Baan Kuay Tiew - Khanom Jeen Ladprao 87 Yaek 7

Khanom Jeen noodles topped with a coconut milk curry made from finely ground catfish mixed with curry paste. The flavor is rich, fragrant with coconut milk and herbs. Popularly eaten with various fresh vegetables.

Khanom Jeen curry without coconut milk. Seasoned with spicy curry paste and fingerroot. The flavor is intense, spicy, hot, and has a clear herbal aroma. Suitable for those who like spicy food.

A light green coconut milk curry with chicken. The flavor is mellow, fragrant with green curry paste, with a perfect balance of spicy, sweet, and salty. Easy to eat.

A sweet topping for Khanom Jeen, made from ground roasted peanuts, dried shrimp, and coconut milk. It has a beautiful red color but is not very spicy, suitable for children or those who don't eat spicy food.

Southern Thai local curry made from fermented fish innards. The flavor is intensely salty and spicy, with fish and various vegetables. Has a unique aroma.

Noodle dish in a mellow broth, with pork, pork balls, and morning glory or bean sprouts. Can be seasoned further to taste. Enjoy hot and smooth.

Noodles with stewed bitter melon chicken. The dark broth has a mellow sweet and salty flavor, cut by the slight bitterness of the bitter melon. The chicken is tender and melts in your mouth.

Noodles seasoned with fermented tofu sauce, with fish balls, crispy squid, pork blood, and morning glory. The sweet, sour, and salty flavor is perfectly balanced, requiring no additional seasoning.