Baebau

Traditional tea made by steeping jujubes. It is sweet, warm, and comforting.

Tea made from omija (five-flavor berry). It is sweet and sour, and good for quenching thirst.

A sweet and sour tea made with plums. It aids digestion and is great to enjoy chilled.

Traditional tea made by boiling chicory roots. It has a bitter yet refreshing taste and is good for relieving fatigue.

Coffee made by diluting espresso with hot water. It has a clean and slightly bitter taste, perfect after a meal.

A Korean dish where you wrap rice with ssam vegetables and meat. You can enjoy it healthily with fresh vegetables and various side dishes.

Dried pollock (hwangtae) seasoned and grilled. It is characterized by its savory and light taste, and is good as a side dish for rice or as a snack with drinks.

Jeju Island cutlassfish simmered in a spicy sauce. The tender fish and spicy sauce combine to make a rice thief.

Rice steamed with glutinous rice and nuts wrapped in lotus leaves. The subtle lotus leaf aroma makes it fragrant and a healthy dish.

A bowl of freshly cooked white rice. It pairs well with any dish.

Complimentary extra rice.

A traditional Korean rice wine made from rice. It has a smooth and clean taste. Enjoy it chilled with appetizers.

A popular traditional Korean rice wine made from rice. It has a carbonated, cool, and clean taste.

A representative Korean distilled spirit made from grains like rice and barley. It is clear, has a high alcohol content, and pairs well with various foods.

A liquor made by fermenting barley. It has a cool and refreshing taste, perfect for enjoying lightly with various appetizers.

A premium domestic lager beer. It is characterized by its rich flavor and smooth finish.

A traditional Korean liquor made with ginseng and medicinal herbs. It is characterized by the subtle aroma of medicinal herbs and a smooth taste.

Traditional rice wine made from rice. It is characterized by its smooth and subtle sweetness, and pairs particularly well with appetizers like jeon.

A dish of blanched tofu served with stir-fried kimchi. The savory tofu and spicy-sour kimchi harmonize well, making it a popular dish to enjoy with drinks.

Grilled deodeok (mountain root) seasoned and grilled. The fragrant deodeok aroma and spicy-sweet seasoning are well-balanced.

A Korean-style pancake made with flour batter, green onions, and seafood. It is crispy on the outside and moist on the inside, and pairs well with makgeolli.

A snack made by mixing dried pollock with gochujang sauce. It is salty and spicy, making it a good beer snack.

A simple appetizer of grilled squid dipped in cho-gochujang (spicy red pepper paste). It is characterized by its chewy texture and savory flavor.

A spicy dish made by stir-frying pork with vegetables in gochujang (red pepper paste) sauce. It is good as a side dish for rice or as a snack with drinks.