Baan Glom Gig

Crispy fried rice crackers served with a savory dipping sauce made from coconut milk and various seasonings. An ancient Thai snack. Sweet, salty, and savory flavor.

Wonton wrappers filled with glass noodles and various vegetables, deep-fried until golden and crispy. Served with plum sauce or sweet chili sauce.

Crispy fried wonton wrappers. Enjoy as a snack, crunchy and satisfying.

Fish paste balls (Tod Mun Pla Krai) kneaded with curry paste and yardlong beans, then deep-fried until cooked and fragrant. Chewy texture, slightly spicy. Served with ajat dipping sauce.

Sun-dried squid, lightly fried. Chewy texture, not tough. Perfectly salty and savory. Served with chili sauce.

Crispy fried chicken wings marinated in fish sauce. Salty and savory flavor, fragrant with fish sauce. Crispy skin, tender meat.

Boneless chicken wings stuffed with seasoned minced pork and glass noodles, then deep-fried until golden brown.

Crispy battered morning glory, served with a delicious spicy dressing containing minced pork and shrimp. Perfectly balanced sour, sweet, and spicy flavor.

Blanched glass noodles tossed with meat and herbal vegetables, seasoned with fish sauce, lime, and chili. Rich and spicy flavor.

Grilled sirloin steak, cooked to perfection, tossed with herbal ingredients. Spicy and sour flavor, with a fragrant grilled meat aroma.

Grilled pork, cut into bite-sized pieces, tossed with a spicy dressing, cucumber, and tomatoes.

Blanched yardlong beans tossed with coconut milk, chili paste, minced pork, and shrimp. Harmonious flavor, slightly sweet, savory, and spicy. Topped with fried shallots and boiled egg.

Blanched mixed seafood tossed with a spicy dressing, celery, and onions.

Som Tum using mixed fruits or sweet corn instead of green papaya. Sweet, sour, and moderately spicy flavor. Refreshing.

Shredded green papaya pounded with yardlong beans, tomatoes, peanuts, and dried shrimp. Primarily sweet flavor, followed by sour and salty.

Rich green curry made with premium sirloin, tender and smooth, fragrant with curry paste and coconut milk.

Authentic green curry with beef, bamboo shoots, and red chili peppers. Spicy flavor, fragrant with coconut milk.

Coconut curry with green curry paste. Choose between pork or chicken. Sweet, savory, salty, and spicy flavor.

Red curry with roasted duck, pineapple, and tomatoes. Harmonious flavor, sweet and sour from the fruit.

Spicy Southern dish made from fermented fish, with fish meat and various vegetables. Very salty and spicy flavor.

Coconut curry with clams and wild betel leaves. Rich flavor, fragrant with coconut milk and wild betel leaves.

Rich beef massaman curry, fragrant with spices, peanuts, and potatoes. Beef stewed until tender.

Chicken massaman curry. Sweet and savory flavor, fragrant with spices, peanuts, and potatoes.

Fermented fish paste relish with coconut milk, fish, and various herbs. Served with fresh vegetables. Salty, savory, and fragrant with fermented fish paste.

Fried catfish cooked in a curry with ginger. Harmonious flavor, fragrant with ginger, stimulates appetite.

Squid Tom Yum with black ink. Rich and spicy flavor, sour and spicy, fragrant with seafood and herbs.

Mixed seafood Tom Yum. Available in clear soup (refreshing) or creamy soup (with milk and chili paste). Rich and spicy flavor.

Tom Yum Goong, a popular Thai dish. Sour and spicy flavor, fragrant with lemongrass and kaffir lime leaves. Choose between clear or creamy soup.

Coconut soup with chicken and young galangal. Primarily sour flavor, sweet and savory coconut milk. Not very spicy, fragrant with galangal.

Sour curry with deep-fried omelet (Cha Om) cut into pieces and fresh shrimp. Harmonious sweet and sour flavor.

Sour curry with various vegetables and fresh shrimp. Rich and spicy flavor, perfectly sweet and sour.

Yellow Southern curry with papaya and sea bass. Intensely spicy and sour flavor.

Clear soup with egg rolls (minced pork and egg mixture in casing). Harmonious flavor, easy to eat, suitable for children and adults.

Clear soup with bite-sized pieces of egg omelet. Harmonious broth flavor, fragrant with fried garlic.

Rich coconut curry with large crab meat and wild betel leaves. Perfectly balanced fragrant, savory, and spicy flavor.

Coconut curry with pickled bamboo shoots and crab segments. Sour flavor from pickled bamboo shoots, balanced with the richness of coconut milk and crab meat.

Crispy beef tendon stir-fried with chili and holy basil leaves. Spicy and hot flavor, fragrant with holy basil.

Minced meat stir-fried over high heat with chili and holy basil, seasoned with soy sauce. Rich and spicy flavor.

Signature stir-fried holy basil dish. Choose between pork or chicken, stir-fried with chili, garlic, and fragrant holy basil.

Mixed seafood stir-fried with holy basil. Spicy and rich flavor.

Beef stir-fried with thick green curry paste. Rich flavor, deeply infused with curry paste aroma.

Spicy Southern dish with minced pork stir-fried with Southern curry paste and sliced kaffir lime leaves. Spicy and hot flavor, fragrant with herbs.

Fluffy grilled catfish, then deep-fried and stir-fried with red curry and ginger curry paste. Sweet, spicy, salty, and savory flavor.

Crispy fried catfish pieces stir-fried with red curry paste, topped with crispy fried holy basil leaves. Rich and spicy flavor.

Rich coconut curry with minced pork and sliced kaffir lime leaves. Sweet, savory, and salty flavor, fragrant with panang curry paste.

Chicken stir-fried with cashew nuts, dried chili, and onions. Harmonious flavor, not very spicy.

Fresh stink beans stir-fried with shrimp paste, minced pork, and fresh shrimp. Salty flavor, fragrant with shrimp paste and stink beans.

Large river prawns topped with rich chu chee coconut curry sauce. Sweet, savory, and salty flavor, fragrant with kaffir lime leaves.