Baan Ying Plant-Based - Thai Vegan All Day Dining & Wine Bar

Crispy on the outside, soft on the inside roti served with a rich green curry made from coconut milk and aromatic curry paste, with vegan fish balls. A snack that perfectly blends crispiness with spicy creaminess.

Sun-dried king oyster mushrooms, fried until golden and crispy, with a chewy texture and a perfectly savory taste. Great for snacking.

Fried larb made from plant-based minced pork, seasoned with traditional larb spices including roasted rice powder, chili powder, and herbs. Crispy outside, tender inside. Intensely spicy.

A popular Isaan set meal including spicy vegan minced pork larb, sweet and sour Som Tum Thai, and soft sticky rice, served with fresh vegetables.

Vegan fried chicken prepared Isaan Nam Tok style, with roasted rice powder, chili powder, shallots, and mint. Sour, spicy, savory, and fragrant with roasted rice.

Vegan pork belly, seasoned with salt and spices, fried until crispy and oil-free. Best served with chili sauce or Jaew dipping sauce.

Assorted mushrooms battered and fried until golden brown. Crispy outside, tender inside, with natural mushroom sweetness. Served with a delicious dipping sauce.

Deep-fried tofu cubes, crispy golden outside with a soft, bouncy inside. Served with a sweet, sour, and slightly spicy peanut dipping sauce. A popular snack.

Thin fried tofu sheets wrapped in a savory filling, fried until crispy. Offers a crunchy texture with a moist filling inside.

Crispy battered water spinach served with a delicious spicy and sour dressing with vegan minced pork. A refreshing and crunchy dish with a perfect balance of flavors.

Roasted eggplant, soft and smoky, tossed with herbal ingredients and a sour, savory, spicy dressing. A rare, traditional Thai salad.

Soft and chewy glass noodles tossed with a spicy dressing, mushrooms, and various vegetables. Primarily sour and spicy. Easy to eat and low in calories.

Soft Khanom Jeen noodles tossed with various seasoned ingredients, flavored with vegan fish sauce or vegan shrimp paste, offering a rich and spicy Isaan taste.

Finely chopped blanched wing beans with straw mushrooms, tossed in a rich, sweet, savory, and slightly spicy chili paste dressing.

Blanched instant noodles tossed with a spicy dressing, vegan minced pork, and various vegetables. Intensely flavorful and a Thai favorite.

Crispy fresh spinach served with fried tofu and a savory dressing. A healthy dish providing vitamins and protein.

Mixed vegetable clear soup, stewed until tender. Sweet broth from various vegetables. Mildly flavored and easy to digest.

Light green coconut curry, sweet, savory, and spicy. Fragrant with green curry paste, vegan fish balls, and eggplant. Best served with hot rice.

Savory Malai leaves stewed in seasoned coconut milk with sun-dried mushrooms for texture. A delicate Southern Thai dish.

Rich red curry with coconut milk, featuring tofu puffs that absorb the curry well, along with vegetables and herbs. Fragrant with red curry paste.

Clear soup with preserved plums, offering a savory and sour taste. Contains vegan minced pork. Refreshing and appetite-stimulating when hot.

Spicy and flavorful Tom Yum soup, sour, spicy, hot, with the aroma of galangal, lemongrass, kaffir lime leaves, and various beneficial mushrooms.

Tom Kha coconut soup, sour, savory, and creamy, with a mild galangal aroma. Contains mixed mushrooms and vegan pork balls. A unique Thai soup.

Clear, refreshing soup with bok choy, white tofu, and vegan minced pork. Perfect for sipping to clear the throat or to counter spiciness.

Vegan minced pork stir-fried with bird's eye chilies and garlic until dry and fragrant. Intensely spicy. Delicious with hot rice.

Eggplant stir-fried with vegan minced pork and fermented soybean paste, with basil for aroma. Savory, sweet, and tender eggplant.

Crispy fried tofu stir-fried with chilies and salt. Salty, spicy, and fragrant with fried garlic. Can be served as a main dish or side.

Fried tofu topped with sweet and sour tamarind sauce, garnished with fried shallots and fried chilies. A vegetarian version of 'Kai Look Keuy' (son-in-law eggs).

Assorted mushrooms stir-fried with vegan oyster sauce. Savory and aromatic with wok hei, offering benefits from various mushrooms.

Wild green vegetables stir-fried with dried chilies and garlic. Savory, spicy, and still crispy.

Spicy stir-fried morning glory with bird's eye chilies, with added vegan hamburger pieces for texture and a unique taste. Rich flavor.

Tofu and vegan minced pork stir-fried with rich chili paste, slightly sweet, savory, and spicy. Fragrant with basil leaves.

Fried vegan fish, stir-fried with celery and shredded ginger. Aromatic with herbs and a savory Chinese flavor.

Fried vegan fish stir-fried with fresh chili peppers and herbs. Pleasantly spicy and aromatic with seasonings.

Vegan fish balls stir-fried with spicy herbs, including krachai, young peppercorns, and kaffir lime leaves. Spicy and aromatic with Thai herbs, aids digestion.

Stir-fried mixed fresh vegetables with a special sauce. Lightly flavored, easy to eat, and healthy.

A popular Thai dish: vegan minced pork stir-fried with holy basil, chilies, and garlic. Spicy, fragrant, and delicious with hot rice.

Stir-fried morning glory with fermented soybean paste and chili-garlic. Savory, spicy, and crispy.

Spinach stir-fried with vegan minced pork. Mildly flavored, tender greens, easy to eat and nutritious.

Crispy Chinese broccoli stir-fried with vegan crispy pork. Savory, slightly spicy, pairs well with rice.

Vegan minced pork stir-fried with preserved olives until dry. Fragrant with the unique aroma of preserved olives. Savory and creamy taste, delicious with congee or rice.

Stir-fried bamboo shoots with vegan minced pork. Seasoned to perfection, can add chilies for extra spice.

Chanthaburi noodles stir-fried with sweet and sour Pad Thai sauce, tofu, bean sprouts, and chives. Served with lime and crushed roasted peanuts.

Spaghetti stir-fried with spicy and aromatic Northern Thai chili paste, with added crispy fried sun-dried mushrooms for texture. A perfect fusion dish.

Dry stir-fried spaghetti with dried chilies and garlic, vegan sausage, and mushrooms. Fragrant with basil leaves. Spicy Italian-Thai style.

Wide rice noodles stir-fried with Drunken Noodles sauce, with chilies, krachai, young peppercorns, and holy basil leaves. Intensely spicy and hot flavor.

Wide rice noodles stir-fried with a wok-hei aroma, topped with a thick, savory gravy, Chinese broccoli, and plant-based protein.

Wide rice noodles stir-fried with dark soy sauce and Chinese broccoli. Seasoned sweet and savory, with a wok-hei aroma. Easy and delicious to eat.

Jasmine rice stir-fried with basil sauce and vegan crispy pork. Spicy and fragrant with holy basil in every bite.

Jasmine rice topped with crispy vegan chicken stir-fried in spicy basil sauce. Crispy fried chicken with a delicious, spicy basil sauce.

Jasmine rice served with vegan chicken stir-fried with bird's eye chilies and garlic. Dry, spicy, and fragrant.

Fried rice with chili paste, tofu, and vegan minced pork. Beautifully colored, rich, sweet, savory, and slightly spicy.

Soft sticky rice stir-fried with vegan pork belly and dried chilies. Spicy, savory, and creamy taste with the chewy texture of sticky rice.

Special fried rice with Chinese broccoli, vegan crispy pork, and a dash of dark soy sauce for color and aroma. Savory and well-balanced.

Jasmine rice stir-fried with Northern Thai chili paste and vegan minced pork. Spicy and aromatic with grilled herbs. Lanna style fried rice.

Refreshing sweet and sour drink made from fresh lime juice and real honey. Soothes the throat and quenches thirst.

Intense orange Thai tea with a splash of lime for tartness. Sweet, fragrant, and refreshing. Invigorating.

Freshly squeezed lime juice, lightly sweetened and salted. Intensely sour and refreshing.

Strong black tea mixed with sweet and fragrant lychee. The astringency of the tea balances the sweet and sour lychee perfectly.

Sweet and refreshing herbal drink from boiled chrysanthemum flowers. Relieves internal heat and refreshes the body.

Fragrant lemongrass herbal drink, lightly sweetened. Aids digestion and promotes relaxation.

Fragrant pandan herbal drink, light green color, naturally sweet and cooling. Quenches thirst and cools the body.

Beautiful blue butterfly pea juice that turns purple when lime is added. Sweet, sour, and refreshing.

Herbal drink from dried Bael fruit. Unique aroma, sweet and mellow taste. Soothes the throat.

Fresh milk mixed with red syrup (Sod-Sa-La) in a beautiful pink color, fragrant with milk and red syrup, sweet and creamy taste.

Rich and creamy Thai orange milk tea, perfectly sweet. A signature Thai beverage.

Soda with strawberry syrup. Fizzy, refreshing, fruity aroma, sweet and sour.

Sweet, sour, and salty preserved plum juice. Soothes the throat and quenches thirst effectively.

Beautifully colored drink combining lychee and butterfly pea juice. Sweet and refreshing.

Strong Thai tea mixed with the sweet fragrance of strawberries. A unique and perfectly balanced flavor.

Sweet chrysanthemum tea with a delicate jasmine aroma. Relaxing to drink.

Honey, lime, and soda mixed. Sweet, sour, fizzy, and invigorating.

Freshly squeezed lime juice mixed with soda. Sour and fizzy. Perfect for cooling down.

Intense orange Thai tea, unsweetened. Strong tea flavor, sweet and fragrant. Refreshing.

Authentic Thai milk tea using cashew milk instead of cow's milk. Creamy, rich, and fragrant with tea.

Taiwanese milk tea using cashew milk. Fragrant with Taiwanese tea, sweet, creamy, and well-balanced.

Beautiful blue butterfly pea milk tea using cashew milk. Creamy and visually appealing.

Chewy grass jelly made from herbal ingredients, served in a sweet, cold syrup. Helps relieve internal heat.

Green pandan-flavored Lod Chong in sweet, savory, and slightly salty coconut milk, infused with candle smoke. Served with ice for a refreshing treat.

A popular Thai dessert: sweet and creamy coconut sticky rice served with ripe, golden mangoes, drizzled with rich coconut cream.

Hot jasmine rice topped with smooth plant-based scrambled eggs, drizzled with intensely spicy stir-fried vegan minced pork with bird's eye chilies.

Plant-based scrambled eggs served over jasmine rice, topped with stir-fried tofu and vegan minced pork in chili paste. Rich, creamy, sweet, and perfectly spicy.

A popular dish: plant-based scrambled eggs topped with spicy stir-fried vegan chicken basil. Fragrant with holy basil leaves.

Plant-based scrambled egg rice served with crispy vegan fried chicken, topped with a savory Hainanese sauce, fragrant with sesame oil and ginger.

Plant-based scrambled egg rice topped with vegan Choo Chee fish curry. Rich curry flavor, fragrant with coconut milk and shredded kaffir lime leaves.

Plant-based scrambled egg rice served with vegan green curry and fish balls. The green curry flavor complements the soft scrambled eggs.