BAANIN "Baan In Kitchen" (Ranong-style Southern Thai Food)

Ranong-style rich Red Curry with tender Threadfin fish and large roe. The curry sauce is a harmonious blend of sour, salty, and sweet from tamarind and kaffir limes, not as heavily spiced with turmeric as typical Southern Thai curries. Best enjoyed with hot steamed rice.

Ranong Red Curry with a three-flavor balance of sour, sweet, and salty. Features generous pieces of fresh seabass. The curry sauce seeps into the fish, creating a delicious and harmonious flavor that is easy to enjoy.

Ranong-style Red Curry with fresh, bouncy prawns. The curry sauce is rich, fragrant with curry paste, and has a unique sourness from kaffir limes.

Threadfin or Silver Pomfret is a high-quality white-fleshed sea fish from Ranong. The flesh is soft, fine, sweet, and rich with soft bones. It can be prepared in various dishes such as steamed with soy sauce, steamed with plums, or deep-fried with fish sauce.

Homemade fruit sorbet made from mango and passion fruit. Sweet and sour, refreshing taste. Served with fresh strawberries and cashews. An excellent palate cleanser.

Icy shaved ice (granita) blending lychee juice and coconut, fragrant with pomelo zest. Served with fruit toppings and bursting lychee bubbles. Refreshing and sweet.

Traditional Thai dessert. Made with authentic, chewy palm seed cake from Phatthalung, cooked with sweet coconut sugar. Served with fresh coconut milk ice cream, young coconut flesh, and roasted white sesame seeds. A perfect balance of sweet, creamy, and slightly salty.