Babylone bis

A mysterious signature cocktail created by the bartender. Composed of at least seven ingredients for a complex and unique taste experience.

A refreshing cocktail based on tequila, enhanced with fresh mint and lime. Offers bright, summery flavors.

A classic Caribbean punch mixing rum, cane sugar, and tropical fruit juices. Sweet, fruity, and exotic.

Iconic Cuban cocktail made with Havana rum, fresh mint, lime, brown sugar, and sparkling water. Very refreshing.

Intense cocktail combining the spiciness of ginger and bois bandé with rum and lemon. Known for its stimulating ingredients.

Creamy tropical drink based on rum, coconut milk, and pineapple juice. Sweet and smooth flavor reminiscent of holidays.

Powerful cocktail mixing several white spirits (tequila, vodka, Cointreau) with lemon and cola. Resembles iced tea but is very alcoholic.

Traditional French Antilles drink made with agricultural rum, lime, and sugar. Short and strong in flavor.

Variation of Ti Punch prepared with aged rum, offering more complex woody and spicy notes.

Classic mix of whisky and cola. Served chilled.

Dose of J&B whisky, a light and fruity blended Scotch whisky.

American Tennessee whiskey known for its charcoal-filtered caramel and vanilla aromas.

Premium blended Scotch whisky, smooth and rich with notes of honey and fruit.

Chivas whisky served with a non-alcoholic accompaniment (soda, juice).

Barrel-aged rum, offering complex aromas of wood, spices, and dried fruits.

Mix of rum and ginger flavors, spicy and warming.

Simple cocktail, often called Cuba Libre, mixing rum and cola.

Refreshing long drink based on gin and tonic water, served with ice.

Simple and clean drink mixing vodka and tonic water.

Renowned French grape eau-de-vie, rich and aromatic, usually served as a digestif.

Classic French aperitif made with white wine and cassis cream.

Sparkling version of Kir, replacing white wine with champagne.

Typical aniseed aperitif from the South of France, served diluted with fresh water.

A glass of MUMM champagne, a prestigious sparkling wine.

Light and refreshing blonde lager beer, served in a bottle.

Large refreshing blonde draft beer.

Light Mexican beer, often served with a lime wedge.

Strong Belgian blonde ale, spicy and fruity with notes of coriander.

Classic French blonde beer, light and balanced.

Fine grape eau-de-vie, aged in oak barrels. Ideal to finish the meal.

Sweet and bitter orange peel liqueur. Crystal clear and fragrant flavor.

Green mint liqueur, fresh and peppery.

Small shot of strong alcohol drunk in one go.

Irish liqueur based on whiskey and cream. Sweet, smooth, and sugary.

A fruity and colorful mix of tropical juices (pineapple, guava, mango) and citrus fruits enhanced with grenadine.

Exotic cocktail centered on passion fruit (maracuja), sweetened with orgeat syrup (almond).

Non-alcoholic version of the famous Mojito. Fresh mint, lime, and sparkling water.

Fruit juice of your choice. Fresh and vitamin-rich.

Traditional African drink made from infused hibiscus flowers. Red, tart, and refreshing. Available with ginger.

Glass of flavored mineral water with a syrup of your choice.

Large bottle of natural sparkling water.

Half bottle of Italian sparkling water.

Natural still mineral water.

Sparkling tonic water, slightly bitter.

Cola soda, original or sugar-free version.

Classic espresso coffee.

Selection of teas or herbal infusions.