Bagnard Boulbi par Yoni Saada

A strained sheep's milk fresh cheese, with a creamy and dense texture. It is seasoned with crunchy pistachios, herbs, and zaatar spices. Usually enjoyed by spreading it on bread or as a dip.

A creamy chickpea puree enriched with tahini (sesame paste). This version is garnished with mushrooms and almonds for added texture. A classic vegetarian dish from Levantine cuisine.

Grilled eggplant caviar mixed with sesame cream and aromatics. Melting texture and characteristic smoky taste. Perfect with bread or vegetables.

A fresh salad combining melting potatoes and quality tuna. Enhanced by preserved lemon and capers for a tangy touch. A simple and flavorful dish with Mediterranean accents.

Fried Halloumi cheese sticks until golden and crispy. The inside remains soft and slightly elastic (

A Tunisian classic consisting of a stuffed and fried thin pastry leaf. It contains an egg, tuna, and potatoes, seasoned with harissa. Crispy on the outside and melting on the inside.

A miniature version of the famous stewed pepper and tomato dish. Flavored with zaatar and garnished with chickpeas. Eaten hot, often with bread.

Raw red tuna cut into small cubes, seasoned with truffle cream. Served with a runny egg to bind everything together. A refined dish combining the freshness of fish and the earthy taste of truffle.

Extra portion of artisanal bread. Ideal for accompanying dips or sopping up dishes.

The famous Niçoise salad composed of fresh vegetables, anchovies, and tuna. It's a complete, fresh, and crunchy dish. Dressed with olive oil and basil.

A Tunisian variation of the composed salad with potatoes and harissa. Mix of cooked and raw vegetables with tuna. Spicy and flavorful.

A gourmet toast on semi-wholemeal bread, topped with creamy burrata and truffle. Accompanied by a salad of various fresh vegetables. A mix of hot and cold and textures.

Toast topped with burrata and bottarga (cured fish roe) for a powerful iodized flavor. Served with an abundance of fresh vegetables. The combination of cheese and sea flavor is typical of the Mediterranean.

Avocado and labneh (fresh cheese) toast, topped with a runny egg. Very rich in green vegetables and seeds. A healthy and nourishing dish, seasoned with sumac.

A green composed salad focused on freshness and health. Contains feta, avocado, and plenty of green vegetables. Seasoned with mild spices like zaatar and sumac.

The traditional Niçoise sandwich in a round bread soaked in olive oil and tomato. Filled with tuna, anchovies, and crunchy raw vegetables. It's a complete meal held in the hand.

Tunisian version of Pan Bagnat, spicier with harissa and preserved lemon. Contains potatoes and a runny egg. A sandwich rich in Mediterranean flavors.

A Pan Bagnat with turkey cold cuts and avocado. The homemade mayonnaise adds creaminess. A gourmet alternative to tuna.

A premium version of Pan Bagnat with tuna belly (the fattiest and most tender part). High-quality ingredients for intense flavor. Very hearty.

Luxury Tunisian-style Pan Bagnat with tuna belly and harissa. Combines the melt-in-your-mouth texture of fatty fish with the spiciness of the spices. Served with a runny egg and potatoes.

Stewed dish of tomatoes and peppers with poached eggs. This version includes bulgur and feta. Spicy and comforting, to be eaten with bread.

Whole cauliflower roasted in the oven, tender and caramelized. Served with a creamy sesame and yogurt sauce. Sprinkled with fresh pomegranate and spices.

Linguine pasta served with a rich tomato sauce with tuna and olives. Classic Mediterranean flavors with a tangy hint of lemon. Available in spicy or mild version.

Soft gnocchi served in a creamy truffle sauce. Garnished with crunchy hazelnuts and melting burrata. A rich and comforting pasta dish.

Pasta with bottarga (cured and salted mullet roe), a Mediterranean luxury dish. The creamy sauce binds everything with a runny egg and vegetables. Intense and salty sea flavor.

A fresh and light dessert based on whipped fromage blanc. Served with sweet roasted fruits and crumble for crunch.

A Middle Eastern-inspired milk pudding flavored with orange blossom. Silky texture similar to panna cotta. Garnished with chopped pistachios.

The famous Italian dessert with coffee and mascarpone. Alternating soaked biscuits and creamy filling. Dusted with bitter cocoa.

A refreshing fruit salad with oriental flavors. The orange pairs with the sweetness of dates and spices like cinnamon. Flavored with fresh mint.

Creamy childhood dessert, slow-cooked with vanilla. Topped with a gourmet caramel sauce. Served with a fruit compote.

Still Italian mineral water.

Still natural mineral water.

Italian sparkling mineral water.

Freshly squeezed lemon juice drink. Tangy and thirst-quenching. Available in several aromatic flavors.

A fresh pressed fruit and vegetable juice. Energizing blend of orange and carrot with a hint of spicy ginger.

Classic American cola soda.

Sugar-free cola soda.

Ginger soda, fair trade and organic. Spicy and refreshing taste.

A natural, low-sugar lemonade with herbs or fruits.

A special artisanal beer flavored with zaatar (Middle Eastern spice blend). Unique herbaceous and spicy flavor.

Light and refreshing Italian blonde beer. Notes of corn and citrus.

A refreshing cocktail mixing pastis (anise liqueur) and lemonade. Anise and lemon flavor.

Classic variation of pastis with orgeat syrup (almond). Sweet and mild taste, slightly masking the alcohol.

Cocktail based on Boukha (Tunisian fig eau-de-vie) and minty lemonade. Very fresh and aromatic.

Dry white wine from the Loire Valley. Mineral and sometimes smoky aromas (gunflint), typical of the Sauvignon Blanc grape variety.

Provence rosé wine, pale and fruity. Notes of red fruits and citrus. Perfect for an aperitif or light meals.

Luberon rosé wine. Fresh and aromatic, typical of the South of France.

Jar of homemade spicy chili puree.

High-quality canned sardines in olive oil.

Canned tuna belly, fatty and tender part.

Large format of truffle cream for cooking.

Middle Eastern spice blend (thyme, sesame, sumac).

Tangy red spice, used in salads and marinades.

Whole bottarga (dried mullet roe), the caviar of the Mediterranean.

Bag of artisanal chips.

Original sweet and savory chickpea snack.

Spicy and crunchy appetizer snack.

Simple and salty appetizer snack.

Dark chocolate tasting bar.

Gourmet milk chocolate bar.

Chewy confection coated in chocolate.

Chewy and crunchy confection.