Baguettes - Bobun & Banhmi

Lunch set menu including the famous Vietnamese Bò Bún, a drink, and a dessert.

Lunch menu including a crispy Vietnamese sandwich, a drink, and a dessert.

Complete set menu with a garnished rice bowl, a drink, and a dessert.

Cold rice vermicelli salad topped with fresh herbs, raw vegetables, peanuts, and spring rolls. A classic Vietnamese dish, fresh and fragrant. Mix before eating.

French-Vietnamese sandwich in a crispy baguette. Filled with grilled meat or tofu, mayonnaise, pickled vegetables, and fresh cilantro. A mix of textures and flavors.

A complete dish served in a bowl with a base of white rice. Topped with meat or protein, fresh vegetables, and herbs.

Pork pieces simmered in a savory salted caramel sauce. Served with white rice to balance the richness of the sauce. Tender and fragrant.

Vegetarian fried spring rolls. Crispy on the outside with a flavorful filling. To be enjoyed with nuoc-mâm sauce (or soy sauce) and salad.

Fried imperial rolls stuffed with pork. Crispy wrapper and tender center. Usually eaten wrapped in a lettuce leaf with herbs.

Crispy fried rolls filled with minced chicken and vegetables. Served hot as a starter or side dish.