Ba Fang Yun Ji Taipei Hwaning Store

Classic potstickers with pork and cabbage filling. Pan-fried to a golden crisp on the bottom, with a soft top layer of dough, offering a rich texture. Usually served with soy paste.

Potstickers filled with fresh chives and pork, rich in aroma. Crispy on the outside, with a burst of unique chive flavor when bitten into.

Filling contains Korean kimchi and pork, with a slightly spicy and sweet and sour flavor. The red appearance and spicy taste are very appetizing.

Potstickers with a rich curry aroma, filled with chicken and no other meat. The golden exterior perfectly complements the spices.

Filled with sweet corn kernels and pork, loved by children. Sweet and juicy texture, crispy skin.

Potstickers made with plant-based ingredients, including various vegetables. Light and non-greasy, a great choice for vegetarians or light eaters.

Boiled dumplings with pork and cabbage filling. The dough is chewy and elastic, and the filling is fresh and juicy.

Dumplings with rich chive aroma and pork filling. Remain green and crisp after boiling.

Dumplings with Korean kimchi, slightly spicy and appetizing. Flavorful even without dipping sauce, suitable for those who enjoy bold tastes.

Dumplings seasoned with chicken and curry, with a unique flavor. Rich curry aroma and smooth texture.

Dumplings filled with sweet corn kernels, offering a burst of crisp sweetness from the corn and savory pork in every bite.

Meatless dumplings primarily made with vegetables. Light and refreshing, allowing you to taste the natural sweetness of the vegetables.

Luxurious dumplings filled with whole fresh shrimp and pork. Chewy texture with rich seafood flavor.

Small, bite-sized wontons served with sauce. Choose between spicy red oil or refreshing Japanese-style sauce.

Larger wontons with a generous filling of vegetables and pork. Served with sauce for full flavor.

Signature dumplings in hot and sour soup. The thick hot and sour soup contains tofu, wood ear mushrooms, and other ingredients, which pair perfectly with the dumplings.

Signature dumplings served with rich corn chowder. The soup is sweet and creamy, suitable for those who don't eat spicy food.

Traditional style mixed noodles, typically seasoned with shallot oil and soy sauce. Simple yet full of nostalgic aroma.

Dry noodles topped with rich sesame paste. Stir well, and every strand of noodle is coated in the creamy sauce, resulting in a smooth texture.

Restaurant's special dry noodles with a hint of spiciness. Unique sauce, savory and appetizing.

Dry noodles seasoned with shaozi sauce (minced meat sauce) and chili. Rich and spicy flavor, very satisfying.

Noodles in a light broth with minced meat and scallions. A warm and smooth traditional noodle soup.

Noodles in hot and sour soup base. The soup is rich, sour, and spicy, with abundant ingredients. You'll break a light sweat after eating.

Clear soup noodles with small pearl wontons. Enjoy the freshness of both noodles and wontons.

Noodles with large vegetable and pork wontons. The wontons are plump and hearty, making for a filling meal.

Noodles topped with savory and crispy pickled mustard greens and shredded pork. The saltiness of the pickled greens infuses the soup, creating a unique flavor.

Spicy pearl wonton noodles. The spicy shaozi sauce makes the broth richer and spicier.

Spicy broth with large vegetable and pork wontons. The spicy flavor and plump wontons are a perfect combination.

Classic Taiwanese soup, thick and rich, with the sourness of vinegar and the spiciness of pepper. Typically includes tofu, wood ear mushrooms, shredded bamboo, and egg drop.

Sweet and rich creamy corn soup with egg drop for texture. Mild flavor, suitable for all ages.

Springy fish and squid balls added to a refreshing broth. The fish balls are full of umami, and the broth is light and refreshing.

Soup made by simmering various mushrooms, full of natural mushroom aroma. Light and healthy flavor.

Clear soup simmered with white radish and pork ribs. The radish is tender and flavorful, and the soup is light and sweet.

Simple clear wonton soup with small pearl wontons. Ideal for those who want a hot soup and a light snack.

Soup with large vegetable and pork wontons. The broth is clear and refreshing, and the wontons are fresh and delicious.

Classic Taiwanese noodle dish with a dark, rich braised broth, tender braised beef chunks, and noodles. Possesses a mellow flavor of soy sauce and spices.

Beef noodles with a clear broth, emphasizing the natural sweetness of the beef. Lighter and less greasy flavor.

Beef noodles in a spicy broth with Sichuan peppercorns and chili. Numbing and spicy, suitable for chili lovers.

Dumplings in braised beef soup. The dumplings absorb the beef broth, enhancing their flavor.

Dumplings in spicy beef broth. The spicy broth makes the dumplings even more enjoyable.

Braised beef soup with small pearl wontons. Thin and smooth wonton wrappers paired with a rich broth.

Spicy beef soup with small pearl wontons. A combination of rich soup base and delicate wontons.

Braised beef soup with large vegetable and pork wontons. Generous portion for great satisfaction.

Spicy beef soup with large vegetable and pork wontons. The spicy broth seeps into the large wontons, creating a rich flavor.

Traditional drink made from ground soybeans. Smooth and rich texture, available with or without sugar.

Soy milk made from black beans, with a unique black bean aroma. Rich in nutrients and flavor.

Classic Taiwanese black tea, rich in tea aroma and moderately sweet. Cold and thirst-quenching.

Grass jelly added to specially brewed black tea. Adds a chewy texture, refreshing and satisfying.

Frozen signature dumplings with pork and cabbage filling. Just boil at home to enjoy.

Frozen packaged chive dumplings.

Frozen Korean spicy dumplings.

Frozen packaged curry chicken dumplings.

Frozen packaged corn dumplings.

Frozen packaged vegetarian dumplings.

Frozen packaged shrimp dumplings.

Frozen small pearl wontons.

Frozen large vegetable and pork wontons.