Baan May

Lunch set with a daily special or selectable main dish, includes a drink. Jasmine tea is also included.

Fried hard-boiled eggs topped with a sweet and sour tamarind sauce. A Thai dish with a unique name meaning "son-in-law's egg." Characterized by the crispy exterior and the firm, hard-boiled egg interior.

Spicy Thai curry based on green chili peppers. While having the sweetness and richness of coconut milk, it also has a distinct spiciness. Typically eaten with jasmine rice.

Chilled dish of boiled pork with a tangy lemon (manao) sauce. Flavored with garlic and chili, it's a refreshing yet punchy dish.

Thai-style stir-fry featuring eggplant as the main ingredient. Often seasoned with holy basil and a miso-like condiment, it's a dish that goes well with rice. Enjoy the melt-in-your-mouth texture of the eggplant.

Thai curry based on red chili peppers. A deep flavor that blends the mellowness of coconut milk with the spiciness of chili.

Stir-fried glass noodles with vegetables and pork. Mildly spicy, with the savory flavors of fish sauce and oyster sauce absorbed into the noodles. Features a smooth, slippery texture.

Salad of stir-fried minced meat mixed with herbs, toasted rice powder (khao khua), chili, and lime. A stimulating flavor where sourness, spiciness, and herbal aromas are integrated.

Thai-style salad (yam) using fried or boiled tofu. The sweet, sour, and spicy dressing and herbs enhance the mild flavor of the tofu. A healthy and refreshing dish.

Stir-fry using red curry paste. As it does not use coconut milk, the spiciness is felt more directly than in curry. Characterized by the aroma of green beans and kaffir lime leaves (bai makrut).

Pork marinated in sauce and grilled (Moo Yang) served over rice. The fragrant pork and sweet and savory sauce pair well with the rice.

Chicken and coconut milk soup. Flavored with ginger (kha) and lemongrass, it has a mellow sourness and sweetness. Mild and gentle flavor with moderate spiciness.

Set of boiled chicken and jasmine rice cooked in the boiling liquid. Served with a special sauce (nam chim). The chicken is moist and tender, and the rice is infused with the chicken's flavor.

Dry Thai-style mixed noodles. Mix the noodles with ingredients like minced pork, dried shrimp, and nuts. Adjust to your preferred taste with the condiment set (Krua Phleng) - the Thai way.

Thai ramen with pork and clear soup. Light and refreshing flavor, with the savory taste of pork infused in the broth. Popular for breakfast or a light meal.

Tom Yum Goong flavored noodle soup. Exquisite balance of sourness and spiciness, with the aroma of sakura shrimp and peanuts as accents.

A specialty curry ramen from Northern Thailand. Features both fried and boiled noodles in a curry soup, offering a delightful textural contrast. Rich and creamy flavor.

Thai-style stir-fried noodles. Rice noodles stir-fried in a sweet and sour sauce with egg, chives, bean sprouts, and peanuts. A representative Thai noodle dish with a harmonious blend of spicy, sour, and sweet flavors.

Thai ramen with chicken. The black soup is flavored with spices like soy sauce and star anise, and has a slightly sweet characteristic.

Noodle soup with slow-cooked beef. Features a rich broth infused with herbs and spices, and tender beef.