Ba Jiao Lao Da Yang Sheng Zhou Huo Guo (Yu Yue Zhi)

Red crabs are mated female crabs, characterized by full red-orange roe inside the shell. The meat is delicate and sweet, and the roe is rich and mellow, making the soup base more delicious when cooked in hot pot.

Mud crab is a larger male crab, known for its plump and thick meat. The crab meat fibers are distinct, with a chewy and intensely fresh flavor, the top choice for those who love to feast on crab meat.

Mud crab is a large female crab, possessing both plump crab meat and abundant roe. Rich in layers of flavor, you can enjoy both sweet crab meat and rich roe.

Extra-large mud crab, even more impressive in size with huge claws. The meat is extremely plump and firm, with every bite full of sweet ocean flavor, a luxurious crab meat feast.

Extra-large mud crab, offering richer portions of crab meat and roe. Rich flavor and firm texture, the top choice for those who love the dual enjoyment of roe and crab meat.

King-sized mud crab, the largest in size and with the biggest claws. The meat is incredibly plump, with every bite full of sweet and springy crab meat, a top-tier seafood for sharing among many.

King-sized mud crab, with astonishing size and abundant roe. The ultimate choice for tasting premium roe and crab meat, with a rich and luxurious texture.

Fresh live red crab, with delicious meat and roe. Suitable for ordering separately to add to hot pot or congee, to enhance the soup's flavor.

Fresh live male mud crab, with firm and plump meat. Enjoy it à la carte to fully appreciate the elasticity and original flavor of the crab meat.

Fresh live female mud crab, with abundant roe in addition to crab meat. The roe melts into the soup when cooked in hot pot, resulting in excellent flavor.

Larger live mud crab, with more meat and a more satisfying texture.

Larger live mud crab, with increased portions of roe and meat, suitable for diners who enjoy rich flavors.

Extra large live mud crab, extremely plump meat, huge claws, a luxurious choice for à la carte seafood.

Extra-large live mud crab, with the richest roe and meat, luxurious texture.

Large fresh shrimp with firm and chewy texture, incredibly sweet after blanching.

Large scallops, with thick and tender adductor muscles. Releases delicious seafood flavor when cooked in hot pot.

Imported Japanese sashimi-grade scallops, tender and sweet. Lightly swish is recommended to preserve their freshness.

Large Japanese sashimi-grade scallops, thick and melt-in-your-mouth sweet taste is unforgettable.

Fresh abalone, with a chewy and springy texture, full of oceanic freshness.

Large abalone, with a more firm and chewy texture, concentrated fresh flavor.

Fresh small squid from Penghu, with a crisp, tender, and sweet texture. Ready to eat after a brief blanch.

A combination of tilapia and wolffish fillets. Tilapia is delicate, and wolffish is tender, suitable for the elderly and children.

Sliced abalone, convenient for hot pot. Chewy texture, full of fresh flavor.

Fresh and plump clams, the broth is delicious after cooking, greatly enhancing the soup base flavor.

A platter of various seafood, including shrimp, shellfish, fish fillets, etc. Satisfies various seafood cravings at once.