Baeggomjib

A soup dish with a milky and rich broth made by simmering Korean beef bone marrow for a long time. It is characterized by its plain and savory taste, and contains noodles and meat, making it good to mix with rice and eat with kimchi.

A soup dish made with Korean beef and dried radish greens, simmered spicy. It is popular for relieving hangovers or as a hearty meal with its spicy and refreshing taste.

A traditional Korean stew made with fermented soybeans (cheonggukjang) as the main ingredient. Its unique deep and savory aroma and taste are excellent, and it goes well with tofu and vegetables, making it good to mix with rice.

A meat dish made by gently boiling high-grade Korean beef brisket or shank. You can enjoy the plain taste and tender texture of the meat itself, and it is excellent as a side dish with drinks.

A dish made by whisking eggs and rolling them multiple times to create a thick omelet. Its fluffy and soft texture is enhanced by a savory flavor, making it a beloved side dish and appetizer for everyone.

A simple dish of eggs fried in oil. You can add protein to your meal or enjoy it as a light side dish.

A fusion stew made with ham, sausage, kimchi, vegetables, etc., simmered in a spicy broth. It is characterized by its spicy and rich broth, and can be enjoyed generously by adding various toppings.

A bowl of white rice. It is an essential menu item when dining with stews or soups.

Noodles made with buckwheat noodles, served with cold broth, Korean beef toppings, and seasoning. Its sweet, sour, and refreshing taste is good for stimulating your appetite in the summer.

A summer delicacy made by pouring cold, finely ground soybean broth over buckwheat noodles. Its savory and plain taste is excellent, and it is a healthy noodle dish that cools you down.

Korea's representative distilled spirit, characterized by its clear and clean taste. It pairs well with various Korean dishes, especially soups and meat dishes.

A lager beer characterized by its refreshing and crisp taste. It is good to drink with oily or fried foods.

Carbonated drinks like cola or cider. Good for cleansing your palate during a meal.

A traditional Korean rice wine made by fermenting rice. It is characterized by its milky color and sweet yet fizzy taste.

A clear and smooth-tasting rice wine. It has a lower alcohol content than soju and is easy to drink, making it good for casual enjoyment.