Baan Ski Cafe & Cuisine (Baan Ski Cafe & Cuisine)

Marinated beef, sun-dried until well-dried, then fried until fragrant. Crispy outside, tender inside. Perfectly salty. Great for snacking or with drinks.

Grilled pork neck, tender with streaks of fat, grilled until fragrant. Served with a spicy and sour Jaew dipping sauce with a seafood aroma. Excellent for cutting through richness.

Steamed rice stir-fried with fragrant shrimp paste. Served with a full set of accompaniments including sweet pork, crispy fried dried shrimp, shredded omelet, sour mango, shallots, and bird's eye chilies. Mix everything together for a balanced flavor.

Famous Northern Thai dish. Noodles in a rich chicken curry soup, fragrant with coconut milk and curry paste. Served with a large chicken drumstick, topped with crispy noodles. Served with pickled vegetables, shallots, and lime.

Khao Soi with tender braised beef. Rich and creamy curry, mild and balanced flavor. Served with side dishes to cut through the richness.

Steamed rice stir-fried with crispy fried gourami fish meat. Fragrant wok aroma, mild salty and creamy flavor from the gourami. Easy to eat.

Salted beef stir-fried with spicy basil sauce. Fragrant with basil leaves and chili-garlic. Served over rice with a fried egg.

Steamed rice topped with tender braised chicken in a savory red sauce. The chicken is tender and juicy, the sauce is slightly thick. Not spicy, suitable for children.

Popular dish. Chicken stir-fried with dried or fresh chili basil. Spicy and hot flavor, fragrant with basil. Served with steamed rice and a fried egg.

Spicy stir-fried fresh shrimp with basil sauce. The sweet, bouncy shrimp pairs well with the spicy basil sauce. Served over rice with a crispy fried egg.

Marinated pork stir-fried with garlic and pepper until fragrant. Mildly sweet and salty flavor, fragrant with fried garlic. Served with hot steamed rice and a fried egg.

Fluffy and soft omelet with minced pork, fried until golden brown and fragrant. Crispy outside, soft inside. Served with chili sauce or fish sauce with chili.

Steamed rice stir-fried with rich green curry paste. Fragrant with spices and herbs. Served with an omelet containing basil leaves for added aroma.

Shrimp fried rice. Mildly seasoned, stir-fried until the rice is loose and distinct grains. Fragrant wok aroma. Served with cucumber and a squeeze of lime.

Spicy Southern Thai dish. Fish innards curry with fish and various vegetables. Rich curry, spicy and salty from the fish innards. Served with Khanom Jeen noodles and fresh side vegetables.

Deep-fried whole sea bass, served with a spicy mango salad dressing. Sour, spicy, sweet, sprinkled with peanuts and shallots.

Crispy fried gourami fish meat, shredded and tossed with a spicy dressing and herbs like lemongrass, shallots, and mint. Sour, spicy, and salty flavors.

Sliced wing beans tossed with a dressing made from chili paste, coconut milk, and minced pork, with fresh shrimp. Mildly sweet, creamy, and perfectly spicy. Topped with fried shallots and boiled egg.

Ancient Thai dipping sauce made from coconut milk simmered with minced pork and salted crab. Sweet, salty, creamy, fragrant with herbs. Served with various fresh vegetables.

Chicken coconut soup. White and smooth coconut milk broth. Mild, sweet, creamy, and sour flavor. Fragrant with galangal, lemongrass, and kaffir lime leaves.

World-famous Thai dish. Creamy Tom Yum Goong. Intense flavor, sour, spicy, salty, fragrant with Thai herbs. Served with large shrimp and mushrooms.

Green curry made from green curry paste, with tender braised beef. Spicy and fragrant with curry paste and basil.

Dipping sauce made from fermented soybeans simmered with coconut milk and minced pork. Sweet, creamy, and salty flavor. With chili peppers and shallots. Served with fresh vegetables.

Fresh stink beans stir-fried with shrimp paste and shrimp. Seasoned with three flavors: sour, sweet, salty, and slightly spicy. Fragrant with the unique aroma of stink beans and shrimp paste.

Ancient Thai-style salad made with finely sliced banana blossoms, tossed with a dressing of chili paste, coconut milk, and fresh shrimp. Creamy and mild flavor, easy to eat.

Crispy fried sea bass pieces stir-fried with red curry paste and long beans. Intense flavor, fragrant with kaffir lime leaves and curry paste.

Crispy whole soft-shell crab stir-fried with a rich black pepper sauce. Fragrant with pepper and spices. Slightly spicy.

Sun-dried gourami fish fried until golden brown and crispy. The fish meat is salty and creamy. Delicious to eat whole. Goes well with hot steamed rice or rice porridge.

Spicy shrimp paste dip set. Served with fried mackerel, cha-om omelet, and various fresh and blanched vegetables. A classic Thai dish with a full range of flavors.

Shrimp paste chili dip with chopped sour mango added for a zesty sourness. Served with crispy fried gourami fish and fresh vegetables. A perfect combination.

Savory fermented shrimp paste dip with sweet pork, salted egg, and pickled garlic. Served with fresh vegetables. An ancient and rare dish with a sweet and salty flavor.

Special house recipe glass noodle salad. Intense and well-rounded flavor, sour, salty, spicy. Generous toppings. Refreshing.

Crispy fried mushrooms seasoned. A delightful snack, crispy outside and soft inside, fragrant with mushrooms. Served with dipping sauce.

Spicy beef red curry. Bird's eye chilies are added for extra heat and aroma. The curry is rich and flavorful, with tender braised beef.

Crispy fresh water mimosa stir-fried with premium shrimp paste and fresh shrimp. Salty and creamy flavor, fragrant with shrimp paste. The water mimosa absorbs the sauce well. Served with hot steamed rice.