Baan Somtum Sathorn

Steamed sea bass with herbs, served with spicy Jaew dipping sauce and assorted steamed vegetables. Fresh, sweet fish meat pairs well with the zesty dipping sauce.

Grilled ribeye steak, cooked to perfection. Marbled with fat, juicy, fragrant with charcoal grill. Served with Jaew dipping sauce for added flavor.

Luang Prabang style Laotian papaya salad. Papaya slices are large and thin. Seasoned with shrimp paste and fermented fish sauce. Rich, savory, and very spicy.

Spicy duck Laab. Contains offal and crispy fried duck skin. Seasoned with roasted rice, chili powder, and herbs. Intense flavor, fragrant with roasted rice.

Chicken wings marinated in spices, fried until golden and crispy. Crispy skin, tender meat. Enjoy as a snack or with papaya salad.

Spicy rice noodle salad with crispy fried mackerel flakes. Intensely flavored dressing and herbs.

Curry with fermented fish and tender braised beef. Rich flavor, fragrant with coconut milk and the aroma of fermented fish. A rare dish.

Sweet and sour papaya salad without fermented fish sauce. With dried shrimp and freshly roasted peanuts. Fragrant with fresh lime.

Thai papaya salad with salted crab. Adds a mild salty flavor, combined with the sweet and sour taste of Thai salad.

Thai papaya salad with salted egg. The rich, salty flavor of the egg yolk complements the sweet and sour dressing.

Spicy papaya salad with thick, tender grilled pork neck. Fragrant with grilling, adds texture to the dish.

Papaya salad with boiled Doi Saket corn. A unique dish with a chewy texture from the grains, complementing the salad dressing.

Papaya salad made with young coconut shoots instead of papaya. Uniquely crispy, sweet, and creamy.

Papaya salad made with sweet corn instead of papaya. Sweet and crunchy, balanced with spicy and sour dressing.

Papaya salad with various seasonal fruits. Refreshing, perfectly sweet and sour.

Papaya salad made with shredded green mango instead of papaya. Intensely sour and fragrant with mango.

Crispy fried papaya strands. Served separately from the spicy dressing, offering a unique crunchy texture.

Spicy pomelo salad. Sweet and sour pomelo flesh mixed with dressing, herbs.

Large-sheeted Laotian papaya salad. Seasoned with shrimp paste and fermented fish sauce. Authentic, rich, and savory flavor.

Papaya salad with soft, chewy rice noodles and pork sausage. An innovative, filling, and intensely flavorful dish.

Papaya salad with fermented fish sauce and various ingredients like rice noodles, pork sausage, and vegetables. Richly flavored and complete.

Papaya salad with salted crab and fermented fish sauce, mixed with rice noodles. Thoroughly combined. Spicy, salty, and fragrant with fermented fish sauce.

Authentic Isaan style papaya salad with salted crab and boiled fermented fish sauce. Salty, spicy, and savory.

Papaya salad made with bamboo shoots instead of papaya, with pork sausage. The sweetness of bamboo shoots complements the fermented fish sauce.

A mix of Thai and Laotian papaya salad. With peanuts, dried shrimp, and fermented fish sauce. Well-balanced flavor.

Crispy lotus stem salad with fresh shrimp. The dressing seeps into the lotus stems. Intensely flavorful.

Papaya salad with salted river crab. Salty and spicy flavor, fragrant with crab. A traditional papaya salad.

Papaya salad with fresh marinated horse crab. Sweet and tender crab meat, combined with spicy dressing.

Papaya salad with plump fresh shrimp. Intensely spicy, no fishy smell.

Mixed seafood papaya salad with shrimp, squid, and crab. Intensely flavorful.

Papaya salad with young coconut and fresh shrimp. Sweet, creamy coconut flavor balanced with spiciness.

Spicy salad with lightly salted marinated horse crab. Sour and intensely spicy flavor.

Spicy salad with fresh horse crab. Tender and firm crab meat, mixed with delicious dressing and fragrant herbs.

Fresh or blanched shrimp to add to papaya salad or spicy salads.

Mildly salted crab, for adding to papaya salad.

Springy pork sausage slices, for adding as a topping.

Crispy fried pork cracklings. Adds richness and a crunchy texture.

Finely ground dried shrimp. Adds fragrance and savory depth to dressings.

Whole salted egg. Adds richness and saltiness.

Fresh and crispy water mimosa.

Boiled sweet corn kernels

Freshly roasted peanuts. Fragrant and nutty.

Soft rice noodles, served with papaya salad.

Soft blanched rice noodles

Bamboo shoots and pork belly seasoned with Isaan curry paste, wrapped in banana leaves and steamed or grilled. Fragrant with Thai basil.

Spicy duck Laab. Minced duck meat stir-fried and seasoned with herbs, roasted rice, and chili powder.

Large squid roe Laab. Intensely seasoned Isaan style. Crispy squid, firm roe.

Vegetarian dish. Shiitake mushrooms seasoned with Laab. Mild flavor, fragrant with mushrooms and roasted rice.

Stir-fried minced pork mixed with Laab seasoning. Sour, salty, spicy taste, fragrant with mint and roasted rice.

Perfectly blanched pork liver. Laab seasoning with a little sauce. Tender, sweet, juicy liver.

Chewy glass noodles made into Laab with minced pork. Intensely flavorful, noodles absorb the seasoning well.

Rice noodles mixed with Laab seasoning and mackerel or minced pork. A unique and delicious combination.

Made with tuna. A healthy dish that retains its spicy flavor.

Fragrant grilled ribeye steak prepared as Nam Tok. Intensely flavored with herbs.

Grilled pork loin seasoned as Nam Tok. Tender, juicy meat. Rich flavor.

Grilled pork neck with marbling. Seasoned spicy Nam Tok style. Fragrant with roasted rice and chili powder.

Blanched fresh shrimp seasoned as Nam Tok. Sour and spicy taste, complements the sweet shrimp.

Shredded bamboo shoots boiled with Yanang leaves. Seasoned with roasted rice, chili powder, and fermented fish sauce. Savory and well-balanced flavor.

Crispy fried pork belly with fish sauce. Crispy outside, tender inside. Perfectly salty. Served with chili sauce.

Krai fish paste kneaded with curry paste until sticky, then fried until cooked and fragrant. Springy texture.

Banana blossom mixed with curry paste and fried. Crispy outside, soft inside, fragrant with herbs.

Small shrimp dipped in batter and fried into a crisp patty. Crispy and delicious, can be eaten whole.

Minced pork seasoned as Laab, formed into balls and fried. Intensely flavorful, fragrant with herbs.

Crispy fried fermented fish with herbs. Fragrant, served with hot jasmine rice.

Sour pork sausage, Isaan style. Grilled or fried until crispy skin. Served with pickled ginger and fresh chilies.

Fried chicken tossed with spicy Laab seasoning. Intense flavor.

Chicken wings marinated in spices, fried until golden and crispy. Appetizing golden color.

Chicken tenderloin and corn coated in batter and fried. Crispy outside, tender inside, sweet corn flavor.

Lightly battered and fried fresh shiitake mushrooms. Crispy and delicious, with a mushroom aroma.

Sun-dried pork, fried. Fragrant with spices, tender, not tough.

Fried pork sausage slices. Delicious as a snack or with rice.

Crispy fried small fish. Enjoyable to chew, can be eaten whole. High in calcium.

Fluffy omelet with minced shrimp. Fried to golden yellow. Fragrant and delicious.

Specially selected Thai Wagyu tenderloin, grilled to your preference. Tender, melt-in-your-mouth meat.

Grilled ribeye steak with fat. Fragrant, tender, and juicy.

Marinated grilled pork loin. Firm texture, full bite.

Grilled pork neck with fat. Crispy outside, tender inside. Fragrant and fatty. Grilled to perfection.

Large grilled cuttlefish. Thick, crispy flesh. Served with seafood dipping sauce.

Fragrant grilled catfish served with delicious eggplant chili paste. A perfect traditional dish.

Chicken marinated in spices, grilled until skin is crispy and meat is tender. Fragrant with garlic and pepper.

Chicken grilled with Mak Kwen spice. Northern Thai herb, unique fragrant and tingling taste.

Minced pork mixed with roasted rice powder, fried or grilled. Fragrant with roasted rice, rich flavor.

Charcoal grilled marinated pork neck. Tender meat with marbling. Fragrant with honey and seasonings.

Marinated grilled pork intestine, dried and crispy. No fishy or bitter taste. Served with Jaew dipping sauce.

Crispy fried sea bass topped with a thick Tom Kha sauce. Rich flavor, fragrant with coconut milk and galangal.

Crispy fried snakehead fish mixed with intensely flavored Pla salad and various fresh herbs.

Fresh steamed sea bass with herbs, served with Jaew dipping sauce and blanched vegetables. Healthy.

Crispy fried sea bass generously topped with fried garlic. Deliciously crispy whole fish.

Crispy fried sea bass topped with intensely flavored Nam Tok dressing. Fragrant with roasted rice and herbs.

Deep-fried sea bass stir-fried with eggplant. Mild flavor, fragrant with fermented bean paste.

Crispy fried sea bass topped with sweet and savory fish sauce. Served with mango salad.

Sweet steamed tilapia served with spicy chili paste dipping sauce.

Crispy fried tilapia, crispy outside and tender inside. Topped generously with fried garlic.

Crispy fried tilapia stir-fried with eggplant and basil. Fragrant and delicious.

Crispy fried tilapia topped with Nam Tok dressing. Zesty and spicy.

Crispy fried tilapia topped with fragrant fish sauce. Served with mango salad.

Boiled mixed vegetables, served with chili paste.

Mildly flavored stir-fried eggplant.

Crispy fried lotus root slices. Savory and enjoyable to chew.

Fresh chili dipping sauce. Spicy and sour.

Chili paste made from roasted eggplant and herbs.

Rich fermented fish chili paste. Fragrant with fermented fish.

Fresh longan juice. Sweet and fragrant, refreshing. Contains longan pulp to chew.

Herbal drink brewed from Chinese jujubes. Naturally sweet and healthy.

Freshly squeezed lime juice. Sweet and sour, refreshing. Can be mixed with soda for fizz.

Boiled chrysanthemum tea. Sweet and fragrant, refreshing. Quenches thirst.

Lemongrass herbal drink. Mild lemongrass aroma, refreshing.

Bottled water

Carbonated soft drinks. Available in various flavors. For refreshment.

Bottled soda. Satisfyingly fizzy.

Clean ice for beverages.

Popular Thai beer. Rich flavor.

Thai premium lager beer. Smooth taste.

Dutch lager beer. World-class standard taste.

Sweet watermelon ice cream topped with traditional dried fish and watermelon flakes. Unique and delicious flavor.

Sweet corn ice cream with corn kernels to chew.

Fragrant and creamy fresh coconut milk ice cream. Authentic Thai flavor.

Passion fruit ice cream. Sweet and sour, refreshing, a good palate cleanser.

Chewy grass jelly in sweet syrup. Refreshing.

Santol in syrup. Sweet and sour taste.

Seedless salak in syrup. Fragrant with salak, sweet and sour taste.

Soft young palm fruit in syrup. Sweet and refreshing.

Mayongchid in syrup. Sweet and sour, fragrant and delicious.