Baan Thai Suk 16

A zesty Tom Yum soup with assorted seafood such as shrimp, squid, mussels, and fish. Seasoned with chili, lime, and Thai herbs. A hot, sour, and spicy flavor that is rich in ingredients.

Fresh squid stir-fried with a rich salted egg sauce. Salty, creamy, and sweet mellow flavor, fragrant with salted egg. The squid is tender and chewy, coated evenly with the sauce.

Good quality pork belly marinated in fish sauce, fried until golden brown and crispy outside, tender inside. Savory and mellow flavor, fragrant with fish sauce. Served with chili sauce or jaew dipping sauce.

Meat (shrimp or squid) lightly fried, then stir-fried with minced garlic, chili, and salt. Salty, spicy, and fragrant with wok aroma and spices.

Large lumps of crab meat stir-fried with curry powder, egg, milk, and various vegetables. Mild, creamy, and sweet-salty flavor, with a hint of spices.

Assorted seafood stir-fried with spicy curry paste, fingerroot, young peppercorns, and kaffir lime leaves. Intensely spicy flavor, fragrant with herbs.

Sea bass pieces, fried or blanched, stir-fried with spicy curry paste and various Thai herbs. Intense and satisfying flavor.

Thai-style spaghetti stir-fried with seafood, fresh chili, garlic, and basil leaves. Intensely spicy flavor, like Pad Kee Mao.

Spicy minced shrimp salad with finely sliced lemongrass, shallots, and chili. A zesty, spicy, and sour dressing that stimulates the appetite.

Glass noodle salad with crunchy enoki mushrooms and fresh shrimp. Seasoned with a delicious spicy, sour, salty, and sweet dressing.

Spicy fermented pork salad with sliced ginger, shallots, peanuts, and chili. The sourness of the fermented pork balances the spicy and salty flavors. A popular appetizer.

Zesty raw mango salad, mixed with spicy salad herbs. Served with crispy fried gourami. Perfectly sour and spicy flavor.

Perfectly grilled shrimp, seasoned with Isaan Laab style. With roasted rice powder, chili powder, lime, and fish sauce. Zesty flavor, fragrant with roasted rice.

Freshly blanched squid, seasoned with Laab spices, roasted rice, and chili powder. Sour, salty, and spicy flavor.

Popular Isaan dish made from cooked minced meat, seasoned with fish sauce, lime, chili powder, and roasted rice powder. With shallots and mint leaves.

Grilled beef, sliced and seasoned like Laab Nam Tok. With roasted rice powder and chili powder. Intense flavor, fragrant with grilled meat and seasonings.

Sliced grilled pork neck, seasoned with Laab Nam Tok spices. Sour, salty, and spicy flavor, fragrant with grilled pork and roasted rice.

Noodles (large noodles) stir-fried with dark soy sauce, egg, and Chinese broccoli. Salty and sweet mellow flavor, with a slight smoky aroma from the wok.

Royal-style Pad Thai with chewy noodles, stir-fried with a mellow tamarind sauce. Sour, sweet, and salty. Served with peanut and fresh vegetable garnishes.

Fried rice with egg and crab meat or shrimp. Savory and mellow flavor, with beautifully separated grains of rice. Fragrant from the wok.

Fried rice with egg, minced pork or chicken. Seasoned with soy sauce. Easy to eat flavor, suitable for all ages.

Fried rice with sour fermented pork sausage, stir-fried with egg and vegetables. Mellow flavor, with a hint of sourness from the fermented pork.

Steamed rice stir-fried with green curry paste. Spicy, sweet, and creamy flavor, fragrant with coconut milk and herbs.

Cooked Thai jasmine rice with soft, beautifully separated grains. Fragrant and pairs well with any dish.

Beaten egg seasoned and fried in hot oil until golden, fluffy, crispy outside, and soft inside. A simple yet delicious dish.

Fluffy and thick omelet, with seasoned minced pork or fresh crab meat. Adds flavor and texture for extra deliciousness.

Fried rice with assorted mixed vegetables such as carrots, Chinese broccoli, and baby corn. Mellow flavor, suitable for vegetable lovers.

Vegetarian Pad Thai with tofu and fresh vegetables. Seasoned with a rich tamarind sauce. Perfectly sweet and sour flavor.

Fried rice with pineapple, curry powder, raisins, and cashews. Sweet, fragrant, and mellow flavor, with a sweet and sour taste from the pineapple.