Baan Na Pla Pao Rama 5

Restaurant's special salad recipe. Bold flavors, packed with herbs and meat.

Spicy mixed seafood salad with shrimp, squid, and mussels. Freshly mixed with a zesty dressing. Perfectly sour, spicy, salty, and sweet.

Blanched cockles, perfectly cooked with a sweet and chewy texture. Tossed with herbal salad ingredients and a zesty dressing.

Fresh shrimp salad with chopped herbs and chili paste. Rich flavor, fragrant with lemongrass and kaffir lime leaves.

Fresh oysters served with accompaniments: fried shallots, chili paste, Sesuvium portulacastrum, and spicy seafood dipping sauce.

Chewy Glass Noodle Salad with minced pork or seafood, seasoned with lime juice, fish sauce, and fresh chili.

Fresh salmon topped with a zesty seafood dressing. Spicy and sour. Served with fresh vegetables.

Fresh salmon salad with cooked fermented fish sauce. Rich and aromatic, with a strong Isaan flavor.

Pounded catfish fried until golden brown. Served with a sweet, sour, and salty mango salad dressing.

Blanched jellyfish with a crunchy texture, tossed in a zesty salad dressing, fragrant with lime and fresh chili.

Blanched jellyfish tossed with fragrant sesame oil. Mellow seasoning. Served as an appetizer.

Fresh, bouncy shrimp soaked in seasoned fish sauce, topped with spicy seafood dipping sauce. Served with bitter melon and sliced garlic.

Tender blanched pork slices topped with a spicy and sour salad dressing, fragrant with fresh lime. Served with crispy kale stems.

Crispy fried morning glory. Served with a rich salad dressing containing minced pork and fresh shrimp to pour over or dip.

Tender, crispy kale stems, cut into bite-sized pieces. Salad with blanched fresh shrimp. Perfectly sour and spicy.

Spiced chicken wings, fried until golden brown outside and tender inside. Great for snacking or with rice.

Isaan-style fermented pork sausage. Slightly sour. Grilled or fried until fragrant. Served with pickled ginger and fresh chili.

Crispy fried duck jaws marinated with spices. Chewy and savory. Perfect as a snack.

Krai fish paste kneaded with curry paste until chewy, then fried until fragrant. Served with Ajat dipping sauce.

Minced shrimp patty coated in breadcrumbs and fried. Crispy outside, tender inside. Shrimp aroma. Served with plum sauce.

Fresh shrimp coated in batter and fried until golden. Served with a sweet and sour dipping sauce.

Seasoned minced pork shaped into balls and fried. Crispy outside, tender inside. Fragrant with roasted rice and herbs.

Crispy fried chicken tendons, seasoned salty and savory. Great as an appetizer.

Marinated pork, dried and then fried. Sweet and salty, mellow flavor.

Marinated beef, dried and then fried. Tender and chewy texture. Rich flavor, fragrant with marinade.

Seasoned fried chicken with salty and savory notes. Crispy skin, tender meat. Enjoyable to eat.

Crispy fried squid rings. Tender and sweet. Served with chili sauce or plum sauce.

Fresh squid rings fried with crispy garlic. Savory and mellow flavor.

Dried squid eggs, fried until cooked and fragrant. Chewy roe with a rich texture.

Fresh river prawns grilled over charcoal until fragrant. Rich prawn roe, firm and bouncy meat. Served with seafood dipping sauce.

Fresh river prawns grilled over charcoal until fragrant. Rich prawn roe, firm and bouncy meat. Served with seafood dipping sauce.

Fresh shrimp baked with chewy glass noodles in a clay pot. Fragrant with ginger, pepper, and seasonings.

Seasoned fresh shrimp. Choose between spicy stir-fried with chili and salt, or fragrant stir-fried with garlic.

Freshly steamed blue crab with sweet and firm meat. Served with spicy seafood dipping sauce.

Stir-fried crab with curry paste and egg. Rich, creamy, and mellow flavor.

Whole fresh squid grilled over charcoal. Smoky aroma, firm and crispy texture. Served with seafood dipping sauce.

Stir-fried squid with rich salted egg sauce. Perfectly savory, salty, and sweet. Fragrant with salted egg.

Tender egg squid steamed in a lime-based broth with chili and garlic. Zesty and refreshing.

Mixed seafood stir-fried with curry powder and egg. Rich and creamy flavor.

Fresh cockles. Choose between perfectly blanched or grilled. Served with seafood dipping sauce.

Large sweet snails grilled over fire until cooked and fragrant. Naturally sweet and chewy meat. Served with seafood dipping sauce.

Rich coconut curry with bitter snails and betel leaves. Fragrant curry paste, spicy, salty, and creamy.

Sweet and sour, mellow curry with fried omelette (cha-om) and fresh shrimp. Rich curry broth.

Spicy and sour curry with various vegetables and fresh shrimp. Nutritionally complete.

Spicy jungle curry with herbs, no coconut milk. Contains fresh, firm catfish.

Spicy clear soup curry with pepper, fragrant with herbs. Contains various vegetables and fresh shrimp. Healthy.

Spicy Tom Yum Goong. Choose between a zesty clear soup or a rich, creamy soup. Fragrant with Tom Yum herbs.

Tom Yum soup with mixed seafood, packed with ingredients like shrimp, squid, and fish. Choose between clear or creamy soup.

Tom Yum soup with fresh, firm catfish. No fishy smell. Spicy and flavorful. Choose your preferred soup style.

Clear, mellow soup with egg tofu, minced pork balls, and napa cabbage. Refreshing to drink.

Spicy and sour pork rib soup, simmered until tender. Aromatic broth with herbs, roasted rice, and dried chili.

Spicy and sour beef soup, country-style. Tender, non-chewy meat. Sour, spicy, and aromatic broth with herbs.