Bacchus & Co.

House table wine available in red or white varieties. Balanced acidity and fruitiness suitable for casual drinking. Enjoy by the glass.

Effervescent wine with refreshing bubbles. Crisp and lively on the palate. Served chilled in a flute.

Italian sparkling wine known for its fruity and floral notes. Light, refreshing bubbles. Served chilled by the bottle.

Thai lager beer on tap. Distinctive rich malty flavor with strong hops character. Served cold and foamy.

International pale lager in a bottle. Mild bitterness with a clean finish. Served chilled.

Japanese rice lager known for its dry, crisp taste (

An anise-flavored spirit and apéritif from France. Strong licorice flavor, typically diluted with water which turns it milky. Enjoyed as a refreshing pre-dinner drink.

A standard pour of distilled spirit with a mixer. Choose from whisky, vodka, or gin. Simple and direct.

Classic mixed alcoholic drinks. Choose from refreshing options like Margarita or Daiquiri. Served in appropriate cocktail glassware.

Thinly sliced Spanish cured ham aged for 24 months. Salty, savory, and rich in umami with a melt-in-the-mouth texture. Enjoyed on its own or with bread.

A whole dry-cured pork sausage flavored with truffles. Savory meat with earthy, aromatic truffle notes. Chewy texture, served sliced.

Crispy fried potatoes topped with melted cheese. Savory, salty, and comforting. A popular snack to share.

Cured pork neck from Corsica. Rich marbling gives it a tender texture and intense savory flavor. Served thinly sliced.

Smooth spread made from duck liver. Rich, creamy, and savory. Served in a jar, best eaten spread on toast or bread.

A curated platter of high-quality French cheeses. Varies by selection but offers a mix of textures and flavors. Served with accompaniments like bread or crackers.

A classic French vegetable stew from Provence. Made with simmered tomatoes, zucchini, eggplant, and peppers. Tender texture and savory flavor.

A fresh salad with mixed greens and raw vegetables. Crisp and refreshing. Served with a dressing.

Smooth and creamy mashed potatoes enriched with rich cream. Buttery and comforting. A classic side dish.

Potatoes pan-fried in savory duck fat. Crispy on the outside and tender inside. Rich and flavorful.

Classic deep-fried potato sticks. Crispy and salty. Perfect for dipping or as a side.

Sliced potatoes baked in cream and garlic, topped with melted cheese. Rich, creamy, and golden-crusted. A decadent potato dish.

Green beans pan-fried with garlic and butter. Crisp-tender texture with aromatic garlic flavor. A healthy and savory side.

A savory soup made from caramelized onions and beef broth. Topped with bread and melted Gruyère cheese. Rich, sweet, and savory flavors.

Land snails cooked in a garlic and parsley butter sauce. Chewy texture similar to clams. Served hot in shells or special pots.

Frog legs pan-fried with garlic and parsley. The meat is tender, often compared to chicken wings. Savory and herbaceous.

A rich beef stew braised in red wine with vegetables. The meat is extremely tender after slow cooking. Served with creamy mashed potatoes.

A creamy veal stew cooked with white wine and vegetables. Mild, comforting, and velvety sauce. Served with steamed rice.

Whole baked Camembert cheese with a gooey, molten center. Enhanced with truffle oil and served with cured ham and croutons for dipping. Rich and pungent.

A layered dish replacing pasta with eggplant slices. Baked with tomato sauce and melted cheese. Savory and comforting.

Pasta with a creamy sauce made from eggs and cheese, containing bacon (pancetta) and mushrooms. Rich and comforting.

Pasta served with a rich meat-based tomato sauce. Made with minced beef and vegetables. A hearty classic.

A French take on macaroni and cheese. Small pasta shells baked with ham, cream, and cheese. Creamy and savory.

A thin apple tart on puff pastry. Sweet, caramelized apples with a crispy crust. Served à la mode with vanilla ice cream.

A whipped dark chocolate dessert. Airy texture with intense chocolate flavor. Rich but light.

Rich vanilla custard topped with a layer of hardened caramelized sugar. Creamy inside with a crunchy top. Crack the sugar crust with a spoon to eat.

Warm chocolate cake with a molten liquid chocolate center. Rich and intense. Served with vanilla ice cream for contrast.

Single scoop of ice cream or fruit sorbet. Choose from creamy or fruity flavors. Refreshing dessert.

A refreshing French dessert cocktail. Lemon sorbet doused in vodka. Cleanses the palate.

A cold coffee dessert. Coffee ice cream and espresso topped with whipped cream. Sweet with a caffeine kick.

Vodka flavored with caramel. Sweet and strong. Enjoyed after a meal.

French brandy made from grapes. Rich, woody, and complex. Sipped slowly at room temperature.

A distinctive kind of brandy produced in the Armagnac region. Rustic and robust flavor. Similar to Cognac but often earthier.

Apple brandy from the Normandy region. Strong apple aroma with a warm finish. A traditional digestive.

Pear eau de vie (fruit brandy). Clear spirit with intense pear fragrance. Strong and dry.

Aged plum brandy. Amber color with rich stone fruit flavors. Smooth and potent.

Raspberry eau de vie. Clear spirit capturing the essence of raspberries. Aromatic and strong.

Italian pomace brandy. Made from grape skins left over from winemaking. Strong, fiery, and aromatic.

Italian lemon liqueur. Sweet, bright yellow, and very lemony. Served ice cold.

A premium blended rum from St. Lucia. Rich with notes of cooked banana and spices. Smooth sipping rum.

Spiced rum infused with local Caribbean spices and fruits. Sweet, spicy, and warming. Enjoyed neat or with ice.