Ba hao 8

Tender braised pork belly seasoned with Chinese herbs. The meat is savory and rich in flavor. Served with a soft steamed bun (mantou) or rice to create a filling meal.

Dumplings filled with seasoned minced beef and scallions. Served in a rich sesame cream sauce with a kick of homemade chili oil. Savory, nutty, and slightly spicy.

Chinese-style noodles served in a thick, savory peanut sauce. Topped with minced pork and mushrooms. A creamy, nutty, and flavorful noodle dish.

Fried rice seasoned with savory and spicy X.O. sauce (made from dried seafood). Topped with fresh shrimp. Aromatic and rich in umami flavor.

A fresh salad with crisp iceberg lettuce and sweet Sunkist orange segments. Topped with nuts and black sesame for crunch. Dressed with a spicy Sriracha-based sauce.

Crispy tofu crackers served with a refreshing pear salsa. Combines the crunch of the cracker with the sweet and cool fruit topping. A light vegetarian appetizer.

A salad featuring savory Teochew olive pickles and fresh vegetables. Includes red cabbage, mushrooms, and sweet pomegranate seeds. A unique mix of salty, sour, and sweet flavors.

A Szechuan-style soup with a balance of vinegar sourness and sweetness. Contains delicate quail egg ribbons. Warm, thick, and flavorful.

Clear soup made with minced pork and salted plums. The broth is savory with a distinct tart and salty tang from the plum. Soothing and appetizing.

Chilled silken tofu topped with preserved century egg. The texture is smooth and creamy with a savory sauce. A classic cold appetizer.

Small, bite-sized fried dough sticks tossed with chili and garlic. Crispy on the outside and airy inside. A savory and spicy snack.

Pan-fried flatbread incorporated with chopped green onions. Crispy edges with a chewy center. Dip in the provided hoisin or spicy mayo sauce.

Crispy egg rolls filled with savory shrimp paste. Fried until golden brown. Served with a sweet and nutty plum sauce for dipping.

Poached chicken breast marinated in aromatic rice wine. Served cold with a flavorful ginger sauce. The meat is tender and carries a subtle alcohol fragrance.

A salad featuring savory Teochew olive pickles and fresh vegetables. Includes red cabbage, mushrooms, and sweet pomegranate seeds. A unique mix of salty, sour, and sweet flavors.

A fresh salad with crisp iceberg lettuce and sweet Sunkist orange segments. Topped with nuts and black sesame for crunch. Dressed with a spicy Sriracha-based sauce.

A vegan version of Tan Tan noodles using shiitake mushrooms. Served in a thick, savory peanut sauce. Rich, nutty, and satisfying.