailand's royal-certified premium beer. A lager type characterized by its solid malt flavor and hop bitterness.

The Thai beer famous for its "Elephant" label. It has a light mouthfeel and a refreshing taste that pairs well with spicy food.

One of the most popular beers in Vietnam. It has strong carbonation and a crisp, refreshing taste.

Indonesia's national beer. Despite its dry taste, it has a light aftertaste and is an easy-to-drink Pilsner type.

A world-renowned Asian beer born in Singapore. It features a fruity aroma and a smooth finish.

Laos' representative beer, made with jasmine rice. It has a rich aroma and body, yet a mellow taste.

This is Vietnamese vodka. Made from yellow glutinous rice, it features a sweet and nutty aroma reminiscent of nuts and vanilla.

A representative Thai spirit. Made from sugarcane and rice, it has a subtle sweetness and a spicy aroma. It's popular mixed with cola.

Tea infused with the aroma of jasmine flowers. Its elegant aroma and refreshing taste are perfect after greasy food.

A Vietnamese-style coffee made with rich coffee and plenty of condensed milk. It's sweet and rich, enjoyable as a dessert.