Baan Nakatani

A hot pot course using the highest grade A5 rank Kuroge Wagyu. Sukiyaki is simmered in a sweet and savory broth, while shabu-shabu is lightly dipped in dashi. A luxurious set that also includes appetizers.

This style allows you to enjoy A5 rank Kuroge Wagyu grilled on a teppan or grill. You can directly taste the meat's original umami and the sweetness of the fat. It is a buffet style with appetizers.

A premium buffet course where you can enjoy Matsusaka beef sukiyaki, shabu-shabu, or yakiniku. Appetizers such as salads and homemade ham are also included in the all-you-can-eat.

A standard all-you-can-eat course to enjoy high-quality Wagyu beef. Choose your preferred cooking method (sukiyaki, shabu-shabu, yakiniku) and savor it with appetizers.

A course where you can enjoy Wagyu beef dishes at an affordable price. It also includes all-you-can-eat appetizers, making for a satisfying meal.

This is our most affordable buffet course. Recommended for those who want to casually enjoy hot pot or yakiniku.

A very tender, lean red meat that can only be obtained in small quantities from a whole cow. Characterized by its elegant flavor.

The thickest and most tender premium cut from the center of the fillet. Enjoy ultimate tenderness.

This cut is also known as the king of steaks. It has a good balance of fine marbling and meat umami, resulting in a juicy flavor.

Lean meat that is healthy, tender, and low in fat. Enjoy the fine texture of the meat.

A cut with an exquisite balance of lean meat and fat. Characterized by its rich body and flavorful taste.

A cut from the back, with moderate marbling, allowing you to fully appreciate the meat's original umami.

A cut from the hip to the rear, this is lean meat with a moderate amount of fat. It is characterized by its tenderness and rich meat flavor.

Fillet from Matsusaka beef, one of Japan's three great Wagyu brands. A premium cut with supreme tenderness and delicate sweetness.

The center cut of Matsusaka beef fillet. Experience incredible tenderness that can be cut with chopsticks and a melt-in-your-mouth texture.

The core of Matsusaka beef ribeye. Characterized by beautiful marbling, the sweetness of the fat and the rich umami of the meat spread throughout your mouth.

Matsusaka beef sirloin. A classic steak cut that offers melt-in-your-mouth fatty sweetness and a juicy texture.

Lean meat from the hip of Matsusaka beef. Less fatty, allowing you to fully enjoy the deep, original flavor of the meat.

A cut from the hind leg of Matsusaka beef. It is lean and refreshing, suitable for those who want to enjoy the umami of lean meat.

A dinner set that can be added to your steak. This fulfilling course includes 2 appetizers, soup, dessert, and after-meal coffee.

A light set to enjoy with your steak. It includes salad, soup, and dessert, allowing you to enjoy a balanced meal.