Baan restaurant “Thai Family Recipes”

Spring rolls filled with vegetables and glass noodles, thin and crispy wrapper, not oily. Served with a sweet and sour plum sauce. A popular appetizer.

Prawns baked with glass noodles in a clay pot. Chewy glass noodles mixed with seasoning sauce and spices, fragrant with ginger and celery. Large, firm fresh prawns.

Marinated pork, sun-dried until firm, then fried until golden brown. Tender and chewy texture, perfectly salty and savory. Served with chili sauce.

Marinated pork skewers, grilled until fragrant. Tender and juicy meat. Served with a sweet and savory peanut sauce and a sweet and sour Ajat sauce to cut through the richness.

Fragrant grilled pork served with Jaew Bong, a spicy fermented fish and herb relish. Intense flavor, salty, spicy, fragrant with fermented fish and spices. Served with fresh vegetables.

Nam Prik Ong (spicy tomato dip) with a twist, adding salted egg. The sweet and sour taste from tomatoes blends with the rich saltiness of the salted egg. Served with fresh vegetables and side dishes.

Crispy battered morning glory, topped with a delicious dressing containing minced pork and shrimp. Sour, sweet, and spicy flavors all in one. The crispy morning glory complements the dressing well.

Chewy fish cakes mixed with curry paste and long beans, fried until golden and fragrant, served with a sweet and sour Ajat dipping sauce.

Fresh, bouncy shrimp soaked in seasoned fish sauce, topped with a spicy seafood dipping sauce, served with fresh garlic and bitter melon to cut the richness and add aroma.

A rich shrimp paste dip set, fragrant with shrimp paste. Sour, salty, and spicy taste. Served with golden fried mackerel and a variety of fresh and blanched vegetables.

Crispy blanched chayote leaves salad with minced pork and shrimp. The dressing is spicy and sour, perfectly balanced. A salad with a crunchy texture from the vegetables.

Isaan-style minced beef salad made with dry-aged beef, seasoned with roasted rice powder, chili powder, fish sauce, and lime. Intense flavor, fragrant with herbs and roasted rice.

Spiced chicken wings, fried until the skin is crispy and the meat is tender. Salty and rich flavor, fragrant. Great for snacking or with sticky rice.

Papaya salad with salted crab. Crispy papaya strands, pounded with spicy seasonings. Sour, spicy, salty, with the fragrant aroma of salted crab.

A zesty papaya salad with cooked fermented fish sauce and salted crab. Unique aroma, salty, spicy, and numbing flavor, true to Isaan style.

A mellow papaya salad, sour, sweet, salty, spicy, with roasted peanuts and dried shrimp. Crispy papaya strands. A popular and easy-to-eat papaya salad.

A hearty papaya salad with blanched vegetables, rice noodles, bamboo shoots, and boiled clams. Seasoned with fermented fish sauce, it's intensely spicy and very flavorful.

Spicy cooked shrimp salad, seasoned with chili paste, lemongrass, shallots, and kaffir lime leaves. Sour, sweet, and spicy taste, fragrant with herbs.

Tender grilled pork neck made into a spicy salad (Pla). Seasoned with herbs and chili paste. Intense flavor, fragrant with grilling and Thai herbs.

Dense shrimp cakes mixed with pork, coated in breadcrumbs and fried until crispy outside and soft inside. The shrimp are bouncy and sweet. Served with plum sauce.

Marinated pork blanched and topped with a spicy dressing, with a sour and spicy kick. Served with chilled crispy kale stems to enhance texture and freshness.

Rich stir-fried dry-aged beef with holy basil. Fragrant with wok hei and holy basil. Intensely spicy flavor. The beef is exceptionally tender and aromatic.

Dry-aged beef fried with garlic and pepper. Tender and juicy meat, fragrant with fried garlic. Salty and rich flavor, goes well with hot steamed rice.

Chicken stir-fried with cashew nuts, dried chilies, and onions. Seasoned with a mellow sauce, sweet, salty, savory, and slightly spicy.

Fresh seafood stir-fried with dry green curry paste. Rich curry flavor, fragrant with herbs, spicy, salty, sweet, and creamy taste.

Grilled pork neck stir-fried with red curry paste. Intense flavor, fragrant with curry paste and kaffir lime leaves. The pork is tender and has a grilled aroma.

Richly flavored stir-fried pork with shrimp paste, fragrant with shrimp paste and seasonings. Savory and mellow taste, mixed with hot steamed rice, very delicious.

Traditional braised sweet and salty egg. Mellow sweet and salty flavor, fragrant with five-spice powder and coriander root. The broth seeps into the eggs and pork belly.

Fried tofu topped with a savory sauce containing minced pork, shiitake mushrooms, and various vegetables. Mellow flavor, fragrant with sesame oil. Enjoyable for both children and adults.