Baan Som Tum Bang Rak

Steamed sea bass with herbs, served with blanched vegetables and jaew dipping sauce. The fish is tender, sweet, and fragrant with herbs. Enjoy with spicy Thai dipping sauce.

Marbled ribeye steak, grilled to perfection. Tender, juicy, with a charcoal-grilled aroma. Best enjoyed with jaew dipping sauce.

Luang Prabang style Lao papaya salad, using thinly sliced large papaya strips, seasoned with shrimp paste and fermented fish sauce. Uniquely savory and rich.

Minced duck, stir-fried and seasoned with roasted rice powder, chili flakes, fish sauce, and lime, with various herbs. Spicy and flavorful, with a roasted rice aroma.

Chicken wings marinated in spices and fried until golden brown and crispy. Crispy skin and tender meat. Enjoy as a snack or with sticky rice.

Khanom jeen salad with spicy fermented fish sauce, served with crispy fried mackerel. Offers a variety of textures, both soft and crispy.

Coconut milk soup with fermented fish sauce and tender braised beef. Rich, creamy, and savory with a dominant fermented fish flavor. A rare dish.

Bamboo shoots seasoned with chili paste and herbs, with pork belly, wrapped in banana leaves and steamed until cooked and fragrant. Well-balanced flavor.

Minced duck seasoned in larb style with roasted rice powder, chili flakes, and herbs. Spicy, sour, and savory.

Squid Larb, spicy and sour, with chewy and crispy squid that complements the larb seasoning.

Shiitake mushrooms seasoned in larb style. For mushroom lovers, with a chewy mushroom texture combined with larb flavors.

Classic larb dish, using stir-fried minced pork seasoned with fish sauce, lime, chili flakes, and roasted rice powder, with a mint aroma.

Perfectly blanched pork liver, seasoned in larb style but emphasizing the natural sweetness of the liver, balanced by the spicy and sour dressing.

Soft and chewy glass noodles mixed with larb seasoning and minced pork. The flavors are well absorbed into the noodles.

Khanom jeen noodles mixed with fermented fish sauce and larb seasoning. Savory and intensely flavorful, a rich noodle dish.

Tuna meat seasoned in larb style. A choice for fish lovers, with a perfectly balanced sour and spicy flavor.

Spicy pomelo salad, with sweet and sour pomelo flesh mixed with chili paste dressing, dried shrimp, and peanuts.

Lao papaya salad with large papaya strips, with shrimp paste and fermented fish sauce. Savory with a unique aroma.

Thin, chewy noodles mixed with fermented fish sauce papaya salad, fish sausage, and crispy pork rinds. Spicy and savory flavor.

Crab and Fermented Fish Sauce Papaya Salad with various accompaniments like khanom jeen noodles, crispy pork rinds, and vegetables. Spicy and flavorful.

Papaya salad with crab and fermented fish sauce, mixed with khanom jeen noodles. Rich flavor, the noodles absorb the dressing well.

Popular Isaan Thai Papaya Salad, with salted crab and fermented fish sauce. Salty, spicy, and savory with a fermented fish aroma.

Papaya salad using boiled bamboo shoots instead of papaya strips, with fish sausage. The crunchy texture of bamboo shoots complements the papaya salad dressing.

Thai papaya salad with fermented fish sauce, combining the sweet and sour taste of Thai salad with the savory depth of fermented fish sauce.

Papaya salad using crunchy water lily stems instead of green papaya, with fresh sweet shrimp. Spicy and intensely flavorful.

Sour and salty papaya salad with fermented crab, no fermented fish sauce. Refreshing taste.

Papaya salad with fresh blue crab, naturally sweet crab meat that complements the spicy papaya salad dressing.

Papaya salad with large, fresh, sweet shrimp. Enjoy with spicy papaya salad dressing.

Mixed Seafood Papaya Salad, with shrimp, squid, and other seafood. Spicy and flavorful.

Papaya salad using young coconut flesh instead of green papaya, offering a soft, creamy, and fragrant texture that pairs well with fresh shrimp.

Spicy salted crab salad, seasoned with a three-flavor dressing: sour, sweet, and spicy.

Fresh blue crab salad, sweet and juicy crab meat with a spicy and flavorful dressing.

Fresh or blanched shrimp, for adding to papaya salad or yum dishes.

Cleanly fermented salted crab, perfectly salty.

Firm fish sausage, cut into bite-sized pieces.

Freshly fried crispy pork rinds, adds crunchiness to dishes.

Finely ground dried shrimp, adds fragrance and savory depth.

Hard-boiled salted egg, salty and creamy. Goes well with papaya salad.

Fresh water lily stems, crunchy and delicious.

Boiled sweet corn kernels, adds sweetness and creaminess.

Freshly roasted peanuts, fragrant, nutty, and crispy.

Fermented khanom jeen noodles, served with papaya salad or larb.

Blanched rice noodles, thin and soft.

Sweet and fragrant longan juice, refreshingly cool, with longan pulp.

Jujube herbal juice, sweet and mellow. Helps quench thirst.

Freshly squeezed lime juice, sweet and sour. Can be mixed with soda for a fizzy refreshment.

Golden yellow chrysanthemum juice, fragrant with chrysanthemum flowers, sweet and refreshingly cool.

Lemongrass herbal juice, unique fragrance, sweet and smooth taste.

Bottled drinking water.

Chilled, fizzy soft drinks, available in various flavors.

Carbonated soda water, for mixing drinks.

Plain ice for drinks.

Thai lager beer, rich flavor.

Premium Thai beer, with a unique smooth taste.

Premium world-class lager beer, refreshing taste.

Sweet and cool watermelon ice cream, served with watermelon jerky (ground fish mixed with sugar). Offers a perfect balance of sweet and salty.

Sweet corn ice cream, rich and creamy, with a corn aroma.

Young coconut milk ice cream, with authentic Thai sweet and creamy flavor.

Passion fruit ice cream, sweet and sour, refreshingly tart. Excellent for cutting through richness.

Chewy grass jelly in brown sugar syrup, sweet and refreshingly cool.

Soft and fluffy santol fruit in sweet syrup, sweet and sour taste.

Salacca fruit in syrup, sweet and fragrant with salacca aroma.

Tender young palm fruit in syrup, sweet and refreshingly cool.

Thai Marian plum fruit, sweet and sour, in cold syrup.